Comparison between two metabolic monitors in the measurement of resting energy expenditure and oxygen consumption in diabetic and non-diabetic ambulatory and hospitalized patients

Nutrition ◽  
2015 ◽  
Vol 31 (1) ◽  
pp. 176-179 ◽  
Author(s):  
Liad Lupinsky ◽  
Pierre Singer ◽  
Miriam Theilla ◽  
Milana Grinev ◽  
Raphael Hirsh ◽  
...  
2019 ◽  
Vol 51 (Supplement) ◽  
pp. 385
Author(s):  
Valden Capistrano Junior ◽  
Renata Carnauba ◽  
Natália Marques ◽  
Ana Beatriz Baptistella ◽  
Renata Sena ◽  
...  

1997 ◽  
Vol 82 (6) ◽  
pp. 1923-1927 ◽  
Author(s):  
Silva Arslanian ◽  
Chittiwat Suprasongsin ◽  
Janine E. Janosky

Abstract We had previously demonstrated greater insulin secretion and lower insulin sensitivity in black pubertal adolescents compared with whites. This study aimed to investigate whether similar black/white differences are present in the prepubertal period or are characteristics of the pubertal period. Twelve black and 11 white healthy prepubertal children, matched for age, body mass index, and Tanner I pubertal development, underwent a 2-h hyperglycemic clamp (225 mg/dL). Physical fitness was assessed by maximal oxygen consumption (VO2max) measurement during graded bicycle ergometry, and resting energy expenditure was measured by indirect calorimetry after overnight fast. Fasting and first phase insulin concentrations were higher in blacks than in whites [14.7 ± 1.3 vs. 10.4 ± 1.2 (P = 0.02) and 76.9 ± 6.8 vs. 52.1 ± 6.4 μU/mL (P = 0.016)]. There were no differences in second phase insulin levels and insulin sensitivity index. Both maximal oxygen consumption (VO2max) and resting energy expenditure were lower in black children, whereas insulin-like growth factor I was higher. After controlling for these differences, race contributed significantly to basal insulin, but not to first phase insulin. In summary, previously reported black/white differences in insulin secretion and sensitivity during adolescence may have their origin in early childhood manifested as hyperinsulinemia. However, genetic (race) vs. environmental factors (physical activity/fitness and energy balance) should be carefully scrutinized as potential factors responsible for such differences.


2020 ◽  
Author(s):  
Maryam Pourhassan ◽  
Diana Daubert ◽  
Rainer Wirth

Abstract Background and aims: Little is known about the effect of nutritional therapy on resting energy expenditure (REE) in malnourished older hospitalized patients. We sought to evaluate longitudinal changes in REE during nutritional therapy and to examine the different factors associated with changes in REE among these patients.Methods Twenty-three malnourished older patients (age range 67–93, 65% women) participated in this prospective longitudinal observational study. Malnutrition was defined as Mini Nutritional Assessment Short Form (MNA-SF) < 8. REE was measured by using indirect calorimetry on hospital admission and at discharge. Body composition (i.e. fat free mass (FFM)) was assessed by bioelectrical impedance analysis. The Parker mobility score was performed to evaluate the patient's mobility. Nutritional support (i.e. high protein and/or high calorie oral nutritional supplements) was provided to all malnourished patients during hospitalization.Results All patients were malnourished with a median MNA-SF score of 6. The median time between two REE measurements was 13 days (interquartile range: 11–15). On admission, REE was significantly lower in patients with lower FFM (P = 0.043) and decreased along with the degree of malnutrition (P = 0.008). REE (+ 212.6 kcal, P = 0.010) and REE/FFM (+ 5.6 kcal/kg, P = 0.021) increased significantly during hospitalization. In a multiple regression analysis, age, gender and BMI followed by MNA-SF score and mobility were the major independent risk factors of changes in REE.Conclusion Low REE in malnourished older patients increased to normal after 2 weeks of nutritional treatment.


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