Comparing predictability of GC-MS and e-nose for aroma attributes in soy sauce using PLS regression analysis
2017 ◽
Vol 83
(2)
◽
pp. 158-166
2015 ◽
Vol 53
(1)
◽
pp. 370-380
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Keyword(s):
Keyword(s):
2004 ◽
Vol 10
(1)
◽
pp. 76-84
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2018 ◽
Vol 84
(12)
◽
pp. 1050-1058