scholarly journals Biological control of Streptomyces sp. UT4A49 to suppress tomato bacterial wilt disease and its metabolite profiling

2021 ◽  
pp. 101688
Author(s):  
Manigundan Kaari ◽  
Jerrine Joseph ◽  
Radhakrishnan Manikkam ◽  
Ayswarya Sreenivasan ◽  
Gopikrishnan Venugopal
Keyword(s):  
Biological Control ◽  
Bacterial Wilt ◽  
Metabolite Profiling ◽  
Wilt Disease ◽  
Streptomyces Sp ◽  
Bacterial Wilt Disease ◽  
Tomato Bacterial Wilt

scholarly journals Streptomyces sp.: Characterization, Identification and Its Potential as a Ralstonia solanacearum Biological Control Agent in vitro

2019 ◽  
Vol 2 (3) ◽  
pp. 89-96 ◽  
Author(s):  
Rachmad Saputra ◽  
Triwidodo Arwiyanto ◽  
Arif Wibowo
Keyword(s):  
Biological Control ◽  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Biological Control Agent ◽  
Wilt Disease ◽  
Molecular Characteristics ◽  
Streptomyces Sp ◽  
Bacterial Wilt Disease ◽  
Wide Range

Streptomyces sp. bacteria have the potential to produce antibiotic compounds, which are one of the mechanisms that are widely used in biological control. However, in general, biological control mechanisms also occur through competition, cell wall degradation and induced resistance. This study was aimed to determine the physiological, biochemical and molecular characteristics of two isolates of Streptomyces sp. (S-4 and S16 isolates) isolated from the tomatoes roots, and to find out their ability to control Ralstonia solanacearum, which causes bacterial wilt disease on a wide range of hosts. The results showed both Streptomyces sp. isolates had several different physiological and biochemical characteristics and had a different ability to inhibit R. solanacearum in vitro. Streptomyces sp. S-16 isolate had a high similarity with Streptomyces diastaticus subsp. ardesiacus strain NRRL B-1773T based on the molecular identification results. Further research needs to be done to see the potential inhibition of the two Streptomyces isolates in inhibiting the development of bacterial wilt disease in tomato plants caused by R. solanacearum.

Biological Control of Bacterial Wilt Disease

1992 ◽  
pp. 756-758
Author(s):  
Aoki Michiko ◽  
Uehara Kyoko ◽  
Tsuji Kazumasa ◽  
Iijima Masaharu ◽  
Ishizu Yoshiaki ◽  
...  
Keyword(s):  
Biological Control ◽  
Bacterial Wilt ◽  
Wilt Disease ◽  
Bacterial Wilt Disease

A mathematical model for the dynamics and MCMC analysis of tomato bacterial wilt disease

2018 ◽  
Vol 11 (01) ◽  
pp. 1850001
Author(s):  
Flavia Remo ◽  
Livingstone S. Luboobi ◽  
Isambi Sailon Mabalawata ◽  
Betty K. Nannyonga
Keyword(s):  
Mathematical Model ◽  
Bacterial Wilt ◽  
Wilt Disease ◽  
Mcmc Methods ◽  
Model Parameters ◽  
Bacterial Wilt Disease ◽  
Number Formula ◽  
Mukono District ◽  
Globally Stable ◽  
Tomato Bacterial Wilt

In this paper, we formulate and analyze a mathematical model to investigate the transmission dynamics of tomato bacterial wilt disease (TBWD) in Mukono district, Uganda. We derive the basic reproduction number [Formula: see text] and prove the existence of a disease-free equilibrium point which is globally stable if [Formula: see text] and an endemic equilibrium which exists if [Formula: see text]. Model parameters are estimated using the Markov Chain Monte Carlo (MCMC) methods and robustness tested. The model parameters were observed to be identifiable. Numerical simulations show that soil solarization and sensitization of farmers can help to eliminate the disease in Uganda. A modified tomato bacterial wilt model with control terms is formulated.

scholarly journals Potensi Cendawan Endofit dari Bunga Bawang Dayak untuk Menekan Pertumbuhan Ralstonia solanacearum pada Tanaman Tomat

2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Putri Wulan Cahyani ◽  
Noor Laili Aziza ◽  
Yusriadi Marsuni
Keyword(s):  
Biological Control ◽  
Growth Rate ◽  
Endophytic Fungi ◽  
Bacterial Wilt ◽  
Wilt Disease ◽  
Plant Diseases ◽  
Tomato Plants ◽  
Bacterial Wilt Disease ◽  
Randomized Design ◽  
Completely Randomized Design

Cultivation of tomato plants (Lycopesicum esculentum Mill.) Is often exposed to plant diseases. One of the diseases that often attacks tomato plants is bacterial wilt disease caused by R. solanacearum. Therefore, it is necessary to have biological control with the application of an antagonistic agent, namely the provision of endophytic fungi from dayak onion flowers. This study aims to determine the types of endophytic fungi in dayak onion flowers and to determine the potential of endophytic fungi in suppressing the growth of R. solanacearum. This research was conducted from February to May 2020, taking samples of dayak onion flowers in the Experimental Field of the Faculty of Agriculture and samples of symptomatic tomato plants on the Karang Anyar Farmer Group's land then continued with isolation, purification, identification, and antagonistic testing at the Production Laboratory of the Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru. The method used in this study was a one-factor completely randomized design (CRD) with nine treatments, namely C1 = endophytic fungi A + R. solanacearum, C2 = endophytic fungi B + R. solanacearum, C3 = endophytic fungi F + R. solanacearum, C4 = endophytic fungi G + R. solanacearum, C5 = endophytic fungi I + R. solanacearum, C6 = endophytic fungi J + R. solanacearum, C7 = endophytic fungi K + R. solanacearum, C8 = fungi endophytic N + R. solanacearum, and C9 = endophytic fungi P + R. solanacearum and repeated three times. This study used a comparison, namely control with three replications, in order to obtain 30 experimental units. The results of this study that endophytic fungi from dayak onion flowers have the potential to suppress the growth of R. solanacearum. Based on the research, there were 17 endophytic fungi from dayak onion flowers with nine endophytic fungi which had the fastest growth rate of radius. Fungi with the genus Colletotrichum sp., Mucor sp., and Papulaspora sp. has the potential to suppress the growth of R. solanacearum with moderate to strong percentage of inhibition.

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