Physical-chemical properties and in vitro digestibility of phosphorylated and glycosylated soy protein isolate
Keyword(s):
2018 ◽
Vol 112
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pp. 284-290
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Keyword(s):
2004 ◽
Vol 64
(3)
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pp. 301-305
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Keyword(s):
2013 ◽
Vol 61
(49)
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pp. 12139-12145
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INFLUENCE OF TRANSGLUTAMINASE-INDUCED CROSS-LINKING ON IN VITRO DIGESTIBILITY OF SOY PROTEIN ISOLATE
2006 ◽
Vol 30
(6)
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pp. 718-731
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Keyword(s):
2013 ◽
Vol 141
(3)
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pp. 3224-3229
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Keyword(s):
2017 ◽
Vol 30
(8)
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pp. 1135-1142
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Keyword(s):
2019 ◽
Vol 55
(2)
◽
pp. 776-784
Keyword(s):
2020 ◽
Vol 162
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pp. 1627-1641