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Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)
Journal of Food Engineering
◽
10.1016/j.jfoodeng.2014.03.009
◽
2014
◽
Vol 135
◽
pp. 39-43
◽
Cited By ~ 56
Author(s):
Roberta de Oliveira Resende Ribeiro
◽
Eliane Teixeira Mársico
◽
Carla da Silva Carneiro
◽
Maria Lúcia Guerra Monteiro
◽
Carlos Conte Júnior
◽
...
Keyword(s):
Nuclear Magnetic Resonance
◽
Magnetic Resonance
◽
1H Nmr
◽
High Fructose Corn Syrup
◽
Corn Syrup
◽
Low Field
◽
High Fructose
◽
Nuclear Magnetic
Download Full-text
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References
Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR)
LWT
◽
10.1016/j.lwt.2012.09.009
◽
2013
◽
Vol 50
(2)
◽
pp. 401-407
◽
Cited By ~ 33
Author(s):
Carla da Silva Carneiro
◽
Eliane Teixeira Mársico
◽
Roberta de Oliveira Resende Ribeiro
◽
Carlos Adam Conte Júnior
◽
Thiago Silveira Álvares
◽
...
Keyword(s):
Nuclear Magnetic Resonance
◽
Magnetic Resonance
◽
1H Nmr
◽
Analytical Methods
◽
Sodium Tripolyphosphate
◽
Low Field
◽
Frozen Shrimp
◽
Nuclear Magnetic
Download Full-text
Determination of Water and Oil in Contaminated Coastal Sand by Low-Field Hydrogen-1 Nuclear Magnetic Resonance (1H NMR)
Analytical Letters
◽
10.1080/00032719.2020.1808009
◽
2020
◽
pp. 1-14
Author(s):
Ningchen Bai
◽
Diansheng Wang
◽
Yingpeng Zhang
◽
Hongguang Sui
Keyword(s):
Nuclear Magnetic Resonance
◽
Magnetic Resonance
◽
1H Nmr
◽
Low Field
◽
Coastal Sand
◽
Nuclear Magnetic
Download Full-text
Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)
LWT
◽
10.1016/j.lwt.2013.08.004
◽
2014
◽
Vol 55
(1)
◽
pp. 90-95
◽
Cited By ~ 26
Author(s):
Roberta de Oliveira Resende Ribeiro
◽
Eliane Teixeira Mársico
◽
Carla da Silva Carneiro
◽
Maria Lúcia Guerra Monteiro
◽
Carlos Adam Conte Júnior
◽
...
Keyword(s):
Nuclear Magnetic Resonance
◽
Magnetic Resonance
◽
1H Nmr
◽
Analytical Methods
◽
Low Field
◽
Physical And Chemical
◽
Nuclear Magnetic
Download Full-text
Effects of apple polyphenols and chitosan‐based coatings on quality and shelf life of large yellow croaker ( Pseudosciaena crocea ) as determined by low field nuclear magnetic resonance and fluorescence spectroscopy
Journal of Food Safety
◽
10.1111/jfs.12887
◽
2021
◽
Author(s):
Weiqing Lan
◽
Jiali Liu
◽
Meng Wang
◽
Jing Xie
Keyword(s):
Nuclear Magnetic Resonance
◽
Magnetic Resonance
◽
Fluorescence Spectroscopy
◽
Shelf Life
◽
Large Yellow Croaker
◽
Pseudosciaena Crocea
◽
Low Field
◽
Quality And Shelf Life
◽
Nuclear Magnetic
Download Full-text
Quantification and Division of Unfrozen Water Content During the Freezing Process and the Influence of Soil Properties by Low-field Nuclear Magnetic Resonance
Journal of Hydrology
◽
10.1016/j.jhydrol.2021.126719
◽
2021
◽
pp. 126719
Author(s):
Yongqiang Chen
◽
Zhifang Zhou
◽
Jinguo Wang
◽
Yan Zhao
◽
Zhi Dou
Keyword(s):
Nuclear Magnetic Resonance
◽
Magnetic Resonance
◽
Soil Properties
◽
Water Content
◽
Freezing Process
◽
Unfrozen Water
◽
Low Field
◽
Unfrozen Water Content
◽
Nuclear Magnetic
Download Full-text
A One-Dimensional U-Net-Based Calibration-Transfer Method for Low-Field Nuclear Magnetic Resonance Signals
Analytical Chemistry
◽
10.1021/acs.analchem.1c00765
◽
2021
◽
Author(s):
Xuewen Hou
◽
Xin Wang
◽
Ying Hu
◽
Yang Chen
◽
Gang Huang
◽
...
Keyword(s):
Nuclear Magnetic Resonance
◽
Magnetic Resonance
◽
Calibration Transfer
◽
One Dimensional
◽
Low Field
◽
Transfer Method
◽
Nuclear Magnetic
Download Full-text
Evaluating the effect of aging process on the physicochemical Characteristics of rice seeds by low field nuclear magnetic resonance and its imaging technique
Journal of Cereal Science
◽
10.1016/j.jcs.2021.103190
◽
2021
◽
pp. 103190
Author(s):
Ping Song
◽
Zhaoyi Wang
◽
Peng Song
◽
Xia Yue
◽
Yuhe Bai
◽
...
Keyword(s):
Nuclear Magnetic Resonance
◽
Magnetic Resonance
◽
Aging Process
◽
Imaging Technique
◽
Physicochemical Characteristics
◽
Low Field
◽
Rice Seeds
◽
Nuclear Magnetic
Download Full-text
Application of Low-Field Nuclear Magnetic Resonance (LFNMR) in Characterizing the Dissociation of Gas Hydrate in a Porous Media
Energy & Fuels
◽
10.1021/acs.energyfuels.0c03855
◽
2021
◽
Vol 35
(3)
◽
pp. 2174-2182
Author(s):
Yongchao Zhang
◽
Lele Liu
◽
Daigang Wang
◽
Pengfei Chen
◽
Zhun Zhang
◽
...
Keyword(s):
Nuclear Magnetic Resonance
◽
Porous Media
◽
Magnetic Resonance
◽
Gas Hydrate
◽
Low Field
◽
Nuclear Magnetic
Download Full-text
Monitoring the oxidation state evolution of unsaturated fatty acids in four microwave-treated edible oils by low-field nuclear magnetic resonance and 1H nuclear magnetic resonance
LWT
◽
10.1016/j.lwt.2020.110740
◽
2021
◽
Vol 138
◽
pp. 110740
Author(s):
Xiaofei Yang
◽
Zongyuan Han
◽
Tianshuang Xia
◽
Yaping Xu
◽
Zhaoxia Wu
Keyword(s):
Fatty Acids
◽
Nuclear Magnetic Resonance
◽
Magnetic Resonance
◽
Oxidation State
◽
Unsaturated Fatty Acids
◽
Edible Oils
◽
Low Field
◽
1H Nuclear Magnetic Resonance
◽
State Evolution
◽
Nuclear Magnetic
Download Full-text
Experimental study on drying characteristics of wheat by low-field nuclear magnetic resonance
Drying Technology
◽
10.1080/07373937.2016.1242492
◽
2016
◽
Vol 35
(10)
◽
pp. 1258-1265
◽
Cited By ~ 15
Author(s):
Chao Jia
◽
Li Wang
◽
Ran Li
◽
Chuanping Liu
Keyword(s):
Experimental Study
◽
Nuclear Magnetic Resonance
◽
Magnetic Resonance
◽
Drying Characteristics
◽
Low Field
◽
Nuclear Magnetic
Download Full-text
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