Enhanced production of hypocrellin A by ultrasound stimulation in submerged cultures of Shiraia bambusicola

2017 ◽  
Vol 38 ◽  
pp. 214-224 ◽  
Author(s):  
Chun Xiao Sun ◽  
Yan Jun Ma ◽  
Jian Wen Wang
2019 ◽  
Vol 57 (2) ◽  
pp. 154-162 ◽  
Author(s):  
Dan Li ◽  
Ning Zhao ◽  
Bing-Jing Guo ◽  
Xi Lin ◽  
Shuang-Lin Chen ◽  
...  

2015 ◽  
Vol 1092-1093 ◽  
pp. 662-665
Author(s):  
Sai Dan Zhang ◽  
Ping Lv ◽  
Xiu Zhu

A rapid, sensitive and reproducible high performance liquid chromatographic (HPLC) method was developed and validated for simultaneous quantification of hypocrellin A, hypocrellin B from Fermentation Broth of Shiraia bambusicola LPHP-89. Isocratic RP-HPLC system with C18 column (4.6 mm × 250 mm i.d., 5 μ particle size) and a detector UV-VWD was employed. The mobile phase consisted of methanol、water and acetic acid (60:40:1, v/v/v) and was pumped at a flow rate of 1.0 mL/min. The injection volume was5 μL. The quantitation wavelength was set at 254 nm.Total run time was 20 min and retention times for hypocrellin A and hypocrellin B were 10.06 and 15.38 min, respectively.


Fermentation ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. 316
Author(s):  
Xiaoxiao Yan ◽  
Yongdi Wen ◽  
Menghua Hu ◽  
Zhenqiang Wu ◽  
Xiaofei Tian

Hypocrellin is a natural 3,10-xylene-4,9-anthracene derivative compound that originates from the stroma of Shiraia bambusicola (S. bambusicola) and Hypocrella bambusae with excellent photobiological activities. Submerged fermentation with the mycelia of S. bambusicola is generally regarded as an ideal technology for hypocrellin production. This study developed a co-cultivation strategy for an obvious promotion of the hypocrellin yield by incubating S. bambusicola (GDMCC 60438) with the endophyte fungus Arthrinium sp. AF-5 isolated from the bamboo tissue. The results indicated that the yield of hypocrellin A (HA) reached a 66.75 mg/g carbon source after an 84-h co-cultivation of the two strains, which was a four-time increase of that by the fermentation only with the S. bambusicola. The microscope observation found that the mycelia of the two strains were intertwined with each other to form the mycelium pellets during the co-cultivation. Moreover, the mycelium pellets of the co-culture showed a contracted and slightly damaged morphology. The addition of H2O2 in the fermentation media could further increase the HA production by 18.31%.


2014 ◽  
Vol 159 ◽  
pp. 112-117 ◽  
Author(s):  
Ling-Yun Yao ◽  
Yi-Xiang Zhu ◽  
Rui-Hua Jiao ◽  
Yan-Hua Lu ◽  
Ren-Xiang Tan

2014 ◽  
Vol 37 (1) ◽  
pp. 153-159 ◽  
Author(s):  
Wen Du ◽  
Jiandong Liang ◽  
Yanfeng Han ◽  
Jianping Yu ◽  
Zongqi Liang

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