Health needs and neighbourhood concerns of low income households vulnerable to food insecurity

Public Health ◽  
2014 ◽  
Vol 128 (8) ◽  
pp. 743-745 ◽  
Author(s):  
E.M. Vivian ◽  
J. Le ◽  
P. Ikem ◽  
Y. Tolson
Keyword(s):  
Food Insecurity ◽  
Low Income ◽  
Health Needs ◽  
Low Income Households

scholarly journals Food Security and COVID-19: A Systematic Review of the First-Year Experience

2021 ◽  
Vol 13 (9) ◽  
pp. 5294
Author(s):  
Boglárka Anna Éliás ◽  
Attila Jámbor
Keyword(s):  
Systematic Review ◽  
Food Security ◽  
Food Insecurity ◽  
Low Income ◽  
Poverty Reduction ◽  
First Year ◽  
Structural Problem ◽  
Global Food Security ◽  
Global Food ◽  
Low Income Households

For decades, global food security has not been able to address the structural problem of economic access to food, resulting in a recent increase in the number of undernourished people from 2014. In addition, the FAO estimates that the number of undernourished people drastically increased by 82–132 million people in 2020 due to the COVID-19 pandemic. To alleviate this dramatic growth in food insecurity, it is necessary to understand the nature of the increase in the number of malnourished during the pandemic. In order to address this, we gathered and synthesized food-security-related empirical results from the first year of the pandemic in a systematic review. The vast majority (78%) of the 51 included articles reported household food insecurity has increased (access, utilization) and/or disruption to food production (availability) was a result of households having persistently low income and not having an adequate amount of savings. These households could not afford the same quality and/or quantity of food, and a demand shortfall immediately appeared on the producer side. Producers thus had to deal not only with the direct consequences of government measures (disruption in labor flow, lack of demand of the catering sector, etc.) but also with a decline in consumption from low-income households. We conclude that the factor that most negatively affects food security during the COVID-19 pandemic is the same as the deepest structural problem of global food security: low income. Therefore, we argue that there is no need for new global food security objectives, but there is a need for an even stronger emphasis on poverty reduction and raising the wages of low-income households. This structural adjustment is the most fundamental step to recover from the COVID-19 food crises, and to avoid possible future food security crises.

scholarly journals Family chaos and lack of mealtime planning is associated with food insecurity in low income households

2016 ◽  
Vol 21 ◽  
pp. 147-155 ◽  
Author(s):  
Barbara H. Fiese ◽  
Craig Gundersen ◽  
Brenda Koester ◽  
Blake Jones
Keyword(s):  
Food Insecurity ◽  
Low Income ◽  
Family Chaos ◽  
Low Income Households

scholarly journals Accessibility of summer meals and the food insecurity of low-income households with children

2016 ◽  
Vol 19 (11) ◽  
pp. 2079-2089 ◽  
Author(s):  
Daniel P Miller
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Low Income ◽  
Urban Areas ◽  
California Health Interview Survey ◽  
Lower Probability ◽  
Geographic Accessibility ◽  
Households With Children ◽  
The Impact ◽  
Low Income Households

AbstractObjectiveAlmost no previous research has examined the impact of the US Department of Agriculture’s (USDA) Summer Food Service Program and related Seamless Summer Option, which provide meals and snacks to low-income children over the summer. The present study investigated whether geographic accessibility of summer meals programme sites (a proxy for programme participation) was associated with food insecurity for low-income households.DesignThe study used data from the California Health Interview Survey (CHIS) and administrative data on summer meals sites in California. Geocoding was used to calculate driving time between CHIS households and nearby summer meals sites. Geographic accessibility was measured using a gravity model, which accounted for the spatially distributed supply of and demand for summer meals. Food insecurity and very low food security were measured using a standard six-item measure from the USDA.SubjectsLow-income families with children (n5394).SettingA representative surveillance study of non-institutionalized households in California.ResultsGeographic accessibility was not associated with food insecurity. However, geographic accessibility was associated with a significantly lower probability of very low food security in the full sample and among households with younger children and those living in less urban areas.ConclusionsThe USDA’s summer meals programme may be effective at reducing the most severe form of food insecurity for low-income households with children. Expanding the number of summer meals sites, the number of meals served at sites and sites’ hours of operation may be effective strategies to promote nutritional health over the summer months.

A Decade of Analysis: Household Food Insecurity Among Low-Income Immigrant Children

2016 ◽  
Vol 39 (2) ◽  
pp. 527-551 ◽  
Author(s):  
Stephanie Potochnick ◽  
Irma Arteaga
Keyword(s):  
Food Insecurity ◽  
Low Income ◽  
Great Recession ◽  
Recovery Period ◽  
National Level ◽  
Racial Groups ◽  
The Great Recession ◽  
Households With Children ◽  
Using Data ◽  
Low Income Households

Our study advances literature on immigrant food insecurity by examining whether national-level differences in immigrant and nonimmigrant families’ risk of food insecurity persist across time and for different ethnic/racial groups. Using data from the Current Population Survey Food Security Supplement for low-income households with children aged 0 to 17 years, we examine trends (2003-2013) in immigrant and nonimmigrant food insecurity overall and for different ethnic/racial groups. We also assess how immigrant families are faring compared with their nonimmigrant peers in the wake of the Great Recession and its prolonged recovery period. We find that among low-income households with children, noncitizen immigrant households and their U.S.-born household counterparts experience similar levels of food insecurity, while citizen immigrant households demonstrate the lowest levels of food insecurity. Citizen immigrant households, however, appear to have been most affected by the Great Recession and the protective influences of citizenship status do not appear to extend to Hispanic immigrants.

scholarly journals The Impacts of Climatic and Non-climatic Factors on Household Food Security: Study on Malaysian East Coast Poor

2019 ◽  
Author(s):  
Md. Mahmudul Alam ◽  
Chamhuri Siwar ◽  
Abu N.M. Wahid
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Low Income ◽  
Climatic Factors ◽  
Climatic Changes ◽  
Household Food Security ◽  
Household Food Insecurity ◽  
Personal Factors ◽  
Household Food ◽  
Low Income Households

Sustainable food security at household level is a national concern in many countries. The reasons for household food insecurity include social, economic, political, and personal factors as well as climatic changes and its outcomes. This research aims at finding out the linkage of the factors of climatic changes, non-climatic factors and household resiliencies with the level of household food security among the poor and low income households in Malaysia. This study is based on primary data that were collected in Jul-Oct 2012 through a questionnaire survey on 460 poor and low income households from the Pahang, Kelantan, and Terengganu States of Malaysia. The sample was selected from E-Kasih poor household database based on cluster random sampling technique. Initially the study measures household food security according to the USAID-HFIA model, and ran ordinal regressions under the logit and probit models. This study finds that household food insecurity is not only linked with social and economic factors, but also significantly linked with the climatic factors. Therefore, the food security programs need to be integrated with the adaption programs for climatic change.

scholarly journals The rise of hunger among low-income households: an analysis of the risks of food insecurity between 2004 and 2016 in a population-based study of UK adults

2019 ◽  
Vol 73 (7) ◽  
pp. 668-673 ◽  
Author(s):  
Rachel Loopstra ◽  
Aaron Reeves ◽  
Valerie Tarasuk
Keyword(s):  
Logistic Regression ◽  
Food Insecurity ◽  
Low Income ◽  
Regression Models ◽  
Population Based ◽  
Exact Matching ◽  
Nutrition Survey ◽  
Logistic Regression Models ◽  
The Uk ◽  
Low Income Households

BackgroundRising food bank use in the past decade in the UK raises questions about whether food insecurity has increased. Using the 2016 Food and You survey, we describe the magnitude and severity of the problem, examine characteristics associated with severity of food insecurity, and examine how vulnerability has changed among low-income households by comparing 2016 data to the 2004 Low Income Diet and Nutrition Survey.MethodsThe Food and You survey is a representative survey of adults living in England, Wales, and Northern Ireland (n=3118). Generalised ordered logistic regression models were used to examine how socioeconomic characteristics related to severity of food insecurity. Coarsened exact matching was used to match respondents to respondents in the 2004 survey. Logistic regression models were used to examine if food insecurity rose between survey years.Results20.7% (95% CI 18.7% to 22.8%) of adults experienced food insecurity in 2016, and 2.72% (95% CI 2.07% to 3.58%) were severely food insecure. Younger age, non-white ethnicity, low education, disability, unemployment, and low income were all associated with food insecurity, but only the latter three characteristics were associated with severe food insecurity. Controlling for socioeconomic variables, the probability of low-income adults being food insecure rose from 27.7% (95% CI 24.8% to 30.6 %) in 2004 to 45.8% (95% CI 41.6% to 49.9%) in 2016. The rise was most pronounced for people with disabilities.ConclusionsFood insecurity affects economically deprived groups in the UK, but unemployment, disability and low income are characteristics specifically associated with severe food insecurity. Vulnerability to food insecurity has worsened among low-income adults since 2004, particularly among those with disabilities.

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