Microwave heating influences on fatty acid distributions of triacylglycerols and phospholipids in hypocotyl of soybeans(glycine max L.)

1999 ◽  
Vol 66 (3) ◽  
pp. 345-351 ◽  
Author(s):  
Sachiko Takagi ◽  
Hiromi Yoshida
Keyword(s):  
Glycine Max ◽  
Fatty Acid ◽  
Microwave Heating ◽  
Glycine Max L

scholarly journals Unusual tolerance to high temperatures in a new herbicide-resistant D1 mutant from Glycine max (L.) Merr. cell cultures deficient in fatty acid desaturation

Planta ◽  
2001 ◽  
Vol 212 (4) ◽  
pp. 573-582 ◽  
Author(s):  
Miguel Alfonso ◽  
Inmaculada Yruela ◽  
Susana Almárcegui ◽  
Elena Torrado ◽  
María A. Pérez ◽  
...  
Keyword(s):  
Glycine Max ◽  
Fatty Acid ◽  
High Temperatures ◽  
Cell Cultures ◽  
Fatty Acid Desaturation ◽  
Herbicide Resistant ◽  
Glycine Max L

Effects of Microwave Heating and Gamma Irradiation on Phytate and Phospholipid Contents of Soybean (Glycine max. L.)

1989 ◽  
Vol 54 (4) ◽  
pp. 958-962 ◽  
Author(s):  
YOUSSEF S. HAFEZ ◽  
ALI I. MOHAMMED ◽  
PUNAMBERMA A. PERERA ◽  
GURBAX SINGH ◽  
AHMED S. HUSSEIN
Keyword(s):  
Glycine Max ◽  
Gamma Irradiation ◽  
Microwave Heating ◽  
Glycine Max L

Soybean (Glycine max L. Merr.) hexane extracts inhibit cellular fatty acid uptake by reducing the expression of fatty acid transporters

2011 ◽  
Vol 20 (1) ◽  
pp. 237-242 ◽  
Author(s):  
Kyoungrok Do ◽  
Jungae Jeun ◽  
Soung-Jin Houng ◽  
Hee-jin Jun ◽  
Ji Hae Lee ◽  
...  
Keyword(s):  
Glycine Max ◽  
Fatty Acid ◽  
Fatty Acid Uptake ◽  
Cellular Fatty Acid ◽  
Acid Uptake ◽  
Hexane Extracts ◽  
Glycine Max L

scholarly journals Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle

2017 ◽  
Vol 17 (2) ◽  
pp. 347-352 ◽  
Author(s):  
Pier Giorgio Peiretti ◽  
Giorgia Meineri ◽  
Erica Longato ◽  
Sonia Tassone
Keyword(s):  
Glycine Max ◽  
Fatty Acid ◽  
Acid Content ◽  
Nutritive Value ◽  
Fatty Acid Content ◽  
Growth Cycle ◽  
Soybean Plant ◽  
Glycine Max L

Nonhypothesis Analysis of a Mutagenic Soybean (Glycine max[L.]) Population for Protein and Fatty-Acid Composition

2018 ◽  
Vol 95 (4) ◽  
pp. 461-471 ◽  
Author(s):  
James Anderson ◽  
Naoufal Lakhssassi ◽  
Stella K. Kantartzi ◽  
Khalid Meksem
Keyword(s):  
Fatty Acid Composition ◽  
Glycine Max ◽  
Fatty Acid ◽  
Acid Composition ◽  
Glycine Max L
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