Thermal effects of shoulder electrothermal arthroscopic capsulorrhaphy monitored by differential scanning calorimetry—A preliminary study

2007 ◽  
Vol 464 (1-2) ◽  
pp. 78-82 ◽  
Author(s):  
G. Bognár ◽  
I. Szabó ◽  
L. Bálint ◽  
B. Hepp ◽  
L. Kereskai ◽  
...  
2021 ◽  
pp. 2150407
Author(s):  
S. I. Ibrahimova

The crystal structure and thermal properties of the [Formula: see text] compound have been investigated. Structural studies were performed by X-ray diffraction at room temperature. The crystal structure of this compound was found to correspond to the hexagonal symmetry of the space group P61. Thermal properties were studied using a differential scanning calorimetry (DSC). It was found in the temperature range [Formula: see text] that thermal effects occur at temperatures [Formula: see text] and [Formula: see text]. The thermodynamic parameters of these effects are calculated.


2018 ◽  
Vol 45 (3) ◽  
pp. 79-86 ◽  
Author(s):  
V.A. Zhorin ◽  
M.R. Kiselev

Mixtures of polyethylene and 80% germanium dioxide, magnesium, magnesium oxide, and sodium chloride were subjected to plastic deformation under a pressure of 0.5–4.0 GPa, and were then investigated by differential scanning calorimetry. The enthalpy of melting of the polymer in certain mixtures reached 300 J/g. On thermograms of deformed mixtures, exothermic processes were observed. The observed thermal effects are possibly due to interphase interaction at the phase boundary.


2018 ◽  
Vol 58 (8) ◽  
pp. 593-598 ◽  
Author(s):  
I. N. Frolov ◽  
T. N. Yusupova ◽  
M. A. Ziganshin ◽  
E. S. Okhotnikova ◽  
A. A. Firsin

2019 ◽  
Vol 37 (4) ◽  
pp. 417-424 ◽  
Author(s):  
Igor N. Frolov ◽  
Ekaterina S. Okhotnikova ◽  
Marat A. Ziganshin ◽  
Tatyana N. Yusupova ◽  
Alexey A. Firsin

2021 ◽  
Vol 11 (14) ◽  
pp. 6528
Author(s):  
Paolino Caputo ◽  
Cesare Oliviero Rossi

To date, few methods allow distinguishing a fluxing effect of an additive for bitumen from a regenerating effect. This research aims at identifying a method to accurately establish whether an oxidized bitumen has been regenerated or has simply been fluxed by a softener. Oxidized bitumens, simulating the aging process that results in road pavement lifetime, were prepared by the Rolling thin film oven test (RTFOT) procedure for 225 min and the Pressure Aging Vessel (PAV) procedure. Their asphaltene parts were extracted and analyzed by calorimetry (Differential Scanning Calorimetry DSC), and the results were compared with the presence and absence of a fluxing agent and real rejuvenators. The self-consistent results showed that the thermal properties of the asphaltene fractions is a sound probe to monitor the effect of rejuvenation clearly distinguishable from the mere fluxing effect. This preliminary study might allow the creation of standard protocols capable of identifying a priori the rejuvenating effect of an additive in the future. Furthermore, given the widespread use of calorimetry for the characterization, it tends to become a widely accessible and useful tool for this purpose in material characterization laboratories.


2020 ◽  
pp. 157-164
Author(s):  
Igor' Aleksandrovich Saranov ◽  
Oleg Borisovich Rudakov ◽  
Konstantin Konstantinovich Polyansky ◽  
Natal'ya Leonidovna Kleymenova ◽  
Aleksey Valer'yevich Vetrov

The thermophysical properties of vegetable oils were studied by differential scanning calorimetry method was used to study the fatty acid composition of vegetable oils liquid at room temperature, such as amaranth (Amaránthus), corn (Zea mays), flax (Línum usitatíssimum), sunflower (Helianthus), rape (Brusss napor), milk thistle (Sílybum mariánum), saffron milk cap (Camelina sativa) and pumpkin (Cucurbita pepo). The temperatures of the endothermic peak maxima and their area on the DSC thermograms of these oils were established as characteristic thermal effects. The interconnection between thermal effects and fatty acid composition are revealed. On the melting curves of liquid vegetable oils, up to 5 endothermic peaks of different intensities were selected in the ranges -80÷-55 °C, -40÷-15 °C, -25÷-8 °C, -19÷+6 °C and -10÷+4 °C. The coordinates of the maxima of these peaks (Ti) and their area (Si) significantly correlate with the content (Wi,%) in the oils, primarily oleic, linoleic and linolenic acids, the total proportion of which in oils is from 75 to 92%. Using the DSC thermograms of rapeseed oil as an example, it is shown that the program separation of DSC peaks allows a multiple increase in the number of analytical signals, an increase in the reliability of identification of the fat phase, and identification of the main fractions of triglycerides. DSC as a method for identifying vegetable oils using modern thermal analysis instruments is simple to sample, has good reproducibility and can be an independent method for identifying and controlling the quality of vegetable oils.


2019 ◽  
Author(s):  
Andreas Boelke ◽  
Yulia A. Vlasenko ◽  
Mekhman S. Yusubov ◽  
Boris Nachtsheim ◽  
Pavel Postnikov

<p>The thermal stability of pseudocyclic and cyclic <i>N</i>-heterocycle-stabilized (hydroxy)aryl- and mesityl(aryl)-l<sup>3</sup>-iodanes (NHIs) through thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC) is investigated. NHIs bearing <i>N</i>-heterocycles with a high N/C-ratio such as triazoles show among the lowest descomposition temperatures and the highest decomposition energies. A comparison of NHIs with known (pseudo)cyclic benziodoxolones is made and we further correlated their thermal stability with reactivity in a model oxygenation. </p>


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