Based on the analysis of 1100 feces or scats, the seasonal diet of grizzly bears (Ursus arctos) in the Flathead drainage between 1979 and 1991 was estimated. In the early spring, major foods included ungulates and hedysarum roots (Hedysarum sulphurescens). Later in the spring and early summer, green vegetation that mainly included horsetails (Equisetum arvense), graminoids, and cow parsnip (Heracleum lanatum) dominated the diet. Later in the summer, berries, particularly huckleberries (Vaccinium spp.) and soopolallie (Shepherdia canadensis), were most common. In the autumn, berries, ungulates, and hedysarum roots were major foods. Seasonal changes in nutrients were measured for major foods. The volume of a food consumed within a season was inversely related to food quality, suggesting that food availability and handling time may have been more important factors influencing diet selection. The proportions of food items in the scats, and species of fruit in particular, varied among years. The Flathead and contiguous Waterton Lakes National Park are so far the only study areas in North America that contain all major bear foods found across the interior of the continent, and in particular, both major berry species, huckleberries and soopolallie. This observation supports the hypothesis that a favourable food base in the Flathead is partially responsible for the high density of bears found there. It is important for managers to realize the possible uniqueness of the Flathead area and not extrapolate information without due caution.
Defining landscapes suitable for restoration of grizzly bears Ursus arctos in Idaho