scholarly journals Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese

2007 ◽  
Vol 90 (8) ◽  
pp. 3596-3603 ◽  
Author(s):  
N. Koca ◽  
L.E. Rodriguez-Saona ◽  
W.J. Harper ◽  
V.B. Alvarez
Keyword(s):  
Fatty Acids ◽  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Free Fatty Acids ◽  
Fourier Transform Infrared Spectroscopy ◽  
Fourier Transform Infrared ◽  
Short Chain ◽  
Swiss Cheese

scholarly journals A chemometric approach for the quantification of free fatty acids in cottonseed oil by Fourier transform infrared spectroscopy

2016 ◽  
Vol 20 (8) ◽  
pp. 1913-1920 ◽  
Author(s):  
Sarfaraz Ahmed Mahesar ◽  
Syed Nasrullah Shah ◽  
Abdul Waheed Mahesar ◽  
Aftab Ahmed Kandhro ◽  
Abdul Rauf Khaskheli ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Free Fatty Acids ◽  
Fourier Transform Infrared Spectroscopy ◽  
Fourier Transform Infrared ◽  
Cottonseed Oil ◽  
Chemometric Approach
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