scholarly journals Climate Change, Salinization and High-Yield Rice Production in Coastal Bangladesh

2017 ◽  
Vol 47 (1) ◽  
pp. 66-89 ◽  
Author(s):  
Susmita Dasgupta ◽  
Md. Moqbul Hossain ◽  
Mainul Huq ◽  
David Wheeler

Progressive salinization of water and soil will be increasingly severe in low-lying coastal areas as climate change proceeds. Thus, understanding the economic impacts of salinity intrusion will be essential for effective adaptation planning. This paper uses econometric analysis to predict the impact of climate-induced increases in soil salinity on high-yielding-variety rice production in coastal Bangladesh. Findings indicate an output decline of 15.6 percent in nine subdistricts where soil salinity will exceed 4 deciSiemens per meter before 2050. Without new adaptation strategies, the predicted changes will result in 7.7 and 5.6 percent losses in the Barisal and Chittagong regions, respectively.

Author(s):  
Susmita Dasgupta ◽  
Md. Moqbul Hossain ◽  
Mainul Huq ◽  
David Wheeler

2021 ◽  
Vol 4 (1) ◽  
pp. 921-935
Author(s):  
Oluwatosin Zacheus Aregbesola ◽  
Veronica N Uzokwe ◽  
Kolawole A Adeloye ◽  
Carmelo Rapisarda ◽  
Ole Søgaard Lund ◽  
...  

Cassava is Africa’s most important food security crop and sustains about 700 million people globally. Survey interviews of 320 farmers in three regions of Tanzania to identify their production characteristics, and interviews with 20 international whitefly/virus experts were conductedto identify adaptation strategies to lessen the impacts of cassava whiteflies and viruses due to climate change in Tanzania. Structured and pre-tested interview schedules were conducted using a multistage sampling technique. Most of the farmers (66.8%) produced cassava primarily for food, and relied mainly on their friends (43.8%) and their farms (41.9%) for cassava planting materials. Farmers significantly differed in their socio-economic and production characteristics except for gender and access to extension support (P < 0.01). A significant association was found between extension support, sources of planting materials, and reasons for growing cassava with both the control of cassava viruses and the control of whiteflies by the farmers. A significantly higher number of farmers controlled cassava viruses (38.1%) than cassava whiteflies (19.7%). The adaptation strategies most recommended by experts were: integrating pest and disease management programs, phytosanitation, and applying novel vector management techniques.The experts also recommended capacity building through the training of stakeholders, establishing monitoring networks to get updates on cassava pests and disease statuses, incorporating pest and disease adaptation planning into the general agricultural management plans, and developing climate change-pest/disease models for accessing the local and national level impacts that can facilitate more specific adaptation planning in order to enhance the farmers’ adaptive capacities.


2021 ◽  
Vol 2 ◽  
Author(s):  
Farjana Eyasmin ◽  
Bikash Chandra Ghosh ◽  
Bosede Ngozi Adeleye

Climate change alters the impact of the environment on economies, and sustainable adaptation which may improve food security is embedded in the actualization of the 2030 United Nations Sustainable Development Goals (SDGs) 2, 13, and 14. Hence, this study contributes to the debate by measuring how farmers in the Northwestern region of Bangladesh adapt to climate change. A cross-sectional multistage random sampling is used to collect 500 data points by the face-to-face interview method. For robustness, the study demonstrates climate change adaptations, adaptation indices, and the sustainability indicators in social, economic, and environmental concepts using the composite indicator method. Also, Rasch analysis and marginal contribution were used to explain the adaptation indices. Finally, a trivariate Tobit regression is used to examine sustainability analyses of climate change adaptation strategies and explain how the climate change adaptations affect different dimensions of sustainability. The results showed that dominant male households, extended family, skilled farmers and food security influenced adaptation index as well as adaptation strategies like organic manure, changing planting dates, diseases tolerant varieties and irrigation. Though, most dominant strategies like irrigation and applying fertilizer are not sustainable. The study also found that farm size, credit access, and extension contact significantly affects sustainability. Moreover, off-farm activities, crop diversification, and using high-yield varieties are more sustainable adaptation strategies. Policy should be implemented on the basis of region and sustainable manner.


Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 600
Author(s):  
Shahjahan Ali ◽  
Bikash Chandra Ghosh ◽  
Ataul Gani Osmani ◽  
Elias Hossain ◽  
Csaba Fogarassy

A lack of adaptive capacities for climate change prevents poor farmers from diversifying agricultural production in Bangladesh’s drought-resilient areas. Climate change adaptation strategies can reduce the production risk relating to unforeseen climatic shocks and increase farmers’ food, income, and livelihood security. This paper investigates rice farmers’ adaptive capacities to adapt climate change strategies to reduce the rice production risk. The study collected 400 farm-level micro-data of rice farmers with the direct cooperation of Rajshahi District. The survey was conducted during periods between June and July of 2020. Rice farmers’ adaptive capacities were estimated quantitatively by categorizing the farmers as high, moderate, and low level adapters to climate change adaptation strategies. In this study, a Cobb–Douglas production function was used to measure the effects of farmers’ adaptive capacities on rice production. The obtained results show that farmers are moderately adaptive in terms of adaptation strategies on climate change and the degree of adaptation capacities. Agronomic practices such as the quantity of fertilizer used, the amount of labor, the farm’s size, and extension contacts have a substantial impact on rice production. This study recommends that a farmer more significantly adjusts to adaptation strategies on climate change to reduce rice production. These strategies will help farmers to reduce the risk and produce higher quality rice. Consequently, rice farmers should facilitate better extension services and change the present agronomic practice to attain a higher adaptation status. It can be very clearly seen that low adaptability results in lower rice yields.


2021 ◽  
Vol 13 (14) ◽  
pp. 7905
Author(s):  
Moh. Shadiqur Rahman ◽  
Hery Toiba ◽  
Wen-Chi Huang

The impacts of climate change on marine capture fisheries have been observed in several studies. It is likely to have a substantial effect on fishers’ income and food security. This study aims to estimate the impact of adaptation strategies on fishers’ income and their household’s food security. Data were collected from small-scale fishers’ households, which own a fishing boat smaller or equal to five gross tonnages (GT). The study sites were the two coastal regions of Malang and Probolinggo in East Java, Indonesia, due to the meager socioeconomic resources caused by climate change. A probit regression model was used to determine the factors influencing the fishers’ adaptation. Propensity score matching (PSM) was applied to evaluate the impact of the adaptation strategies on income and food security. Food security was measured by food consumption score (FCS). The findings indicated that participation in the fishers’ group affected adaptation strategies significantly, and so did the access to credit and climate information. Also, PSM showed that the adaptation strategies had a positive and significant impact on fishers’ income and food security. Those who applied the adaptation strategies had a higher income and FCS than those who did not. This finding implies that the fishery sector’s adaptation strategies can have significant expansion outcome and reduce exposure to risks posed by climate change. Therefore, the arrangement of more climate change adaptation strategies should be promoted by the government for small-scale fishers in Indonesia.


1997 ◽  
Vol 54 (3) ◽  
pp. 399-425 ◽  
Author(s):  
R.B. Matthews ◽  
M.J. Kropff ◽  
T. Horie ◽  
D. Bachelet

2017 ◽  
Vol 68 (12) ◽  
pp. 1158 ◽  
Author(s):  
J. Chang-Fung-Martel ◽  
M. T. Harrison ◽  
R. Rawnsley ◽  
A. P. Smith ◽  
H. Meinke

Extreme climatic events such as heat waves, extreme rainfall and prolonged dry periods are a significant challenge to the productivity and profitability of dairy systems. Despite projections of more frequent extreme events, increasing temperatures and reduced precipitation, studies on the impact of these extreme climatic events on pasture-based dairy systems remain uncommon. The Intergovernmental Panel on Climate Change has estimated Australia to be one of the most negatively impacted regions with additional studies estimating Australian production losses of around 16% in the agricultural sector and 9–19% between the present and 2050 in the south-eastern dairy regions of Australia due to climate change. Here we review the literature on the impact of climate change on pasture-based dairy systems with particular focus on extreme climatic events. We provide an insight into current methods for assessing and quantifying heat stress highlighting the impacts on pastures and animals including the associated potential productivity losses and conclude by outlining potential adaptation strategies for improving the resilience of the whole-farm systems to climate change. Adapting milking routines, calving systems and the introduction of heat stress tolerant dairy cow breeds are some proposed strategies. Changes in pasture production would also include alternative pasture species better adapted to climate extremes such as heat waves and prolonged periods of water deficit. In order to develop effective adaptation strategies we also need to focus on issues such as water availability, animal health and associated energy costs.


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