Developing a predictive model for beta-hydroxybutyrate and non-esterified fatty acids using milk Fourier-transform infrared spectroscopy in dairy cows

Esterified Fatty Acids ◽

Beta Hydroxybutyrate

Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy

Talanta ◽

10.1016/s0039-9140(99)00034-x ◽

1999 ◽

Vol 50 (2) ◽

pp. 269-275 ◽

Cited By ~ 39

Author(s):

M Moya Moreno

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Polyunsaturated Fatty Acids ◽

Thermal Oxidation ◽

Edible Oils ◽

Analytical Evaluation

Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows

10.3168/jds.2014-8599 ◽

2015 ◽

Vol 98 (7) ◽

pp. 4914-4927 ◽

Cited By ~ 33

Author(s):

A. Cecchinato ◽

A. Albera ◽

C. Cipolat-Gotet ◽

A. Ferragina ◽

G. Bittante

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Dairy Cows ◽

Genetic Parameters ◽

Nutrient Recovery ◽

Brown Swiss

Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/bf02552703 ◽

1993 ◽

Vol 70 (4) ◽

pp. 335-341 ◽

Cited By ~ 117

Author(s):

A. A. Ismail ◽

F. R. van de Voort ◽

G. Emo ◽

J. Sedman

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Quantitative Determination ◽

Free Fatty Acids ◽

Fats And Oils

DETERMINATION OF FREE FATTY ACIDS IN CRUDE PALM OIL, BLEACHED PALM OIL AND BLEACHED DEACIDIFIED PALM OIL BY FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.2009.01160.x ◽

2009 ◽

Vol 16 (4) ◽

pp. 475-483 ◽

Cited By ~ 4

Author(s):

Y.B. CHE MAN ◽

W.W. AYE ◽

C.P. TAN ◽

S.M. ABDULKARIM

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Palm Oil ◽

Crude Palm Oil

Identification of Escherichia coli and Trueperella pyogenes isolated from the uterus of dairy cows using routine bacteriological testing and Fourier transform infrared spectroscopy

Acta Veterinaria Scandinavica ◽

10.1186/s13028-016-0262-z ◽

2016 ◽

Vol 58 (1) ◽

Cited By ~ 5

Author(s):

María Jaureguiberry ◽

Laura Vanina Madoz ◽

Mauricio Javier Giuliodori ◽

Karen Wagener ◽

Isabella Prunner ◽

...

Keyword(s):

Escherichia Coli ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Dairy Cows ◽

Trueperella Pyogenes ◽

Bacteriological Testing

Noninvasive analyses of polyunsaturated fatty acids in human oral mucosain vivo by Fourier-transform infrared spectroscopy

Biopolymers ◽

10.1002/bip.20072 ◽

2004 ◽

Vol 74 (5) ◽

pp. 403-412 ◽

Cited By ~ 23

Author(s):

Satoshi Yoshida ◽

Hiroshi Yoshida

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Polyunsaturated Fatty Acids ◽

Fourier Transform Infrared

Routine detection of hyperketonemia in dairy cows using Fourier transform infrared spectroscopy analysis of β-hydroxybutyrate and acetone in milk in combination with test-day information

10.3168/jds.2011-4417 ◽

2012 ◽

Vol 95 (9) ◽

pp. 4886-4898 ◽

Cited By ~ 39

Author(s):

S.G.A. van der Drift ◽

R. Jorritsma ◽

J.T. Schonewille ◽

H.M. Knijn ◽

J.A. Stegeman

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Dairy Cows ◽

Spectroscopy Analysis

The potential of Fourier transform infrared spectroscopy of milk samples to predict energy intake and efficiency in dairy cows

10.3168/jds.2015-10051 ◽

2016 ◽

Vol 99 (5) ◽

pp. 4056-4070 ◽

Cited By ~ 18

Author(s):

S. McParland ◽

D.P. Berry

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Dairy Cows ◽

Energy Intake ◽

Milk Samples

Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese

10.3168/jds.2007-0063 ◽

2007 ◽

Vol 90 (8) ◽

pp. 3596-3603 ◽

Cited By ~ 32

Author(s):

N. Koca ◽

L.E. Rodriguez-Saona ◽

W.J. Harper ◽

V.B. Alvarez

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Short Chain ◽

Swiss Cheese

Short communication: Ketone body concentration in milk determined by Fourier transform infrared spectroscopy: Value for the detection of hyperketonemia in dairy cows

10.3168/jds.2009-2847 ◽

2010 ◽

Vol 93 (7) ◽

pp. 3065-3069 ◽

Cited By ~ 48

Author(s):

A.T.M. van Knegsel ◽

S.G.A. van der Drift ◽

M. Horneman ◽

A.P.W. de Roos ◽

B. Kemp ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Dairy Cows ◽

Ketone Body ◽

Short Communication ◽

Body Concentration