scholarly journals Factors impacting the antioxidant/prooxidant activity of tea polyphenols on lipids and proteins in oil-in-water emulsions

LWT ◽  
2021 ◽  
pp. 113024
Author(s):  
Li Tian ◽  
Shulin Zhang ◽  
Jianhua Yi ◽  
Zhenbao Zhu ◽  
Leqi Cui ◽  
...  
Keyword(s):  
Tea Polyphenols ◽  
Prooxidant Activity ◽  
Oil In Water

Ability of Chelators to Alter the Physical Location and Prooxidant Activity of Iron in Oil-in-Water Emulsions

2003 ◽  
Vol 68 (6) ◽  
pp. 1952-1957 ◽  
Author(s):  
Y.-J. Cho ◽  
J. Alamed ◽  
D.J. McClements ◽  
E.A. Decker
Keyword(s):  
Prooxidant Activity ◽  
Physical Location ◽  
Oil In Water

Prooxidant Activity of Polar Lipid Oxidation Products in Bulk Oil and Oil-in-Water Emulsion

2012 ◽  
Vol 89 (12) ◽  
pp. 2187-2194 ◽  
Author(s):  
Ketinun Kittipongpittaya ◽  
Bingcan Chen ◽  
Atikorn Panya ◽  
David Julian McClements ◽  
Eric A. Decker
Keyword(s):  
Lipid Oxidation ◽  
Polar Lipid ◽  
Oxidation Products ◽  
Prooxidant Activity ◽  
Water Emulsion ◽  
Bulk Oil ◽  
Lipid Oxidation Products ◽  
Oil In Water ◽  
Oil In Water Emulsion

Antioxidant and Prooxidant Activity Behavior of Phospholipids in Stripped Soybean Oil‐in‐Water Emulsions

2011 ◽  
Vol 88 (9) ◽  
pp. 1409-1416 ◽  
Author(s):  
Vladimiro Cardenia ◽  
Thaddao Waraho ◽  
Maria Teresa Rodriguez‐Estrada ◽  
D. Julian McClements ◽  
Eric A. Decker
Keyword(s):  
Soybean Oil ◽  
Prooxidant Activity ◽  
Oil In Water ◽  
Activity Behavior ◽  
Stripped Soybean Oil

The prooxidant activity of salts on the lipid oxidation of lecithin-stabilized oil-in-water emulsions

2018 ◽  
Vol 252 ◽  
pp. 28-32 ◽  
Author(s):  
Leqi Cui ◽  
Jing Fan ◽  
Yifei Sun ◽  
Zhenbao Zhu ◽  
Jianhua Yi
Keyword(s):  
Lipid Oxidation ◽  
Prooxidant Activity ◽  
Oil In Water

Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase

2019 ◽  
Vol 116 ◽  
pp. 731-736 ◽  
Author(s):  
Qilu Meng ◽  
Piaopiao Long ◽  
Jie Zhou ◽  
Chi-Tang Ho ◽  
Xiaohui Zou ◽  
...  
Keyword(s):  
Aqueous Phase ◽  
Tea Polyphenols ◽  
Oil In Water ◽  
Β Carotene

Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins

2021 ◽  
Vol 343 ◽  
pp. 128448
Author(s):  
Li Tian ◽  
Yang Kejing ◽  
Shulin Zhang ◽  
Jianhua Yi ◽  
Zhenbao Zhu ◽  
...  
Keyword(s):  
Whey Proteins ◽  
Tea Polyphenols ◽  
Oil In Water ◽  
The Stability

Microarray reveals positive effects of green and black tea polyphenols on TNF[alpha]-induced changes of gene expression

2013 ◽  
Author(s):  
Husna Zulkipli ◽  
Norita Salim ◽  
Gabriele Anisah Froemming ◽  
Aletza Mohd Ismail ◽  
Hapizah Nawawi
Keyword(s):  
Gene Expression ◽  
Black Tea ◽  
Tea Polyphenols ◽  
Tnf Alpha ◽  
Positive Effects ◽  
Black Tea Polyphenols ◽  
Green And Black Tea ◽  
Induced Changes
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