Antinociceptive Effect of The Hydroethanolic Leaf Extract of Calotropis procera (Ait) R. Br. (Apocynaceae): possible involvement of glutamatergic, cytokines, opioidergic and adenosinergic pathways

2021 ◽  
pp. 114261
Author(s):  
Ernest Obese ◽  
Robert P. Biney ◽  
Isaac T. Henneh ◽  
Daniel Anokwah ◽  
Emmanuel A. Adakudugu ◽  
...  
2020 ◽  
Vol 23 ◽  
pp. 100157 ◽  
Author(s):  
Musrat Ali ◽  
Urooj Haroon ◽  
Maria Khizar ◽  
Hassan Javed Chaudhary ◽  
Muhammad Farooq Hussain Munis

2021 ◽  
Vol 1 (1) ◽  
pp. 036-044
Author(s):  
Esther Oluwatoyin Agbaje ◽  
Odunayo New Year Ashimolowo

Eclipta prostrata belongs to the family of plants known as Astraceae. It is a species of plant in the sunflower family, popularly known as "false daisy" in English. The whole plant contains the alkaloids nicotine and ecliptine; and used locally for treating bruises, cuts, wounds, liver disorders and pain, among others. This study investigated the analgesic activities of hydroethanolic leaf extract of Eclipta prostrata in rodents, using standard laboratory protocols. Doses of 50, 100, and 200 mg/kg were separately administered via oral route to the animals used in the various models - acetic acid-induced mouse writhing test, formalin - induced pain, hot plate-induced pain, and tail clip test. The effect of the extract was comparable to that produced by peripheral analgesics like aspirin and centrally acting analgesics like morphine used as positive control in the various models employed. The mechanism of action was elucidated through pre-treatment with naloxone (1 mg/kg), yohimbine (1mg/kg), ondasetron (0.2 mg/kg), atropine (2 mg/kg), glibenclamide (2 mg/kg). The extract activity was significant in all the models employed; however, it was more intense via the peripheral than the central pathway. Glibenclamide and atropine antagonized the activity of the decoction, which suggests that the herbal drug’s antinociceptive effect is mediated via potassium ion channel opening and cholinergic receptor. Phytochemical analysis of the leaf extract indicated the presence of flavonoids, phenols, alkaloids, phlobatanins, steroids, cardiac glycoside, and which probably contributed to the analgesic activity of the extract.


2005 ◽  
Vol 97 (2) ◽  
pp. 207-210 ◽  
Author(s):  
Tourandokht Baluchnejadmojarad ◽  
Mehrdad Roghani ◽  
Farshad Roghani-Dehkordi

2015 ◽  
Vol 42 (2) ◽  
pp. 218-229
Author(s):  
O. O. Adewumi ◽  
A. M. Akinloye

The objectives of this study was to comparatively assess the dry matter, nutritive value and sensory properties of cheese produced from cow and sheep milk using three different local coagulants of plant origin: Calotropis procera leaf extract, Carica papaya leaf extract and lemon fruit juice. The following proximate and mineral compositions were assayed: dry matter, crude protein, ether extract, ash, carbohydrates, magnesium, copper, potassium, iron, zinc, calcium. Relative to that made with Calotropis procera and Carica papaya, cheese made with lemon juice was harder, less cohesive and gave a higher significant value (P <0.05) of dry matter (48.04%-cow milk : 53.22% sheep milk) in both types of milk. The lowest dry matter content was observed in Calotropis procera processed cheese made from cow milk (40.02%). The crude protein (4.22%), ether axtract (60.54%) and ash (6.00%) of Calotropis procera processed cheese made from sheep milk was significantly higher (P < 0.05) than cheese made from cow and sheep milk using Carica papaya and lemon juice. The lemon juice processed cheese made from sheep milk gave a significantly higher value (P< 0.05) of zinc (0.273%) and calcium (1.299%) than the cheese produced by the other two coagulants. Lemon juice processed cheese made from cow milk had the lowest content of crude protein (2.23%) and ether extracts (49.23%). With respect to carbohydrates, cheese made from cow milk using lemon juice had the highest (P < 0.05%) value (41.21%) while it was lowest in Calotropis procera and carica papaya processed cheese made from sheep milk (28.34% and 28.40% respectively). However, ether extract was highest in cheese made from sheep milk using Calotropis procera extract (60.54%) and lowest in cheese made from sheep milk using lemon juice (49.69%). In terms of organoleptic evaluation, cheese processed from cow milk using Calotropis procera scored the highest insignificant (P >0.05) overall acceptability (5.77). This study suggests that sheep milk and Carica papaya leaf extract have the potential to compete favourably well with the commonly used cow milk and Calotropis procera leaf extract.


2016 ◽  
Vol 31 (16) ◽  
pp. 1954-1957 ◽  
Author(s):  
Pratap Keshari Pattnaik ◽  
Dattatreya Kar ◽  
Hiranyamayee Chhatoi ◽  
Sajad Shahbazi ◽  
Goutam Ghosh ◽  
...  

2014 ◽  
Vol 11 (4) ◽  
pp. 385-390
Author(s):  
de Souza Ferro Jamylle Nunes ◽  
da Silva Juliane Pereira ◽  
Maria Conserva Lucia ◽  
Barreto Emiliano

2018 ◽  
Vol 24 (8) ◽  
pp. 5849-5854
Author(s):  
Shrey A Shah ◽  
Rahul Gundesha ◽  
Jayesh P Ruparelia

In this research an attempt has been made for instantaneous sensing of melamine, a potential milk adulterant, at room temperature with the help of bio-functionalized silver nanoparticles. The bio-functionalized nanoparticles were made using leaf extracts of Parthenium hysterophorous and Calotropis procera. Also these methods were compared with the nanoparticles that were functionalized with sulfanillic acid. Colorimetric change was the basis of sensing the melamine using these bio-functionalized silver nanoparticles. Melamine upto a limit of 0.1 ppm was detected by the particles prepared using Parthenium hysterophorous leaf extract at room temperature. UV-visible spectroscopy (200–800 nm range) was used to detect the changes in the absorbance of silver nanoparticles with the addition of melamine in different concentrations. DLS studies were carried out to confirm the presence of nanoparticles and to study their surface morphology during sensing. Comparative study showed that Parthenium hysterophorous (noxious hysterophorous) leaf extract was far better and accurate in detecting melamine and was as accurate as the silver nanoparticles functionalized with sulfanillic acid. This can be attributed to the fact that Parthenium hysterophorous leaf extract contains caffeic acid which worked as a reducing agent and also as the bio functionalized chemical. Thus, this method can be further used as a rapid detection of melamine. In addition, this method can be converted into prototype for detection of melamine in industries.


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