scholarly journals Effect of water content on the dynamic measurement of dielectric properties of food snack pellets during microwave expansion

2018 ◽  
Vol 232 ◽  
pp. 21-28 ◽  
Author(s):  
José D. Gutiérrez-Cano ◽  
Ian E. Hamilton ◽  
José M. Catalá-Civera ◽  
John Bows ◽  
Felipe L. Peñaranda-Foix
Keyword(s):  
Dielectric Properties ◽  
Water Content ◽  
Dynamic Measurement ◽  
Effect Of Water

Effect of water content on microwave dielectric properties of building materials

2020 ◽  
Vol 263 ◽  
pp. 120107
Author(s):  
Romain Damez ◽  
Philippe Artillan ◽  
Arthur Hellouin de Menibus ◽  
Cédric Bermond ◽  
Pascal Xavier
Keyword(s):  
Dielectric Properties ◽  
Water Content ◽  
Building Materials ◽  
Microwave Dielectric Properties ◽  
Effect Of Water ◽  
Microwave Dielectric

EFFECT OF WATER CONTENT ON PROPERTIES OF Na2O, 3SiO2 GLASSES

1982 ◽  
Vol 43 (C9) ◽  
pp. C9-455-C9-458 ◽  
Author(s):  
M. Takata ◽  
M. Tomozawa ◽  
J. Acocella ◽  
J. Molinelli ◽  
C. Y. Erwin ◽  
...  
Keyword(s):  
Water Content ◽  
Effect Of Water

Effect of water content on solute transport in a porous medium containing reactive micro-aggregates

1998 ◽  
Vol 33 (1-2) ◽  
pp. 211-230 ◽  
Author(s):  
Claudia Fesch ◽  
Peter Lehmann ◽  
Stefan B. Haderlein ◽  
Christoph Hinz ◽  
René P. Schwarzenbach ◽  
...  
Keyword(s):  
Porous Medium ◽  
Solute Transport ◽  
Water Content ◽  
Effect Of Water

scholarly journals Snow dielectric properties: from DC to microwave X-band

1994 ◽  
Vol 19 ◽  
pp. 92-96 ◽  
Author(s):  
TH. Achammer ◽  
A. Denoth
Keyword(s):  
Grain Size ◽  
Dielectric Properties ◽  
Water Content ◽  
Liquid Water ◽  
Liquid Water Content ◽  
Frequency Range ◽  
Snow Density ◽  
Cold Room ◽  
X Band ◽  
Grain Size And Shape

Broadband measurements of dielectric properties of natural snow samples near or at 0°C are reported. Measurement quantities are: dielectric permittivity, loss factor and complex propagation factor for electromagnetic waves. X-band measurements were made in a cold room in the laboratory; measurements at low and intermediate frequencies were carried out both in the field (Stubai Alps, 3300 m; Hafelekar near Innsbruck, 2100 m) and in the cold room. Results show that in the different frequency ranges the relative effect on snow dielectric properties of the parameters: density, grain-size and shape, liquid water content, shape and distribution of liquid inclusions and content of impurities, varies significantly. In the low-frequency range the influence of grain-size and shape and snow density dominates; in the medium-frequency range liquid water content and density are the dominant parameters. In the microwave X-band the influence of the amount, shape and distribution of liquid inclusions and snow density is more important than that of the remaining parameters.

scholarly journals Effect of water content and temperature onCarica papayalipase catalyzed esterification and transesterification reactions

2003 ◽  
Vol 10 (5-6) ◽  
pp. 400-404 ◽  
Author(s):  
Fabrice Turon ◽  
Yanis Caro ◽  
Pierre Villeneuve ◽  
Michel Pina ◽  
Jean Graille
Keyword(s):  
Water Content ◽  
Effect Of Water
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