Optimization of anthocyanidins conversion using chokeberry pomace rich in polymeric proanthocyanidins and cellular antioxidant activity analysis

LWT ◽  
2020 ◽  
Vol 133 ◽  
pp. 109889
Author(s):  
Ningxuan Gao ◽  
Xiyun Sun ◽  
Dongnan Li ◽  
Ersheng Gong ◽  
Jinlong Tian ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Activity Analysis ◽  
Cellular Antioxidant Activity

scholarly journals Antioxidant Activity Analysis by Liposomal Membrane System and Application to Anesthetics

2008 ◽  
Vol 24 (12) ◽  
pp. 1557-1562 ◽  
Author(s):  
Hironori TSUCHIYA ◽  
Takahiro UENO ◽  
Maki MIZOGAMI ◽  
Ko TAKAKURA
Keyword(s):  
Antioxidant Activity ◽  
Membrane System ◽  
Activity Analysis ◽  
Liposomal Membrane

Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp

2014 ◽  
Vol 158 ◽  
pp. 385-391 ◽  
Author(s):  
Dongxiao Su ◽  
Huihui Ti ◽  
Ruifen Zhang ◽  
Mingwei Zhang ◽  
Zhengchen Wei ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Structural Elucidation ◽  
Cellular Antioxidant Activity ◽  
Activity Evaluation

Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking

2017 ◽  
Vol 72 (3) ◽  
pp. 314-320 ◽  
Author(s):  
Nallely Gaxiola-Cuevas ◽  
Saraid Mora-Rochín ◽  
Edith Oliva Cuevas-Rodriguez ◽  
Liliana León-López ◽  
Cuauhtémoc Reyes-Moreno ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Acids ◽  
Extrusion Cooking ◽  
Cellular Antioxidant Activity ◽  
Maize Landrace ◽  
Mexican Maize

Dendrimer-like glucan nanoparticulate system improves the solubility and cellular antioxidant activity of coenzyme Q10

2020 ◽  
Vol 333 ◽  
pp. 127510
Author(s):  
Yaning Shi ◽  
Fan Ye ◽  
Yimei Chen ◽  
Qianru Hui ◽  
Ming Miao
Keyword(s):  
Antioxidant Activity ◽  
Coenzyme Q10 ◽  
Cellular Antioxidant Activity

scholarly journals Impact of Leaf Development Stages on Polyphenolics Profile and Antioxidant Activity in Clausena lansium (Lour.) Skeels

2018 ◽  
Vol 2018 ◽  
pp. 1-8 ◽  
Author(s):  
Xiaoxiao Chang ◽  
Yusheng Lu ◽  
Zhixiong Lin ◽  
Jishui Qiu ◽  
Xinbo Guo ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Leaf Development ◽  
Developmental Stages ◽  
Positive Association ◽  
Commercial Application ◽  
Food Ingredient ◽  
Significant Positive Association ◽  
Cellular Antioxidant Activity ◽  
Phenolic Components ◽  
Pharmaceutical Industries

Clausena lansium (Lour.) Skeels, commonly known as “wampee,” is an excellent food ingredient of medicinal value. Effects of leaf developmental stages on the composition of phenolics, flavonoids, and antioxidant activity were investigated. Phenolics composition was studied using HPLC-PAD, whereas antioxidant activity was estimated by oxygen radical absorbance capacity (ORAC) and cellular antioxidant activity (CAA) assays. Increase in bound flavonoids, quercetin, and cellular antioxidant activity was observed in bound and free fractions at different stages of leaf development. Predominantly, quercetin and ferulic acid contents were high in free and bound fractions of old leaves. In addition, phenolic components depicted highly significant positive association (p < 0.05) with antioxidant activity. Overall, old leaves of wampee have utility value similar to leaf buds, so they could be a more sustainable and economical source of bioactive compounds for commercial application in nutraceutical and pharmaceutical industries.

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