Recovery of bioactive compounds from beetroot leaves by supercritical CO2 extraction as a promising bioresource

2020 ◽  
Vol 155 ◽  
pp. 104658 ◽  
Author(s):  
Rosario Goyeneche ◽  
Karina Di Scala ◽  
Cristina L. Ramirez ◽  
María A. Fanovich
Keyword(s):  
Bioactive Compounds ◽  
Supercritical Co2 ◽  
Supercritical Co2 Extraction

Supercritical CO2 extraction of bioactive compounds from Hibiscus sabdariffa

2019 ◽  
Vol 147 ◽  
pp. 213-221 ◽  
Author(s):  
Sandra Pimentel-Moral ◽  
Isabel Borrás-Linares ◽  
Jesús Lozano-Sánchez ◽  
David Arráez-Román ◽  
Antonio Martínez-Férez ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Supercritical Co2 ◽  
Hibiscus Sabdariffa ◽  
Supercritical Co2 Extraction

Valorization of rice bran: Modified supercritical CO2 extraction of bioactive compounds

2019 ◽  
Vol 80 ◽  
pp. 273-282 ◽  
Author(s):  
Oscar Benito-Román ◽  
Sandra Varona ◽  
María Teresa Sanz ◽  
Sagrario Beltrán
Keyword(s):  
Bioactive Compounds ◽  
Rice Bran ◽  
Supercritical Co2 ◽  
Supercritical Co2 Extraction

scholarly journals Supercritical CO2 Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp

Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 2201
Author(s):  
José Villacís-Chiriboga ◽  
Stefan Voorspoels ◽  
Maarten Uyttebroek ◽  
Jenny Ruales ◽  
John Van Camp ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Supercritical Co2 ◽  
Mangifera Indica ◽  
Extraction Temperature ◽  
Supercritical Co2 Extraction ◽  
Bioactive Content ◽  
Higher Temperature ◽  
Valuable Compounds ◽  
By Products ◽  
Β Carotene

The potential of supercritical CO2 (SC-CO2) for the extraction of bioactive compounds from mango by-products was assessed. Carotenoid extraction was optimized using a design of experiments based on temperature (35, 55 and 70 °C), pressure (10 and 35 MPa) and co-solvent addition (0%, 10% and 20% of ethanol or acetone). Moreover, the co-extraction of phenolic acids, flavonoids and xanthonoids was evaluated in a subset of parameters. Finally, a comparison was made between SC-CO2 and a two-step organic solvent extraction of the bioactive compounds from the pulp and peel fractions of two Ecuadorian varieties. The optimal extraction temperature was found to be dependent on the bioactive type, with phenolics requiring higher temperature than carotenoids. The optimal overall conditions, focused on maximal carotenoids recovery, were found to be 55 °C, 35 MPa and 20% of ethanol. The main carotenoid was β-carotene, while phenolics differed among the varieties. The bioactive content of the peel was up to 4.1-fold higher than in the pulp fraction. Higher antioxidant activity was found in the extracts obtained with organic solvents. SC-CO2 is a promising technology for the isolation of valuable compounds from mango by-products.

Supercritical CO2 extraction of bioactive compounds from radish leaves: Yield, antioxidant capacity and cytotoxicity

2018 ◽  
Vol 135 ◽  
pp. 78-83 ◽  
Author(s):  
Rosario Goyeneche ◽  
Alejandra Fanovich ◽  
Christian Rodriguez Rodrigues ◽  
María Celeste Nicolao ◽  
Karina Di Scala
Keyword(s):  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Supercritical Co2 ◽  
Supercritical Co2 Extraction

Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)

2016 ◽  
Vol 31 ◽  
pp. 284-294 ◽  
Author(s):  
Arthur Luiz Baião Dias ◽  
Camilla Scarelli Arroio Sergio ◽  
Philipe Santos ◽  
Gerardo Fernandéz Barbero ◽  
Camila Alves Rezende ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Supercritical Co2 ◽  
Supercritical Co2 Extraction ◽  
Capsicum Baccatum

scholarly journals Optimized Supercritical CO2 Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop (Humulus lupulus L.) Variety Ella

Antioxidants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 918
Author(s):  
Nóra Emilia Nagybákay ◽  
Michail Syrpas ◽  
Vaiva Vilimaitė ◽  
Laura Tamkutė ◽  
Audrius Pukalskas ◽  
...  
Keyword(s):  
Supercritical Co2 ◽  
Antioxidant Properties ◽  
Extraction Yield ◽  
Biologically Active ◽  
High Yield ◽  
Acid Extraction ◽  
Supercritical Co2 Extraction ◽  
Bioactive Constituents ◽  
Total Extract

The article presents the optimization of supercritical CO2 extraction (SFE-CO2) parameters using response surface methodology (RSM) with central composite design (CCD) in order to produce single variety hop (cv. Ella) extracts with high yield and strong in vitro antioxidant properties. Optimized SFE-CO2 (37 MPa, 43 °C, 80 min) yielded 26.3 g/100 g pellets of lipophilic fraction. This extract was rich in biologically active α- and β-bitter acids (522.8 and 345.0 mg/g extract, respectively), and exerted 1481 mg TE/g extract in vitro oxygen radical absorbance capacity (ORAC). Up to ~3-fold higher extraction yield, antioxidant recovery (389.8 mg TE/g pellets) and exhaustive bitter acid extraction (228.4 mg/g pellets) were achieved under the significantly shorter time compared to the commercially used one-stage SFE-CO2 at 10–15 MPa and 40 °C. Total carotenoid and chlorophyll content was negligible, amounting to <0.04% of the total extract mass. Fruity, herbal, spicy and woody odor of extracts could be attributed to the major identified volatiles, namely β-pinene, β-myrcene, β-humulene, α-humulene, α-selinene and methyl-4-decenoate. Rich in valuable bioactive constituents and flavor compounds, cv. Ella hop SFE-CO2 extracts could find multipurpose applications in food, pharmaceutical, nutraceutical and cosmetics industries.

scholarly journals Supercritical CO2 extraction of Moroccan argan (Argania spinosa L.) oil: Extraction kinetics and solubility determination

2021 ◽  
Vol 46 ◽  
pp. 101458
Author(s):  
Adil Mouahid ◽  
Isabelle Bombarda ◽  
Magalie Claeys-Bruno ◽  
Sandrine Amat ◽  
Emmanuelle Myotte ◽  
...  
Keyword(s):  
Supercritical Co2 ◽  
Oil Extraction ◽  
Supercritical Co2 Extraction ◽  
Extraction Kinetics ◽  
Argania Spinosa ◽  
Solubility Determination
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