Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system

2021 ◽  
Vol 285 ◽  
pp. 110095
Author(s):  
Leo Sabatino ◽  
Salvatore La Bella ◽  
Georgia Ntatsi ◽  
Giovanni Iapichino ◽  
Fabio D’Anna ◽  
...  
Keyword(s):  
Plant Performance ◽  
Cherry Tomato ◽  
Functional Features

scholarly journals Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1023
Author(s):  
Leo Sabatino ◽  
Beppe Benedetto Consentino ◽  
Youssef Rouphael ◽  
Claudio De Pasquale ◽  
Giovanni Iapichino ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Interactive Effect ◽  
Protein Hydrolysates ◽  
Leafy Vegetables ◽  
Plant Performance ◽  
Total Phenolic ◽  
Soluble Solid Content ◽  
Total Chlorophyll ◽  
Functional Features

Since the use of protein hydrolysates (PHs) enhances overall plant performance and quality of vegetables, they might be considered as a toll to face a number of concerns essentially associated to the growing request of premium quality foodstuff realized in agreement with eco-friendly agriculture practices. Molybdenum (Mo) is considered a fundamental trace element for human body. Thus, its shortage determines several disorders mainly related to neurological lesion and esophageal cancer. Biofortification of fruiting and leafy vegetables is a promising tool to prevent Mo deficiency in the human diet. The current study was carried out to assess the interactive effect of plant-derived PHs and Mo dosage (0.0, 0.5, 3.0, and 6.0 µmol L−1) on yield, morphology, nutritional and functional features, and nitrogen indices of ‘Canasta’ lettuce. Head fresh weight (HFW), head height (HH), ascorbic acid, K, Mg, total chlorophyll, as well as nitrogen use efficiency (NUE) index were positively correlated to PHs application. Furthermore, ascorbic acid and total chlorophyll were also improved by Mo supply. A great improvement in terms of soluble solid content (SSC), total sugars, total phenolic, carotenoids, Mo and N concentrations, nitrogen uptake efficiency (UE), and nitrogen physiological efficiency (PUE) indices was recorded when PHs application was combined with the highest Mo dosage (6.0 µmol L−1). Consequently, our results suggest that Mo-biofortification and PHs application can positively modulate ‘Canasta’ lettuce plant performance and quality.

scholarly journals Insights into the mechanism of the effects of rhizosphere microorganisms on the quality of authentic Angelica sinensis under different soil microenvironments

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Lei Zhu ◽  
Hui Yan ◽  
Gui-sheng Zhou ◽  
Chun-hao Jiang ◽  
Pei Liu ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Chinese Herb ◽  
Plant Diseases ◽  
Plant Performance ◽  
Angelica Sinensis ◽  
Chemical Compositions ◽  
Active Components ◽  
Dicaffeoylquinic Acid ◽  
Therapeutic Value ◽  
Functional Features

Abstract Background Angelica sinensis (Oliv.) Diels (A. sinensis) is a Chinese herb grown in different geographical locations. It contains numerous active components with therapeutic value. Rhizosphere microbiomes affect various aspects of plant performance, such as nutrient acquisition, growth and development and plant diseases resistance. So far, few studies have investigated how the microbiome effects level of active components of A. sinensis. This study investigated whether changes in rhizosphere microbial communities and metabolites of A. sinensis vary with the soil microenvironment. Soils from the two main A. sinensis-producing areas, Gansu and Yunnan Province, were used to conduct pot experiments. The soil samples were divided into two parts, one part was sterilized and the other was unsterilized planting with the seedling variety of Gansu danggui 90–01. All seedlings were allowed to grow for 180 days. At the end of the experiment, radix A. sinensis were collected and used to characterize growth targets and chemical compositions. Rhizosphere soils were subjected to microbial analyses. Results Changes in metabolic profiles and rhizosphere microbial communities of A. sinensis grown under different soil microenvironments were similar. The GN (Gansu non-sterilized), YN (Yunnan non-sterilized), GS (Gansu sterilized), and YS (Yunnan sterilized) groups were significantly separated. Notably, antagonistic bacteria such as Sphingomonas, Pseudomonas, Lysobacter, Pseudoxanthomonas, etc. were significantly (p < 0.05) enriched in Gansu soil compared with Yunnan soil. Moreover, senkyunolide I and ligustilide dimers which were enriched in GS group were strongly positively correlated with Pseudomonas parafulva; organic acids (including chlorogenic acid, dicaffeoylquinic acid and 5-feruloylquinic acid) and their ester coniferyl ferulate which were enriched in YS Group were positively associated with Gemmatimonadetes bacterium WY71 and Mucilaginibater sp., respectively. Conclusions The soil microenvironment influences growth and level/type of active components in A. sinensis. Further studies should explore the functional features of quality-related bacteria, identify the key response genes and clarify the interactions between genes and soil environments. This will reveal the mechanisms that determine the quality formation of genuine A. sinensis.

Effect of planting time on the performance of broccoli under Mizoram conditions

2017 ◽  
Vol 17 (1) ◽  
pp. 15-18
Author(s):  
Donnie Lalfakzuala Kawlni ◽  
Chhungpuii Khawlhring
Keyword(s):  
Commercial Production ◽  
Plant Performance ◽  
Average Weight ◽  
Plant Spacing ◽  
Vegetable Crop ◽  
Marketable Yield ◽  
Sowing Time ◽  
Planting Time ◽  
Significant Difference ◽  
Cultural Requirements

Broccoli (Brassica oleracea var. italica), a popular vegetable crop, has one of the most exacting climatic and cultural requirements, which limit its commercial production to a few favored locations. A field experiment was conducted at Mizoram University, Tanhril, Mizoram during winter of 2013/2014 to find out the effect of time of sowing on plant performance and yield of broccoli. Six sowing time was done viz. 17 October (T1), 24 October (T2), 31 October (T3), 7 November (T4), 14 November (T5) and 21 November (T6) with plant spacing of 45cm x 45cm. Yield and yield contributing characters were significantly influenced by the planting time. Highest average weight of marketable curd per plant (199.20 g) was obtained from T2, whereas lowest average weight obtained from T6 (75 g). The influence of planting time also showed significant difference on the calculated yield (tonnes per hectare) of broccoli, in which T2 showed highest marketable yield of 9.83 t/ha.

Morpho-functional features of rabbit's thyroid gland with its autotransplantation in the thigh muscle

2013 ◽  
Author(s):  
Igor V Makarov ◽  
Tatyana A Fedorina ◽  
Larisa T Volova ◽  
Anastasia V Bodrova
Keyword(s):  
Thyroid Gland ◽  
Thigh Muscle ◽  
Functional Features

THE recipe modification of sugar-free bakery goods for reducing glycemic index and enhancing the nutrition and functional features

2019 ◽  
pp. 463-468
Author(s):  
Nataliia Sokolova
Keyword(s):  
Glycemic Index ◽  
Metabolic Disorders ◽  
Healthy Lifestyle ◽  
Optimum Ratio ◽  
Medical Problems ◽  
Rye Flour ◽  
Lentil Flour ◽  
Functional Features ◽  
Baked Products ◽  
Low Glycemic Index

Wheat flour-based products are the most popular and desirable of all bakery goods. In the same time, they give the heights glycemic response so this type of products are banned for people with metabolic disorders as well as consumers who have a tendency to live a healthy lifestyle. In the same time the increasing consumption of sugars has resulted in several nutritional and medical problems, such as obesity, diabetes, and cardiovascular diseases. The uses of a combination of various ingredients in range (such as rye flour – 40...60, dry gluten – 5...15, oat dietary fibre – 1...6 % and lentil flour - 5...20 %) that may modify the glycemic index of baked products, enhance the nutrition and functional features have shown in the article. Water Stevia extract demonstrated no effect on the baking quality and suggested the use of it to improve palatability and nutritional properties of developed new sugar-free bakery products. It was found the optimum ratio of these ingredients as a result of a series of studies and processing of the obtained data by multicriteria optimization. Results have shown that lentil flour can be used in the amount 12.5 % for the achieving optimum ratio "low glycemic index-high taste". It is shown that due to lentil flour it is possible to reduce the glycemic index to a greater extent than rye flour, dry gluten, but in terms of the taste characteristics, these products were less attractive with an increasing amount of flour in formula. The coefficients of the regression model were given as a result, it has helped to find out the patterns of influence of selected components and their dosage on the glycemic index, energy value and sensory characteristics of the product. The article represents the results, which can be used to create recipe compositions using selected ingredients.

Looking at Innovation through CCT Glasses: Consumer Culture Theory and Google Glass Innovation

2013 ◽  
Vol 1 (1) ◽  
pp. 38-54 ◽  
Author(s):  
Stefano Pace
Keyword(s):  
Innovation Diffusion ◽  
Consumer Culture ◽  
Preliminary Analysis ◽  
Consumer Behaviour ◽  
New Product ◽  
Google Glass ◽  
Culture Theory ◽  
Cultural Determinants ◽  
Functional Features ◽  
Consumer Culture Theory

Today innovation can be so radical and futuristic that common models of innovation diffusion might not be enough. The success of an innovation relies on the functional features of the new product, but also on how consumers shape the meaning of that innovation. Consumer Culture Theory (CCT) can help managers by focusing on the cultural determinants of consumer behaviour. The work provides a preliminary analysis of how consumers elaborate the cultural platform that will determine the degree of success of the upcoming innovation Google Glass.

CHARACTERIZATION OF RELIGIOUS STYLE AS A FUNCTIONAL STYLE IN LINGUISTICS

2020 ◽  
Vol 1 (3) ◽  
pp. 236-242
Author(s):  
Barnokhon Kushakova ◽  
Keyword(s):  
Social Life ◽  
Religious Language ◽  
Religious Texts ◽  
World Outlook ◽  
The People ◽  
The Social ◽  
Functional Features ◽  
The Creation

This article discusses the conditions, reasons and factors of characterization of religious style as a functional style in the field of linguistics. In addition, religious style and its main peculiarities, its importance in the social life, and the functional features of religious style are highlighted in the article. As a result of our investigation, the following results were obtained: a) the increase in the need for the creation and significance of religious language, particularly religious texts has been scientifically proved; b) the possibility of religious texts to represent the thoughts of the people, culture and world outlook has been verified; c) the specificity of religious language, religious texts has been revealed; d) the development of religious style as a functional style has been grounded.

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