scholarly journals Kinetics of Cross-Linking of Peptidoglycan in Bacillus megaterium

1974 ◽  
Vol 249 (8) ◽  
pp. 2478-2482
Author(s):  
William D. Fordham ◽  
Charles Gilvarg
1980 ◽  
Vol 85 (2) ◽  
pp. 414-428 ◽  
Author(s):  
S D MacLean-Fletcher ◽  
T D Pollard

We have studied the kinetics of the gelation process that occurs upon warming cold extracts of Acanthamoeba using a low-shear falling ball assay. We find that the reaction has at least two steps, requires 0.5 mM ATP and 1.5 mM MgCl2, and is inhibited by micromolar Ca++. The optimum pH is 7.0 and temperature, 25 degrees-30 degrees C. The rate of the reaction is increased by cold preincubation with both MgCl2 and ATP. Nonhydrolyzable analogues of ATP will not substitute for ATP either in this "potentiation reaction" or in the gelation process. Either of two purified or any one of four partially purified Acanthamoeba proteins will cross-link purified actin to form a gel, but none can account for the dependence of the reaction in the crude extract on Mg-ATP or its regulation by Ca++. This suggests that the extract contains, in addition to actin-cross-linking proteins, factors dependent on Mg-ATP and Ca++ that regulate the gelation process.


2018 ◽  
Vol 7 (1) ◽  
pp. 21-30 ◽  
Author(s):  
Norbert Halmen ◽  
Christoph Kugler ◽  
Eduard Kraus ◽  
Benjamin Baudrit ◽  
Thomas Hochrein ◽  
...  

Abstract. The degree of cross-linking and curing is one of the most important values concerning the quality of cross-linked polyethylene (PE-X) and the functionality of adhesives and resin-based components. Up to now, the measurement of this property has mostly been time-consuming and usually destructive. Within the shown work the feasibility of single-sided nuclear magnetic resonance (NMR) for the non-destructive determination of the degree of cross-linking and curing as process monitoring was investigated. First results indicate the possibility of distinguishing between PE-X samples with different degrees of cross-linking. The homogeneity of the samples and the curing kinetics of adhesives can also be monitored. The measurements show good agreement with reference tests (wet chemical analysis, differential scanning calorimetry, dielectric analysis). Furthermore, the influence of sample temperature on the characteristic relaxation times can be observed.


2017 ◽  
Vol 23 (4) ◽  
pp. 495-506 ◽  
Author(s):  
Larissa Falleiros ◽  
Bruna Cabral ◽  
Janaína Fischer ◽  
Carla Guidini ◽  
Vicelma Cardoso ◽  
...  

The immobilization and stabilization of Aspergillus oryzae ?-galactosidase on Duolite??A568 was achieved using a combination of physical adsorption, incubation step in buffer at pH 9.0 and cross-linking with glutaraldehyde and in this sequence promoted a 44% increase in enzymatic activity as compared with the biocatalyst obtained after a two-step immobilization process (adsorption and cross-linking). The stability of the biocatalyst obtained by three-step immobilization process (adsorption, incubation in buffer at pH 9.0 and cross-linking) was higher than that obtained by two-steps (adsorption and cross-linking) and for free enzyme in relation to pH, storage and reusability. The immobilized biocatalyst was characterized with respect to thermal stability in the range 55-65 ?C. The kinetics of thermal deactivation was well described by the first-order model, which resulted in the immobilized biocatalyst activation energy of thermal deactivation of 71.03 kcal/mol and 5.48 h half-life at 55.0 ?C.


2020 ◽  
Vol 32 (2) ◽  
pp. 135-141
Author(s):  
Sweta Shukla

The kinetics of emulsion polymerization of monomers methyl methacrylate (MMA)/ n-butyl methacrylate (BMA) was studied to investigate the effect of cross-linkable monomer poly(propylene glycol diacrylate) (PPGDA). The results showed that by the incorporation of PPGDA rate constant of reaction decreased. Fourier transform infrared spectroscopy and scanning electron microscope were used to characterize the synthesized polymers. The thermal analysis of samples was done by differential scanning calorimetry, and the results were compared by the previous studies with MMA/ n-butyl acrylate (BA) and MMA/2-ethylhexyl acrylate (EHA). The glass transition temperature ( T g) values show that the latexes prepared using BA and EHA as comonomer was suitable for binder purpose, but in the present study the T g is not suitable in case of BMA as higher acrylate comonomer. That may be due to more cross-linking in MMA-BMA-PPGDA. The results conclude that the BA and EHA can be used as the binder, but the use of BMA is limited for the binder in coating applications.


2013 ◽  
Vol 46 (15) ◽  
pp. 5831-5841 ◽  
Author(s):  
Marco Lattuada ◽  
Emanuela Del Gado ◽  
Tiziana Abete ◽  
Lucilla de Arcangelis ◽  
Stefano Lazzari ◽  
...  

1984 ◽  
Vol 30 (8) ◽  
pp. 997-1000 ◽  
Author(s):  
Doris Thibeault ◽  
Gerald M. Lefebvre

The kinetics of triggering in unactivated spores of Bacillus megaterium ATCC 14581 were studied over a wide range of concentrations of the germinant β-D-glucose. At all but the lowest glucose concentration investigated, the rate of triggering decreased continuously on increasing duration of exposure to the germinant, this decrease being faster than exponential. Our results suggest that both triggering and its inhibition are alternative outcomes of the interaction of the germinant with the spores. At sufficiently dilute glucose concentrations the triggering curve is sigmoidal with unactivated spores, but is exponential if the spores have been previously heat shocked. In the absence of an initial lag interval on triggering, the observed decrease in the sample lag time by either heat activation or on increasing the glucose concentration in unactivated spores makes it necessary to consider that the effects of these two forms of stimulation are not limited to the triggering event.


1981 ◽  
Vol 88 (1) ◽  
pp. 138-148 ◽  
Author(s):  
W G Carter ◽  
H Rauvala ◽  
S I Hakomori

The kinetics of cell attachment and cell spreading on the coated surfaces of two classes of carbohydrate-reactive proteins, enzymes and lectins, have been compared with those on fibronectin-coated surfaces with the following results: (a) A remarkable similarity between the kinetics of cell attachment to fibronectin-coated and glycosidase-coated surfaces was found. In contrast, cell attachment kinetics induced by lectin- and galactose oxidase-coated surfaces, in general, were strikingly different from those on fibronectin and glycosidase surfaces. The distinction between fibronectin- or glycosidase- and lectin- or galactose oxidase (an enzyme with lectin-type characteristics)-coated surfaces was further supported by the finding that cytochalasin B and EDTA inhibited cell attachment to fibronectin- and glycosidase-coated surfaces but not lectin-coated surfaces. (b) Fibronectin, if labeled and added to a cell suspension, showed only low or negligible interaction with the cell surface. However, fibronectin absorbed on plastic surfaces showed a high cell-attaching activity. It is assumed that fibronectin coated on plastic surfaces may form polyvalent attachment sites in contrast to its lower valency in aqueous solution. (c) Various inhibitors of cell attachment to both fibronectin-, galactose oxidase-, and lectin-coated surfaces were effective only during the first few minutes of the adhesion assay, after which time the attached cells became insensitive to the inhibitors. It is suggested that the initial specific recognition on either lectin-type or fibronectin-type surfaces is followed by an active cell-dependent attachment process. The primary role of the adhesion surface is to stimulate the cell-dependent attachment response. (d) Cells attached on tetravalent concanavalin A (Con A) spread very rapidly and quantitatively, whereas divalent succinyl Con A and monovalent Con A were effective stimulators of cell attachment but not cell spreading. Cross-linking of succinyl Con A restored the cell spreading activity. Tetravalent Con A surfaces specifically bind soluble glycoproteins, whereas succinyl Con A has a greatly reduced ability to bind the same glycoproteins. These results suggest that cross-linking of cell surface glycoproteins by the multivalent adhesive surface may trigger the cellular reaction leading to cell spreading.


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