Mediation of the relationship of behavioural treatment type and changes in psychological predictors of healthy eating by body satisfaction changes in women with obesity

2017 ◽  
Vol 11 (1) ◽  
pp. 97-107 ◽  
Author(s):  
James J. Annesi
Keyword(s):  
Healthy Eating ◽  
Body Satisfaction ◽  
Psychological Predictors ◽  
Behavioural Treatment ◽  
Treatment Type ◽  
Relationship Of ◽  
The Relationship

Obsessive-compulsive Disorder in Children and Adolescents

1995 ◽  
Vol 12 (1) ◽  
pp. 51-58 ◽  
Author(s):  
Neville J. King ◽  
Thomas H. Ollendick ◽  
Iain M. Montgomery
Keyword(s):  
Obsessive Compulsive Disorder ◽  
Mental Health Professionals ◽  
Antidepressant Medication ◽  
Behavioural Intervention ◽  
Obsessive Compulsive ◽  
Behavioural Treatment ◽  
Compulsive Disorder ◽  
Relationship Of ◽  
The Relationship

This selective review shows that childhood obsessive-compulsive disorder (OCD) is a serious condition that requires early identification and treatment. Initially, we examine the relationship of childhood rituals to OCD, and discuss recent findings on the epidemiology of childhood OCD. The DSM-IV criteria for OCD are presented, along with recent findings on psychopathology. Clinical management of childhood OCD is a challenging and difficult task for mental health professionals. We briefly describe and evaluate advances in behavioural treatment — mainly in vivo exposure and response prevention. The adjunctive use of antidepressant medication is also examined. Whilst these clinical innovations are promising, further controlled evaluations are necessary before the efficacy of behavioural intervention can be confidently asserted.

The relationship of personality factors and physical activity to body satisfaction in men

1991 ◽  
Vol 12 (7) ◽  
pp. 689-694 ◽  
Author(s):  
Caroline Davis ◽  
Stuart Elliott ◽  
Michelle Dionne ◽  
Ian Mitchell
Keyword(s):  
Physical Activity ◽  
Body Satisfaction ◽  
Personality Factors ◽  
Relationship Of ◽  
The Relationship

scholarly journals The Mediating Role of the Self-Concept Between the Relationship of the Body Satisfaction and the Intention to Be Physically Active in Primary School Students

2020 ◽  
Vol 8 ◽  
Author(s):  
Pedro Antonio Sánchez-Miguel ◽  
Patxi León-Guereño ◽  
Miguel Angel Tapia-Serrano ◽  
David Hortigüela-Alcalá ◽  
Miguel A. López-Gajardo ◽  
...  
Keyword(s):  
Body Satisfaction ◽  
The Body ◽  
Self Concept ◽  
Primary School Students ◽  
School Students ◽  
Physically Active ◽  
Mediating Role ◽  
Relationship Of ◽  
The Relationship

scholarly journals The relationship of eating behavior and body image formation in children and adolescents in the context of child-parent relationships

2020 ◽  
Vol 9 (4) ◽  
pp. 32-44
Author(s):  
N.V. Pavlova ◽  
E.V. Filippova
Keyword(s):  
Eating Disorders ◽  
Children And Adolescents ◽  
Eating Behavior ◽  
Healthy Eating ◽  
The Body ◽  
Medical Aspect ◽  
Parent Relationships ◽  
Healthy Eating Behavior ◽  
Relationship Of ◽  
The Relationship

The review presents foreign works aimed at studying the effects of parental and societal behavior on eating behavior and attitudes towards their bodies in children and adolescents. The reviewed articles analyze attitudes towards the bodies and internalized appearance patterns in children and adolescents, formation of their patterns of healthy eating and healthy eating behavior, and do not focus on eating disorders only. It must be noted that in Russia the issue of healthy eating behavior is touched upon mainly in publications concerning the medical aspect of this problem, while in foreign psychological studies it is becoming increasingly popular. The analysis of the publications also shows that the problem of eating behavior and attitude to the body, traditionally related to adolescence, is clearly "rejuvenated". Children aged 6-7 are gradually becoming the target group of researchers, so the problem deserves serious attention.

scholarly journals HUBUNGAN POLA MAKAN DENGAN TERJADINYA HIPERTENSI PADA PASIEN HIPERTENSI DI RUMAH SAKIT PTPN II BANGKATAN BINJAI TAHUN 2017

2017 ◽  
Vol 2 (2) ◽  
pp. 88
Author(s):  
Leny Suarni
Keyword(s):  
Healthy Eating ◽  
Diastolic Pressure ◽  
Dietary Habit ◽  
Sampling Techniques ◽  
Eating Patterns ◽  
Hypertensive Patients ◽  
Daily Diet ◽  
Nutritional Needs ◽  
Relationship Of ◽  
The Relationship

A healthy diet is eating foods that contain calories and nutritional needs according to our daily needs. Therefore, each person's healthy eating patterns are actually not the same. Hypertension is a condition where systolic blood pressure is more than 120 mmHg and diastolic pressure is more from 80 mmHg (Muttaqin, 2009). The purpose of this study was to determine the relationship between eating patterns and the occurrence of hypertension in hypertensive patients at PTPN II Bangkat Binjai Hospital in 2016. The researcher involved two variables. (Hidayat, 2008) The population in this study were all patients who experienced hypertension disease treated at PT Departure II Hospital Bangkat Binjai, amounting to 20 people. The sample in this study was the entire population of patients suffering from hypertension at PTPN II Hospital Binjai Departure in 2016 with saturated sampling techniques. The results of this study indicate that the relationship of eating patterns with the occurrence of hypertension in hypertensive patients at PTPN II Hospital Bangkatan Binjai in 2017. It is expected that patients can prevent hypertension by maintaining their daily diet, exercise, and adequate rest.Keywords: Hypertension and dietary habit

Light And Healthy: Does Your Establishment Measure Up?

1988 ◽  
Vol 12 (2) ◽  
pp. 474-474
Author(s):  
Barbra Cerlo ◽  
Janet C. White
Keyword(s):  
Healthy Eating ◽  
Heart Association ◽  
Health Issues ◽  
Health Food ◽  
Tourism Management ◽  
Rochester Institute Of Technology ◽  
Institute Of Technology ◽  
User Friendly ◽  
Relationship Of ◽  
The Relationship

Healthy eating is no longer a fad requested by a few health food enthusiasts. The relationship of diet to health issues such as heart disease, hypertension, obesity, diabetes, and cancer is well established in the minds of customers. A recent study conducted by the National Restaurant Association shows that interest in restaurants specializing in diet or light menu items is strong. The dietetic staff from the School of Food, Hotel and Tourism Management at Rochester Institute of Technology teamed together with the local Heart Association and area dietitians to develop a pilot program introducing light, healthy cuisine to local restaurants. This model includes criteria for light, healthy cuisine (LHC), cooking techniques to meet LHC criteria, esthetic suggestions, ideas for developing user-friendly menus, and a workshop outline used by dietitians with restauranteurs. As a result of the pilot efforts, the menus of 10 restaurants have received wide acceptance and a waiting list of restaurants requesting similar assistance is growing. Light healthy eating is becoming a reality in Rochester, N. Y.

The relationship of the scleractinian corals to the rugose corals

Paleobiology ◽  
1980 ◽  
Vol 6 (02) ◽  
pp. 146-160 ◽  
Author(s):  
William A. Oliver
Keyword(s):  
Critical Points ◽  
Scleractinian Corals ◽  
Convincing Evidence ◽  
Early Triassic ◽  
Rugose Corals ◽  
History Of ◽  
The Subject ◽  
Relationship Of ◽  
The Relationship ◽  
Biologic Factors

The Mesozoic-Cenozoic coral Order Scleractinia has been suggested to have originated or evolved (1) by direct descent from the Paleozoic Order Rugosa or (2) by the development of a skeleton in members of one of the anemone groups that probably have existed throughout Phanerozoic time. In spite of much work on the subject, advocates of the direct descent hypothesis have failed to find convincing evidence of this relationship. Critical points are:(1) Rugosan septal insertion is serial; Scleractinian insertion is cyclic; no intermediate stages have been demonstrated. Apparent intermediates are Scleractinia having bilateral cyclic insertion or teratological Rugosa.(2) There is convincing evidence that the skeletons of many Rugosa were calcitic and none are known to be or to have been aragonitic. In contrast, the skeletons of all living Scleractinia are aragonitic and there is evidence that fossil Scleractinia were aragonitic also. The mineralogic difference is almost certainly due to intrinsic biologic factors.(3) No early Triassic corals of either group are known. This fact is not compelling (by itself) but is important in connection with points 1 and 2, because, given direct descent, both changes took place during this only stage in the history of the two groups in which there are no known corals.

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