Camel whey protein microparticles for safe and efficient delivery of novel camel milk derived probiotics

LWT ◽  
2019 ◽  
Vol 108 ◽  
pp. 81-88 ◽  
Author(s):  
Mudasir Ahmad ◽  
Priti Mudgil ◽  
Sajid Maqsood
Keyword(s):  
Whey Protein ◽  
Camel Milk ◽  
Efficient Delivery ◽  
Protein Microparticles

Effect of crosslink density on the water-binding capacity of whey protein microparticles

2015 ◽  
Vol 44 ◽  
pp. 277-284 ◽  
Author(s):  
Jorien P.C.M. Peters ◽  
Hannemieke Luyten ◽  
Arno C. Alting ◽  
Remko M. Boom ◽  
Atze Jan van der Goot
Keyword(s):  
Whey Protein ◽  
Crosslink Density ◽  
Binding Capacity ◽  
Water Binding ◽  
Protein Microparticles

scholarly journals Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

2013 ◽  
Vol 51 (2) ◽  
pp. 872-878 ◽  
Author(s):  
Clarice Gebara ◽  
Karina S. Chaves ◽  
Maria Cecília E. Ribeiro ◽  
Flavia N. Souza ◽  
Carlos R.F. Grosso ◽  
...  
Keyword(s):  
Whey Protein ◽  
Lactobacillus Acidophilus ◽  
Gastrointestinal Conditions ◽  
Lactobacillus Acidophilus La5 ◽  
Protein Microparticles

Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application

2019 ◽  
Vol 135 ◽  
pp. 855-863 ◽  
Author(s):  
R.G. Kumar Lekshmi ◽  
M. Rahima ◽  
N.S. Chatterjee ◽  
C.S. Tejpal ◽  
K.K. Anas ◽  
...  
Keyword(s):  
Whey Protein ◽  
Delivery System ◽  
Functional Food ◽  
Efficient Delivery

Camel (camelus dromedarius) milk PP3: evidence for an insertion in the amino-terminal sequence of the camel milk whey protein

2000 ◽  
Vol 78 (1) ◽  
pp. 19-26 ◽  
Author(s):  
Jean-Michel Girardet ◽  
Franck Saulnier ◽  
Jean-Luc Gaillard ◽  
Jean-Paul Ramet ◽  
Gérard Humbert
Keyword(s):  
Liquid Chromatography ◽  
Whey Protein ◽  
Glycosylation Site ◽  
Size Exclusion ◽  
Camel Milk ◽  
Camelus Dromedarius ◽  
Homologous Proteins ◽  
Milk Whey ◽  
Amino Terminal ◽  
Milk Whey Protein

The camel (camelus dromedarius) milk proteose peptone 3 (PP3) was purified successively by size exclusion fast protein liquid chromatography and reversed phase high performance liquid chromatography and then characterized by amino acid residue composition determination and chemical microsequencing after CNBr or trypsin cleavages. In comparison with the previously reported structure of camel milk whey protein, the camel PP3 contains an insertion in the N-terminal region which has approximately 24 residues, whereas the remaining C-terminal regions of these two homologous proteins are essentially identical. The camel PP3 seems to contain a potential O-glycosylation site localized in this insertion and 2 or 3 phosphorylated serine residues. PP3 belongs to the glycosylation-dependent cell adhesion molecule 1 (GlyCAM-1) family and could therefore play an immunological role in the camel or its suckling young.

Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles

2016 ◽  
Vol 54 ◽  
pp. 170-178 ◽  
Author(s):  
Jorien P.C.M. Peters ◽  
Frank J. Vergeldt ◽  
Henk Van As ◽  
Hannemieke Luyten ◽  
Remko M. Boom ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Whey Protein ◽  
Time Domain ◽  
Binding Capacity ◽  
Water Binding ◽  
Nuclear Magnetic ◽  
Protein Microparticles

Unravelling of the water-binding capacity of cold-gelated whey protein microparticles

2017 ◽  
Vol 63 ◽  
pp. 533-544 ◽  
Author(s):  
Jorien P.C.M. Peters ◽  
Frank J. Vergeldt ◽  
Henk Van As ◽  
Hannemieke Luyten ◽  
Remko M. Boom ◽  
...  
Keyword(s):  
Whey Protein ◽  
Binding Capacity ◽  
Water Binding ◽  
Protein Microparticles

Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk

2012 ◽  
Vol 79 (2) ◽  
pp. 185-191 ◽  
Author(s):  
Katharina Hinz ◽  
Paula M O'Connor ◽  
Thom Huppertz ◽  
R Paul Ross ◽  
Alan L Kelly
Keyword(s):  
Enzymatic Hydrolysis ◽  
Whey Protein ◽  
Proteomic Analysis ◽  
Bovine Milk ◽  
Camel Milk ◽  
Interspecies Differences ◽  
Milk Samples ◽  
Equine Milk ◽  
Β Lactoglobulin ◽  
Hydrolysis Of

Proteomic analysis of bovine, caprine, buffalo, equine and camel milk highlighted significant interspecies differences. Camel milk was found to be devoid of β-lactoglobulin, whereas β-lactoglobulin was the major whey protein in bovine, buffalo, caprine, and equine milk. Five different isoforms of κ-casein were found in camel milk, analogous to the micro-heterogeneity observed for bovine κ-casein. Several spots observed in 2D-electrophoretograms of milk of all species could tentatively be identified as polypeptides arising from the enzymatic hydrolysis of caseins. The understanding gained from the proteomic comparison of these milks may be of relevance both in terms of identifying sources of hypoallergenic alternatives to bovine milk and detection of adulteration of milk samples and products.

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