PO3-85 EVALUATION OF THE ABILITY OF SIMPLE LIPID MEASURES TO PREDICT THE PRESENCE OF SMALL, DENSE LDL PARTICLES

2007 ◽  
Vol 8 (1) ◽  
pp. 38-39
Author(s):  
V. Tsimihodimos ◽  
I. Gazi ◽  
M. Kalogirou ◽  
A.D. Tselepis ◽  
M. Elisaf
Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 38-LB
Author(s):  
UPENDRA KAUL ◽  
PEEYUSH JAIN ◽  
RANJAN KACHRU ◽  
VINEET BHATIA ◽  
PRIYADARSHINI ARAMBAM ◽  
...  

1993 ◽  
Vol 103 (2) ◽  
pp. 300
Author(s):  
M.W. Stewart ◽  
R.G. Dyer ◽  
M.F. Laker

2015 ◽  
Vol 10 (6) ◽  
pp. 475-480 ◽  
Author(s):  
Marco Gentile ◽  
Ilenia Calcaterra ◽  
Alfonso Strazzullo ◽  
Carmen Pagano ◽  
Delia Pacioni ◽  
...  

PLoS ONE ◽  
2013 ◽  
Vol 8 (8) ◽  
pp. e72763 ◽  
Author(s):  
Philipp A. Gerber ◽  
Christoph Thalhammer ◽  
Christian Schmied ◽  
Silviana Spring ◽  
Beatrice Amann-Vesti ◽  
...  

2003 ◽  
Vol 31 (5) ◽  
pp. 1070-1074 ◽  
Author(s):  
A. Zambon ◽  
S. Bertocco ◽  
N. Vitturi ◽  
V. Polentarutti ◽  
D. Vianello ◽  
...  

HL (hepatic lipase) is a glycoprotein that is synthesized and secreted by the liver, and which binds to heparan sulphate proteoglycans on the surface of sinusoidal endothelial cells and on the external surface of parenchymal cells in the space of Disse. HL catalyses the hydrolysis of triacylglycerols and phospholipids in different lipoproteins, contributing to the remodelling of VLDL (very-low-density lipoprotein) remnants, as well as IDL, LDL and HDL (intermediate-, low- and high-density lipoprotein respectively). HL deficiency in humans is associated with diminished conversion of VLDL remnants into IDL and a near-complete absence of IDL-to-LDL conversion. Remnant lipoproteins and IDL are major determinants of coronary artery disease risk, and accumulation of these lipoproteins in the presence of low HL activity might lead to increased atherosclerosis. In addition to and independently of its lipolytic activity, HL participates as a ligand in promoting the hepatic uptake of remnants and IDL particles, and the latter may represent an additional mechanism linking low HL levels to plasma accumulation of these atherogenic lipoproteins. On the other hand, high HL activity may also result in an increased atherosclerotic risk by promoting the formation of atherogenic small, dense LDL particles. Finally, HL is also synthesized by human macrophages, suggesting that, at the arterial wall site, HL may also contribute locally to promote atherosclerosis by enhancing the formation and retention in the subendothelial space of the arterial wall of VLDL remnants, IDL and small, dense LDL. In conclusion, by interfering with the metabolism of apolipoprotein B100-containing lipoproteins, HL may have pro- as well as anti-atherogenic effects. The anti- or pro-atherogenic role of HL is likely to be modulated by the concurrent presence of other lipid abnormalities (i.e. LDL-cholesterol levels), as well as by the genetic regulation of other enzymes involved in lipoprotein metabolism.


2004 ◽  
Vol 92 (4) ◽  
pp. 657-663 ◽  
Author(s):  
Benoît Lamarche ◽  
Sophie Desroches ◽  
David J. A. Jenkins ◽  
Cyril W. C. Kendall ◽  
Augustine Marchie ◽  
...  

Studies conducted in the last 20 years have led to the identification of small dense LDL as an important risk factor for CVD. Consumption of plant sterols, soyabean proteins, viscous fibre and nuts are known to modulate the risk of CVD favourably through their cholesterol (Chol)-lowering properties, both independently and more recently in combination. Nevertheless, their combined impact on the LDL particle size phenotype has never been tested. In the present study, we assessed the effect of incorporating concurrently plant sterols (1 g/4·2 MJ), soyabean protein (23 g/4·2 MJ), viscous fibre (9 g/4·2 MJ) and almonds (15 g/4·2 MJ) into a diet very low in saturated fat in twelve patients with mildly elevated plasma LDL-Chol levels. Fasting blood lipids were obtained at the start of the study and at 2-week intervals during the 4-week study. The diet-induced reduction in plasma LDL-Chol of 30·0 (SE 3·0) % (P<0·0001) was attributed to concurrent reductions in the serum Chol concentrations of large (>26.0 nm−30 (SE 8) %,P<0·001), medium (25·5–26·0 nm−29 (SE 3) %,P<0·001) and small (<25·5 nm − 21 (SD 6) %,P<0·01) LDL particles, with near maximal reductions seen by week 2. These results indicate that foods and dietary components advocated for their potential to reduce the risk of CVD are effective in reducing serum concentrations of all LDL fractions including small dense LDL, thus potentially further contributing to an overall lower risk of CVD.


2017 ◽  
Vol 61 (2) ◽  
pp. 130-134 ◽  
Author(s):  
Marco Gentile ◽  
Gabriella Iannuzzo ◽  
Amalia Mattiello ◽  
Fabiana Rubba ◽  
Salvatore Panico ◽  
...  

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