Vitamin D deficiency and high serum IL-6 concentration as risk factors for tubal factor infertility in Chinese women

Nutrition ◽  
2018 ◽  
Vol 49 ◽  
pp. 24-31 ◽  
Author(s):  
Weiwei Chen ◽  
Xianting Jiao ◽  
Jun Zhang ◽  
Lei Wang ◽  
Xiaodan Yu
2015 ◽  
Vol 20 (10) ◽  
pp. 1746-1754 ◽  
Author(s):  
Chunfeng Yun ◽  
Jing Chen ◽  
Yuna He ◽  
Deqian Mao ◽  
Rui Wang ◽  
...  

AbstractObjectiveTo evaluate vitamin D deficiency prevalence and risk factors among pregnant Chinese women.DesignA descriptive cross-sectional analysis.SettingChina National Nutrition and Health Survey (CNNHS) 2010–2013.SubjectsA total of 1985 healthy pregnant women participated. Possible predictors of vitamin D deficiency were evaluated via multiple logistic regression analyses.ResultsThe median serum 25-hydroxyvitamin D level was 15·5 (interquartile range 11·9–20·0, range 3·0–51·5) ng/ml, with 74·9 (95 % CI 73·0, 76·7) % of participants being vitamin D deficient (25-hydroxyvitamin D <20 ng/ml). According to the multivariate logistic regression analyses, vitamin D deficiency was positively correlated with Hui ethnicity (P=0·016), lack of vitamin D supplement use (P=0·021) and low ambient UVB level (P<0·001). In the autumn months, vitamin D deficiency was related to Hui ethnicity (P=0·012) and low ambient UVB level (P<0·001). In the winter months, vitamin D deficiency was correlated with younger age (P=0·050), later gestational age (P=0·035), higher pre-pregnancy BMI (P=0·019), low ambient UVB level (P<0·001) and lack of vitamin D supplement use (P=0·007).ConclusionsVitamin D deficiency is prevalent among pregnant Chinese women. Residing in areas with low ambient UVB levels increases the risk of vitamin D deficiency, especially for women experiencing advanced stages of gestation, for younger pregnant women and for women of Hui ethnicity; therefore, vitamin D supplementation and sensible sun exposure should be encouraged, especially in the winter months. Further studies must determine optimal vitamin D intake and sun exposure levels for maintaining sufficient vitamin D levels in pregnant Chinese women.


PLoS ONE ◽  
2014 ◽  
Vol 9 (4) ◽  
pp. e95802 ◽  
Author(s):  
Allison A. Lambert ◽  
M. Bradley Drummond ◽  
Shruti H. Mehta ◽  
Todd T. Brown ◽  
Gregory M. Lucas ◽  
...  

2021 ◽  
Vol 22 (12) ◽  
pp. 6444
Author(s):  
Anna Gabryanczyk ◽  
Sylwia Klimczak ◽  
Izabela Szymczak-Pajor ◽  
Agnieszka Śliwińska

There is mounting evidence that type 2 diabetes mellitus (T2DM) is related with increased risk for the development of cancer. Apart from shared common risk factors typical for both diseases, diabetes driven factors including hyperinsulinemia, insulin resistance, hyperglycemia and low grade chronic inflammation are of great importance. Recently, vitamin D deficiency was reported to be associated with the pathogenesis of numerous diseases, including T2DM and cancer. However, little is known whether vitamin D deficiency may be responsible for elevated cancer risk development in T2DM patients. Therefore, the aim of the current review is to identify the molecular mechanisms by which vitamin D deficiency may contribute to cancer development in T2DM patients. Vitamin D via alleviation of insulin resistance, hyperglycemia, oxidative stress and inflammation reduces diabetes driven cancer risk factors. Moreover, vitamin D strengthens the DNA repair process, and regulates apoptosis and autophagy of cancer cells as well as signaling pathways involved in tumorigenesis i.e., tumor growth factor β (TGFβ), insulin-like growth factor (IGF) and Wnt-β-Cathenin. It should also be underlined that many types of cancer cells present alterations in vitamin D metabolism and action as a result of Vitamin D Receptor (VDR) and CYP27B1 expression dysregulation. Although, numerous studies revealed that adequate vitamin D concentration prevents or delays T2DM and cancer development, little is known how the vitamin affects cancer risk among T2DM patients. There is a pressing need for randomized clinical trials to clarify whether vitamin D deficiency may be a factor responsible for increased risk of cancer in T2DM patients, and whether the use of the vitamin by patients with diabetes and cancer may improve cancer prognosis and metabolic control of diabetes.


2015 ◽  
Vol 42 (3) ◽  
pp. 369-378 ◽  
Author(s):  
E. A. Gorter ◽  
P. Krijnen ◽  
I. B. Schipper

2021 ◽  
Vol 32 (6) ◽  
pp. 508-518
Author(s):  
Shanzhen Shi ◽  
◽  
Jiaxing Feng ◽  
Lixiang Zhou ◽  
Yu Li ◽  
...  

Nutrients ◽  
2015 ◽  
Vol 7 (5) ◽  
pp. 3427-3448 ◽  
Author(s):  
Rihwa Choi ◽  
Seonwoo Kim ◽  
Heejin Yoo ◽  
Yoon Cho ◽  
Sun Kim ◽  
...  

2010 ◽  
Vol 106 (7) ◽  
pp. 963-968 ◽  
Author(s):  
Jeffrey L. Anderson ◽  
Heidi T. May ◽  
Benjamin D. Horne ◽  
Tami L. Bair ◽  
Nathaniel L. Hall ◽  
...  

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