Balanced protein/energy supplementation plan for beef cattle on tropical pasture

2020 ◽  
Vol 241 ◽  
pp. 104211
Author(s):  
Mariana Barbizan ◽  
Eriton Egidio Lisboa Valente ◽  
Matheus Leonardi Damasceno ◽  
Sidnei Antônio Lopes ◽  
Ewerton de Souza Tanaka ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Tropical Pasture ◽  
Protein Energy ◽  
Energy Supplementation

Crude glycerine as an alternative energy feedstuff for beef cattle grazing tropical pasture

2017 ◽  
Vol 155 (5) ◽  
pp. 839-846 ◽  
Author(s):  
L. M. SOCREPPA ◽  
K. A. K. MORAES ◽  
A. S. OLIVEIRA ◽  
E. D. BATISTA ◽  
L. C. A. B. DROSGHIC ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Alternative Energy ◽  
Latin Square ◽  
Ammonia Concentration ◽  
Crude Glycerine ◽  
Protein Energy ◽  
Microbial Nitrogen ◽  
N Utilization ◽  
Energy Supplementation ◽  
Four Levels

SUMMARYThe purpose of the current study was to evaluate the effect of different levels of crude glycerine (CG, 810·9 g glycerol/kg) replacing dry ground maize on intake, digestibility, microbial nitrogen (N) synthesis and N utilization in grazing beef cattle. Five Nellore bulls (332 ± 29·6 kg initial body weight (BW)) were used in a 5 × 5 Latin square design. The animals grazed five Marandu grass (Urochloa brizantha cv. Marandu) paddocks of approximately 0·32 ha. Five supplements were evaluated: mineral supplementation (control, only ad libitum access to a mineral mixture) and 4 g of protein-energy supplementation/kg of BW with four levels of CG (0, 330, 660 and 1000 g/kg) replacing dry ground maize. Bulls that received protein-energy supplementation had greater organic matter (OM) pasture and digested OM (DOM) intakes than the control. No differences were observed among CG levels with regard to OM pasture, neutral detergent fibre and DOM intakes. However, ether extract intake increased linearly as CG levels increased. Protein-energy supplementation enhanced efficiency of microbial N synthesis, N balance and ammonia concentration, but they were not influenced by the CG levels. In conclusion, partial or total replacement of dry ground maize by CG in protein-energy supplements for grazing beef cattle exerted no changes on pasture intake, digestibility and N utilization. Therefore, the use of CG as an energy source in supplements for grazing cattle can be recommended.

scholarly journals Protein-energy supplementation frequency on ruminal variables, intake and digestibility in steers receiving low quality hay

2020 ◽  
Vol 21 ◽  
Author(s):  
Marcella Cândia D'Oliveira ◽  
Fábio Arguelo Biberg ◽  
Gabriela Facholi Bomfim ◽  
Maria da Graça Morais ◽  
José Mauro Diogo ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Latin Square ◽  
Ammonia Nitrogen ◽  
Neutral Detergent Fiber ◽  
Ruminal Ph ◽  
Forage Digestibility ◽  
Protein Energy ◽  
Supplementation Frequency ◽  
Energy Supplementation ◽  
Control Protein

Abstract The aim was evaluated the effect of reduce in protein-energy supplementation frequency on nutrients intake, forage digestibility and degradability, as well as, ruminal pH and ammonia nitrogen (N-NH3) concentration in beef cattle receiving low-quality hay. A 4 x 4 Latin square design were used. Four steers were fed with low-quality hay and subjected to four treatments: no supplementation (control); protein-energy supplementation with 0.82% of body weight (BW) offered three times per week (3WK); 0.49% of BW offered five times a week (5 WK), and 0.35% of BW offered seven times per week (7 WK). The use of protein-energy supplementation increased intake of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), ether extract (EE), non-fibrous carbohydrates (NFC) and the digestibility coefficients of CP, EE, and NFC. However, no differences in DM and NDF degradation visit the website to get the how were observed between treatments in the evaluated hay. Supplementation did not alter ruminal pH, but the N-NH3 concentration was highest in treatment 7WK. Reduction in protein-energy supplementation frequency of daily to 3WK or 5WK does not negatively affect intake, digestibility and degradability of nutrients in beef cattle receiving low quality hay.

scholarly journals PSII-9 Drylot weaned calves at dry-to-rainy transition and rainy season and their effects on the growing phase

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 401-402
Author(s):  
Felipe A Nascimento ◽  
Laura F Prados ◽  
Luciana M Sousa ◽  
Ivanna M Oliveira ◽  
Flávio D Resende ◽  
...  
Keyword(s):  
Rainy Season ◽  
Transition Period ◽  
Block Design ◽  
Mineral Salt ◽  
Energy Supplement ◽  
Protein Energy ◽  
Nutritional Strategy ◽  
Randomized Complete Block Design ◽  
Ad Libitum ◽  
Energy Supplementation

Abstract The objective of this study was to determine the best nutritional strategy for weaned calves at dry-to-rainy transition and rainy season and their effects on the growing phase. One hundred sixteen Nellore weaned males (initial BW of 173±23 kg; 10 months) were used in a randomized complete block design (blocked by BW) in a 2×2 factorial arrangement of treatments (divided in 12 lots with 9 or 10 animals/lot). Factor 1 was the strategy in the dry-to-rainy season transition (period I; pasture vs. drylot) and factor 2 was the strategy for the rainy season [period II; mineral salt ad libitum (MS) vs. supplement 3 g/kg BW]; consisting of four treatments: pasture in period I and MS in period II; pasture in period I and protein-energy supplement in period II (PEII); drylot in period I and mineral salt in period II; drylot in period I and PEII. At period I, all animals received a protein-energy supplementation (5 g/kg BW). The experiment lasted 244 days. Data were analyzed using the PROC MIXED of SAS. In period I, animals from drylot had highest final BW and ADG (P < 0.01; Table 1). There was no interaction among factors (P ≥ 0.772) in period II. In period II, ADG and carcass gain were highest from pasture animals (P < 0.01). Final BW and HCW were similar (P >0.788) at the end of period II, showing that animals recovery BW. Among strategies at rainy season, animals fed PEII had greater final BW and ADG (P < 0.01). Overall growing phase, HCW and carcass gain were greater for animals fed PEII (P < 0.01). Regardless of the strategy used in the dry-to-rainy season transition, animals were able to equalize final BW at the end of growing phase. In addition, protein-energy supplement at rainy season improves animal performance at the end of growing phase.

Productive, nutritional, and metabolic performance of Chino Santandereano cattle receiving different degrees of protein-energy supplementation

2021 ◽  
Vol 53 (2) ◽  
Author(s):  
David Esteban Contreras Marquez ◽  
Emiro Rafael Canchila Asensio ◽  
Edwin Davier Correa Rojas ◽  
Candido José Ramírez Villareal ◽  
Yeisson Yesid Robles Yaruro ◽  
...  
Keyword(s):  
Protein Energy ◽  
Energy Supplementation ◽  
Metabolic Performance

scholarly journals Demonstrating control of forage allowance for beef cattle grazing Campos grassland in Uruguay to improve system productivity

2019 ◽  
Vol 7 (1) ◽  
pp. 35-47 ◽  
Author(s):  
Martin Do Carmo ◽  
Gerónimo Cardozo ◽  
Martín Jaurena ◽  
Pablo Soca
Keyword(s):  
Beef Cattle ◽  
Low Cost ◽  
Management Tools ◽  
System Productivity ◽  
Economic Output ◽  
Commercial Farms ◽  
Forage Intake ◽  
Energy Supplementation ◽  
Cattle Systems ◽  
Physical Output

While low-cost technology can be applied within beef cattle systems to improve economic output and decrease economic risk, methodologies to increase adoption by farmers deserve attention. Here we report 4 case studies where low-cost, high-impact technology was applied on commercial farms in an endeavor to demonstrate increased physical output in what we describe as 'Producer Demonstration Sites'. Forage allowance (FA) affects forage growth, forage intake by animals and energy partitioning to maintenance or production. We decided to demonstrate the benefits to production from controlling forage allowance at specific recommended levels. While we focused on FA, other management tools, e.g. suckling restriction and energy supplementation of cows prior to breeding, were tested in different contexts and time periods to improve the critical responses mentioned. While increases in production from 3 of the farms were demonstrated, only 2 of the farmers showed interest in implementing the strategies on their farms subsequently. We conclude that control of forage allowance improved energy intake. For this approach to be successful and increase adoption, it is important to involve the farmers in discussions regarding the proposed changes from the outset as well as the monitoring of progress during the demonstration.

PREDICTING THE EFFICACY OF PROTEIN-ENERGY SUPPLEMENTATION IN FRAIL OLDER ADULTS LIVING IN COMMUNITY

2014 ◽  
pp. 1-6
Author(s):  
C.O. KIM
Keyword(s):  
Older Adults ◽  
Nutritional Assessment ◽  
Linear Regression Analysis ◽  
Mini Nutritional Assessment ◽  
Community Dwelling ◽  
Home Healthcare ◽  
Post Intervention ◽  
Frail Older Adults ◽  
Protein Energy ◽  
Energy Supplementation

Background:Protein-energy malnutrition is a major cause of functional decline in the elderly and isclearly an important component of frailty. However, limited evidence is available about how to select frailindividuals most benefiting from protein-energy supplementation. Objectives:1) To investigate factors associatedwith stronger benefits from protein-energy supplementation, and 2) to test the hypothesis that the severity offrailty is associated with the efficacy of protein-energy supplementation. Design:Secondary analysis of data froma pre-post-intervention study and a clinical trial. Setting:National Home Healthcare Services in Gangbuk-gu,Seoul, South Korea. Participants:123 community-dwelling frail older adults [usual gait speed (UGS) <0.6m/secand Mini Nutritional Assessment (MNA) <24]. Intervention:Each participant was received with two 200 mL perday of commercial liquid formula (providing additional 400 kcal of energy and 25 g of protein per day) for 12weeks. Measurements:Relative change in the Physical Functioning (PF) and Short Physical Performance Battery(SPPB) score between the baseline and 12-week follow-up assessments were measured. Results:Multilevelmixed-effect linear regression analysis showed that a lower level of baseline UGS was associated with a greaterimprovement in PF and SPPB score after adjustment for age, gender, education, living status, beneficiary ofpublic assistance, number of chronic diseases, compliance, and type of dataset (p<0.001). A lower level ofbaseline MNA score was associated with greater change in PF and SPPB score after adjustment for multiplecovariates (p<0.045). Participants with severe frailty (UGS <0.3 m/sec + MNA <17) showed 52.4% and 44.6%more relevant improvements in PF and SPPB score, respectively, than those with mild frailty (UGS 0.3-0.6 m/sec+ MNA 17-24) (p<0.001). Conclusion:Slower UGS and lower MNA score are independently associated with thegreater efficacy of protein-energy supplementation on functional status.

Seasonal effects on ammonia, nitrous oxide, and methane emissions for beef cattle excreta and urea fertilizer applied to a tropical pasture

2019 ◽  
Vol 194 ◽  
pp. 104341 ◽  
Author(s):  
Abmael da Silva Cardoso ◽  
Serena Capriogli Oliveira ◽  
Estella Rosseto Janusckiewicz ◽  
Liziane Figueiredo Brito ◽  
Eliane da Silva Morgado ◽  
...  
Keyword(s):  
Nitrous Oxide ◽  
Beef Cattle ◽  
Methane Emissions ◽  
Seasonal Effects ◽  
Tropical Pasture ◽  
Urea Fertilizer

scholarly journals Pearl millet grain for beef cattle in crop-livestock integration system: intake and digestibility

2017 ◽  
Vol 38 (3) ◽  
pp. 1471 ◽  
Author(s):  
Marcell Patachi Alonso ◽  
Eduardo Henrique Bevitori Kling de Moraes ◽  
Dalton Henrique Pereira ◽  
Douglas Dos Santos Pina ◽  
Mircéia Angele Mombach ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Pearl Millet ◽  
Brachiaria Brizantha ◽  
Integration System ◽  
Genetic Groups ◽  
Protein Energy ◽  
Dietary Concentration ◽  
Maize Grain ◽  
Energy Supplements ◽  
Different Levels

The present study aimed to evaluate the nutritional parameters (intake and digestibility) of beef cattle in two genetic groups fed protein-energy supplements formulated by different levels of replacement of maize with pearl millet grain during the dry season. Sixty-four uncastrated young bulls, with an average age of 20 months and an initial body weight of 388 ± 26 kg, were included in the study. The experimental area consisted of four paddocks approximately 4.7 ha in size, composed of Brachiaria brizantha ‘Marandu’ within a crop-livestock integration system. The study was based on a completely randomized factorial design (2×4). Two genetic groups (Crossbred and Nellore) and the effects of replacement of maize with pearl millet grain at 0%, 33%, 66%, and 100% in the supplement formulations were assessed. No significant effects were observed in the genetic groups and with the replacement of maize with pearl millet grain, as well as in the pasture total dry matter (DM) and nutrients intake, or the coefficients of total digestibility of nutrients. The dietary concentration of digested organic matter was not influenced by the replacement levels of pearl millet grain, with values of 514.88, 515.76, 516.01, and 515.98 g kg-1 of DM recorded for the 0%, 33%, 66%, and 100% replacement levels, respectively. Therefore, pearl millet grain can be utilized as a partial or total substitute for maize grain as the energetic ingredient in concentrated supplements for Nellore and crossbred beef cattle in pastures managed in crop-livestock integration systems.

scholarly journals Dietary protein energy supplementation of pregnant Asian mothers at Sorrento, Birmingham. I: Unselective during second and third trimesters.

BMJ ◽  
1982 ◽  
Vol 285 (6342) ◽  
pp. 589-592 ◽  
Author(s):  
O A Viegas ◽  
P H Scott ◽  
T J Cole ◽  
H N Mansfield ◽  
P Wharton ◽  
...  
Keyword(s):  
Dietary Protein ◽  
Protein Energy ◽  
Energy Supplementation ◽  
Asian Mothers
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