Metatranscriptomic insight into the effects of antibiotic exposure on performance during anaerobic co-digestion of food waste and sludge

2022 ◽  
Vol 423 ◽  
pp. 127163
Author(s):  
Panliang Wang ◽  
Xunan Li ◽  
Siqin Chu ◽  
Yinglong Su ◽  
Dong Wu ◽  
...  
Nirmana ◽  
2021 ◽  
Vol 19 (2) ◽  
pp. 90-97
Author(s):  
Muhammad Rudi Kurniawan ◽  
Sahrul N ◽  
Syafwandi Syafwandi

Most of the current researches on analyzing public service advertisings (PSA) about food waste into compost is concentrated on the interconnection between environmental, economic, and social aspects. This study has considered the semiotic analysis of the selected PSA through Barthes’ The Five Codes theory. Using the semiotic framework, the paper explains the messages of the PSA “I Compost Food Waste” and describes how this advertising provides insight into design innovation. The findings have shown that the PSA combined with the semiotics is capable of raising people’s awareness about food waste into compost.


mSphere ◽  
2017 ◽  
Vol 2 (1) ◽  
Author(s):  
Jocelyn M. Choo ◽  
Tokuwa Kanno ◽  
Nur Masirah Mohd Zain ◽  
Lex E. X. Leong ◽  
Guy C. J. Abell ◽  
...  

ABSTRACT Despite the fundamental importance of antibiotic therapies to human health, their functional impact on the intestinal microbiome and its subsequent ability to recover are poorly understood. Much research in this area has focused on changes in microbiota composition, despite the interdependency and overlapping functions of many members of the microbial community. These relationships make prediction of the functional impact of microbiota-level changes difficult, while analyses based on the metabolome alone provide relatively little insight into the taxon-level changes that underpin changes in metabolite levels. Here, we used combined microbiota and metabolome profiling to characterize changes associated with clinically important antibiotic combinations with distinct effects on the gut. Correlation analysis of changes in the metabolome and microbiota indicate that a combined approach will be essential for a mechanistic understanding of the functional impact of distinct antibiotic classes. The intestinal microbiome plays an essential role in regulating many aspects of host physiology, and its disruption through antibiotic exposure has been implicated in the development of a range of serious pathologies. The complex metabolic relationships that exist between members of the intestinal microbiota and the potential redundancy in functional pathways mean that an integrative analysis of changes in both structure and function are needed to understand the impact of antibiotic exposure. We used a combination of next-generation sequencing and nuclear magnetic resonance (NMR) metabolomics to characterize the effects of two clinically important antibiotic treatments, ciprofloxacin and vancomycin-imipenem, on the intestinal microbiomes of female C57BL/6 mice. This assessment was performed longitudinally and encompassed both antibiotic challenge and subsequent microbiome reestablishment. Both antibiotic treatments significantly altered the microbiota and metabolite compositions of fecal pellets during challenge and recovery. Spearman’s correlation analysis of microbiota and NMR data revealed that, while some metabolites could be correlated with individual operational taxonomic units (OTUs), frequently multiple OTUs were associated with a significant change in a given metabolite. Furthermore, one metabolite, arginine, can be associated with increases/decreases in different sets of OTUs under differing conditions. Taken together, these findings indicate that reliance on shifts in one data set alone will generate an incomplete picture of the functional effect of antibiotic intervention. A full mechanistic understanding will require knowledge of the baseline microbiota composition, combined with both a comparison and an integration of microbiota, metabolomics, and phenotypic data. IMPORTANCE Despite the fundamental importance of antibiotic therapies to human health, their functional impact on the intestinal microbiome and its subsequent ability to recover are poorly understood. Much research in this area has focused on changes in microbiota composition, despite the interdependency and overlapping functions of many members of the microbial community. These relationships make prediction of the functional impact of microbiota-level changes difficult, while analyses based on the metabolome alone provide relatively little insight into the taxon-level changes that underpin changes in metabolite levels. Here, we used combined microbiota and metabolome profiling to characterize changes associated with clinically important antibiotic combinations with distinct effects on the gut. Correlation analysis of changes in the metabolome and microbiota indicate that a combined approach will be essential for a mechanistic understanding of the functional impact of distinct antibiotic classes.


2019 ◽  
Author(s):  
Angela Hackstadt

The purpose of this study is to examine research activity on food waste legislation published in law journals to identify top sources and experts cited by recent scholarship. Searches for "food loss" and "food waste" were conducted in three legal research databases for law journal articles published between January 2013 and January 2018. The core list of selected articles consists of 13 law journal articles. The citations from each of the core articles were collected to form a database, which was analyzed to determine what kinds of resources legal scholars rely on when conducting research in food waste legislation. Government Sources and Primary Law contribute approximately 48% of the citations in the database. News, Nonprofit, and Law Reviews and Journals contribute approximately 31% of database citations. This study provides some insight into the complexity of food law and the facets of agriculture, industry, and society that affect the success of food waste reduction legislation.


2012 ◽  
Vol 60 (2_suppl) ◽  
pp. 135-155 ◽  
Author(s):  
Alan Metcalfe ◽  
Mark Riley ◽  
Stewart Barr ◽  
Terry Tudor ◽  
Guy Robinson ◽  
...  

Recent years have seen an increasing number of councils begin separate food waste collections from domestic premises, a change that has resulted in householders having to sort food waste and keep it in separate bins until collection. Yet bins – of any kind – have been subject to little investigation, despite being a central element of the waste infrastructure. This paper attends to this omission by examining food bins. First of all, it explores the ways that bins have agency through an exploration of how their presence has affected waste practices. We find that their agency is three-fold: it is symbolic, relational and, importantly, material – an aspect which has been overlooked all too often in analyses of material culture and consumption. Secondly, we show how this material agency can be troubling: we explore how this agency is managed by households through practices of accommodation and resistance. Examining the food bin's agency and how it is consumed gives an insight into the implementation of, and engagement with, waste policy ‘on the ground’. This allows us to make some suggestions for how to improve the implementation of this policy. This paper also opens up two new areas of study: first, a more sustained and developed exploration of bins, giving some pointers as to other possible issues. Secondly, and more broadly, the paper examines the extent to which the objects that materialize policy can be useful in the implementation of that policy, especially if the policy seeks ‘behaviour change’.


2021 ◽  
Vol 18 (1) ◽  
pp. 121
Author(s):  
Ariff Mustafa ◽  
Muhammad Zuhairi Ziauddin ◽  
Suhaila Abdul Hanan

A review was undertaken to explore the food waste disposal approach from the year 2014 until 2019. Four databases were used to search for articles related to food waste. 324 articles were reviewed prior to selecting 60 papers for final review. The results showed that apart from the economic loss caused by food waste, its environmental and social impacts also cause preventable damage and public debate. Further analyses showed that there were few approaches to food waste disposal. These food waste disposal trends can be categorised into three categories: 1) donation, 2) price reduction 3) food waste recycling programme. These approaches to food waste management have been introduced effectively in the countries studied. Furthermore, the food waste disposal approach could guide the supermarket and other related organisations to follow. However, the limitation of this study utilised four journal databases accessible to the researchers with specific keywords related to this research. Overall, future studies may use other journal databases and keywords for their findings. Future studies also could utilise the quantitative approach with a survey or qualitative method with an interview to gain more insight into this issue.


Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1063
Author(s):  
Federica Di Marcantonio ◽  
Edward Kyei Twum ◽  
Carlo Russo

This paper investigates the impact of Covid-19 pandemic on food waste using an original dataset from 176 agrifood business operators in the European Union (EU). Our objective is to assess whether and why the pandemic crisis affected food waste level. Unlike previous studies that addressed the issue at a consumer level, our research focuses on pre-consumption waste covering stages of the agrifood supply chain from input suppliers to retailers. Considering the importance of waste reduction for the sustainability of food production, the study provides an insight into the ability of the agrifood supply chain to cope with a major shock and its resilience. A multinomial logit regression model is used to estimate the effect of Covid-19, testing whether the ability to innovate, the role in the supply chain, the magnitude of the shock and policy support were drivers of changes in food waste. We find that three main factors affect the change in a firm’s food-waste level during the Covid-19 pandemic: The magnitude of the disruption of the sale channel, the firms’ ability to adapt the business model to the new pandemic environment, and the adoption of public policies mitigating the lockdown effects. The first driver was associated with an increase in food waste, while the others were associated with a decrease.


2010 ◽  
Vol 44 (17) ◽  
pp. 4838-4849 ◽  
Author(s):  
Seung Gu Shin ◽  
Gyuseong Han ◽  
Juntaek Lim ◽  
Changsoo Lee ◽  
Seokhwan Hwang

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