scholarly journals Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic

2022 ◽  
Author(s):  
Norbert L.W. Wilson ◽  
Larissa Calancie ◽  
Janna Adkins ◽  
Sara C. Folta
Keyword(s):  
Food Source

SEM Observations on the Germination of Euonymous Americanus

1985 ◽  
Vol 43 ◽  
pp. 508-509
Author(s):  
D.R. Hill ◽  
J.R. McCurry ◽  
L.P. Elliott ◽  
G. Howard
Keyword(s):  
Electron Microscopy ◽  
Scanning Electron Microscopy ◽  
Light Microscopy ◽  
Filter Paper ◽  
Room Temperature ◽  
Food Source ◽  
Environmental Chamber ◽  
Dormant Stage ◽  
Scanning Electron

Germination of Euonymous americanus in the laboratory has previously been unsuccessful. Ability to germinate Euonymous americanus. commonly known as the american strawberry bush, is important in that it represents a valuable food source for the white-tailed deer. Utilizing the knowledge that its seeds spend a period of time in the rumin fluid of deer during their dormant stage, we were successful in initiating germination. After a three month drying period, the seeds were placed in 25 ml of buffered rumin fluid, pH 8 at 40°C for 48 hrs anaerobically. They were then allowed to dry at room temperature for 24 hrs, placed on moistened filter paper and enclosed within an environmental chamber. Approximately four weeks later germination was detected and verified by scanning electron microscopy; light microscopy provided inadequate resolution. An important point to note in this procedure is that scarification, which was thought to be vital for germination, proved to be unnecessary for successful germination to occur. It is believed that germination was propagated by the secretion of enzymes or prescence of acids produced by microorganisms found in the rumin fluid since sterilized rumin failed to bring about germination.

Utilization Of White-Meat, Red-Meat And Super Red Dragon Fruit (Hylocereus sp) Skin Waste As An Alternative Food Source

2018 ◽  
Vol 1 (01) ◽  
pp. 18-21
Author(s):  
Yulian Syahputri ◽  
Diana Widiastuti
Keyword(s):  
Dietary Fiber ◽  
Food Source ◽  
Red Meat ◽  
Raw Material ◽  
Alternative Food ◽  
Sodium Metabisulfite ◽  
White Meat ◽  
Fruit Skin ◽  
Dragon Fruit ◽  
Alternative Food Source

Dragon fruit skin, waste material (dragon fruit waste), will have a profitable sale value if it can be used as a food raw material. Dragon fruit skin waste contains relatively high dietary fiber so it can be used as a food raw material. This study aims to utilize dragon fruit skin waste for the manufacture of dragon fruit skin flour as an alternative food source. Some tests are made on white-meat dragon fruit skin, red-meat dragon fruit skin and super red dragon fruit skin. The preliminary study is the soaking of the three types of dragon fruit skin in two solutions, namely 0.1% sodium citrate and 0.1% sodium metabisulfite to prevent the browning effect on flour. Dragon fruit skin flour from the soaking with both solutions is then characterized physically, including its texture, color, flavor and rendement. The best physical characterization is followed by chemical characterization, including the contents of water, ash, protein, fat, carbohydrate, dietary fiber, minerals (Fe, Na, K, Ca and P), and also microbiological characterization of Escherichia coli, molds and Bacillus cereus. The chemical and microbiological characterization shows that the red-meat dragon fruit skin flour has better results than the white-meat and super red dragon fruit skin flour does. The red-meat dragon fruit skin flour contains 8.80% water, 0.20% ash, 2.35% fat, 7.69%, protein, 68,29% carbohydrate and 28,72% dietary fiber as well as 4.40 mg K, 8.76 mg Na , 0.65 mg Fe , 10.20 mg Ca and 32.58 mg P. Keywords: Waste, Dragon Fruit Skin, Dragon Fruit Skin Powder, Alternative Food Source

Dammed If You Don’t, But What If You Do? Breaching the Lower Snake River Dams in Washington State

2020 ◽  
Vol 4 (1) ◽  
pp. 1-12
Author(s):  
Elizabeth C. Lopardo ◽  
Clare M. Ryan
Keyword(s):  
Policy Process ◽  
Food Source ◽  
Washington State ◽  
Federal Agencies ◽  
Snake River ◽  
Environmental Groups ◽  
Steep Decline ◽  
Mitigation Techniques ◽  
Economic Analyses

Four dams on the lower Snake River in Washington State generate hydropower and allow for regional agriculture and barge shipping to Portland OR. However, the dams impede the migration of local salmon populations (Oncorhynchus spp.), which are in steep decline, and drastically impact the populations of salmon and orca whales, for whom salmon are a primary food source. For years, environmental groups have argued for breaching the dams; other interests counter that the dams are too critical to the economy of the region to lose; and federal agencies assert that the dams can remain and salmon populations will recover with mitigation techniques. Scientific and economic analyses, litigation, and elected officials’ efforts have not been able to move the issue towards a solution. Readers will examine the interests of primary actors in the issue, how they influence the policy process, the role of scientific and economic analyses, and possible approaches for resolving the issue.

Karakter Morfologi Daun Ubi Jalar Sebagai Bahan Pangan Suku Dani Distrik Kurulu Jayawijaya

Agrotek ◽  
2018 ◽  
Vol 2 (3) ◽  
Author(s):  
Antonius Suparno ◽  
Opalina Logo ◽  
Dwiana Wasgito Purnomo
Keyword(s):  
Sweet Potato ◽  
Leaf Morphology ◽  
Food Source ◽  
Staple Food ◽  
Sweet Potatoes ◽  
General Outline ◽  
Leaf Vein ◽  
Mature Leaves ◽  
Young Leaves ◽  
Tuber Roots

Sweet potato serves as a staple food for people in Jayawijaya. Many cultivars of sweet potatoes have been cultivated by Dani tribe in Kurulu as foot for their infant, child and adult as well as feeding especially for pigs. Base on the used of sweet potatoes as food source for infant and child, this study explored 10 different cultivars. As for the leaf morphology, it was indentified that the mature leaves have size around 15 � 18 cm. general outline of the leaf is reniform (40%), 60% have green colour leaf, 50% without leaf lobe, 60% of leaf lobes number is one, 70% of shape of central leaf lobe is toothed. Abazial leaf vein pigmentation have purple (40%), and petiole pigmentation is purple with green near leaf (60%), besides its tuber roots, sweet potatoes are also harvested for its shoots and green young leaves for vegetables.

scholarly journals Method for Zero-Waste Circular Economy Using Worms for Plastic Agriculture: Augmenting Polystyrene Consumption and Plant Growth

2021 ◽  
Vol 4 (2) ◽  
pp. 43
Author(s):  
Samuel Ken-En Gan ◽  
Ser-Xian Phua ◽  
Joshua Yi Yeo ◽  
Zealyn Shi-Lin Heng ◽  
Zhenxiang Xing
Keyword(s):  
Plant Growth ◽  
Circular Economy ◽  
Food Source ◽  
Food Additives ◽  
Poultry Feed ◽  
Zero Waste ◽  
Dragon Fruit ◽  
Hylocereus Undatus ◽  
Natural Solution ◽  
And Control

Polystyrene (PS) is one of the major plastics contributing to environmental pollution with its durability and resistance to natural biodegradation. Recent research showed that mealworms (Tenebrio molitor) and superworms (Zophobas morio) are naturally able to consume PS as a carbon food source and degrade them without observable toxic effects. In this study, we explored the effects of possible food additives and use of worm frass as potential plant fertilizers. We found that small amounts of sucrose and bran increased PS consumption and that the worm frass alone could support dragon fruit cacti (Hylocereus undatus) growth, with superworm frass in particular, supporting better growth and rooting than mealworm frass and control media over a fortnight. As known fish and poultry feed, these findings present worms as a natural solution to simultaneously tackle both the global plastic problem and urban farming issue in a zero-waste sustainable bioremediation cycle.

scholarly journals Adult Feeding Preference and Fecundity in the Large Pine Weevil, Hylobius abietis (Coleoptera: Curculionidae)

Insects ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 473
Author(s):  
Petr Doležal ◽  
Lenka Kleinová ◽  
Markéta Davídková
Keyword(s):  
Betula Pendula ◽  
Food Source ◽  
Abies Alba ◽  
Feeding Preference ◽  
Hylobius Abietis ◽  
Feeding Preferences ◽  
Single Female ◽  
Coniferous Species ◽  
Adult Feeding ◽  
The Mean

Adult feeding preferences of Hylobius abietis on Picea abies, Larix decidua, Pinus sylvestris, Pseudotsuga menziesii, Abies alba and Betula pendula were tested in outdoor conditions. The preferred food source was P. menziesii, and the mean bark area consumed per seedling was 440.8 ± 147.9 mm2. The second most preferred host was P. abies. The coniferous species that suffered the least damage was A. alba (76.8 ± 62.56 mm2 per seedling). B. pendula was the least preferred source of food, and it caused mortality of 60% of weevils that fed on it. Weevils exhibited large differences in fecundity when fed with different tree species in a laboratory experiment. The largest number of eggs was laid by females fed with P. abies. Mean egg numbers reached 26.4 ± 24.89 eggs per experiment for P. abies. Similar fecundity was observed in weevils fed with twigs of P. sylvestris. Oviposition was approximately six times lower in females fed with L. decidua and P. menziesii. The maximum number of eggs laid by a single female during a one-month experiment was 90. The results are discussed in relation to management of H. abietis.

scholarly journals Temporal and Spatial Variations of the Biochemical Composition of Phytoplankton and Potential Food Material (FM) in Jaran Bay, South Korea

Water ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3093
Author(s):  
Jae Hyung Lee ◽  
Won-Chan Lee ◽  
Hyung Chul Kim ◽  
Naeun Jo ◽  
Kwanwoo Kim ◽  
...  
Keyword(s):  
South Korea ◽  
Food Source ◽  
Coastal Region ◽  
Controlling Factors ◽  
Spatial Variations ◽  
Nutrient Concentrations ◽  
Food Material ◽  
Biochemical Component ◽  
Phytoplankton Communities ◽  
Biochemical Compositions

Food material (FM) derived from biochemical components (e.g., proteins, lipids, and carbohydrates) of phytoplankton can provide important quantitative and qualitative information of the food available to filter-feeding animals. The main objective of this study was to observe the seasonal and spatial variations of the biochemical compositions of phytoplankton and to identify the major controlling factors of FM as a primary food source in Jaran Bay, a large shellfish aquaculture site in South Korea. Based on monthly sampling conducted during 2016, significant monthly variations in the depth-integrated concentrations of major inorganic nutrients and chlorophyll a within the euphotic water column and a predominance (49.9 ± 18.7%) of micro-sized phytoplankton (>20 μm) were observed in Jaran Bay. Carbohydrates were the dominant biochemical component (51.8 ± 8.7%), followed by lipids (27.3 ± 3.8%) and proteins (20.9 ± 7.4%), during the study period. The biochemical compositions and average monthly FM levels (411.7 ± 93.0 mg m−3) in Jaran Bay were not consistent among different bays in the southern coastal region of South Korea, possibly due to differences in controlling factors, such as environmental and biological factors. According to the results from multiple linear regression, the variations in FM could be explained by the relatively large phytoplankton and the P* (PO43− − 1/16 × NO3−) and NH4+ concentrations in Jaran Bay. The macromolecular compositions and FM, as alternatives food source materials, should be monitored in Jaran Bay due to recent changes in nutrient concentrations and phytoplankton communities.

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