Migration and the modernization of the agricultural labor force

Land ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 311 ◽  
Author(s):  
Zhongqi Deng ◽  
Qianyu Zhao ◽  
Helen X. H. Bao

The rapid growth of China’s economy since the reform in 1978 should be largely attributed to urbanization. Nonetheless, in terms of farmland productivity, urbanization may lead to perverse incentives and thus threaten food security. On the one hand, the requisition–compensation balance of farmland (RCBF) policy could reduce farmland productivity because of a “superior occupation and inferior compensation”; on the other hand, urbanization promotes the transfer of the younger labor force and thus reduces the productivity of the agricultural labor force. To investigate the undesirable effects, based on some stylized facts, this study selects 29,415 county-level samples in a Chinese county from 2000–2014 to construct an empirical model. With a new stochastic frontier analysis method that eliminates the classical econometric issues of endogeneity and heterogeneity, the empirical results show that there is a U-shaped relationship between the farmland use efficiency (productivity) and urbanization rate, indicating that only when the urbanization rate is relatively low would urbanization decrease the farmland use efficiency; in contrast, when the urbanization rate is relatively high, technical progress would obviously be accompanied by urbanization, and thus, the undesirable effects are fully offset. Furthermore, the U-shaped relationship is robust after considering the endogeneity of the urbanization rate and total-factor farmland use efficiency. With these findings, recommendations to implement sustainable management and conservation policies regarding farmland resources are made.


1987 ◽  
Vol 47 (4) ◽  
pp. 897-927 ◽  
Author(s):  
John Komlos

A decline in nutritional status is inferred from data on the height and weight of West Point cadets in the antebellum period. The decline was geographically widespread and affected farmers and blue-collar workers the most; middle-class cadets did not experience a decline in nutritional status until the Civil War. Nutritional status declined because meat output did not keep pace with population growth. Urbanization and the expansion of the industrial labor force increased the demand for food. However, the agricultural labor force grew at a slower pace, and productivity growth in food production was insufficient to redress the imbalance.


1969 ◽  
Vol 29 (4) ◽  
pp. 716-738 ◽  
Author(s):  
Donald B. Keesing

This Article summarizes the main findings of a detailed. study of the changing occupational and industrial structure of Mexico's non-agricultural labor force from 1895 to 1930 and from 1930 to 1950, based on a comparison of population censuses, especially those of 1895, 1930, and 1950. Structural changes in Mexico's labor force have never been adequately studied, and the results of the present research shed considerable new light on Mexico's development. The findings also suggest important paradoxes and discontinuities in the early stages of industrialization that merit systematic recognition in models and measurements of structural change over the course of development.


资源科学 ◽  
2019 ◽  
Vol 41 (12) ◽  
pp. 2284-2295
Author(s):  
Jiabin HAN ◽  
Shuyun LIU ◽  
Shufeng ZHANG ◽  
Yufeng LIU ◽  

2021 ◽  
Vol 26 (3) ◽  
pp. 2640-2649
Author(s):  
FLORINA RUXANDRA TEODORESCU ◽  
◽  
LIVIU MĂRCUȚĂ ◽  
CĂTĂLINANICOLETA COMAN ◽  
VALENTINA CONSTANȚA TUDOR ◽  
...  

This paper aims to highlight the impact that the labor force in the agricultural sector has on the production obtained from the main crops in the South-Muntenia development region, Romania, in the period 2014-2018. Following the study of theoretical aspects in the fields mentioned above and combining these studies with the interpretation and analysis of statistical data, an analysis will be established to establish the level at which the agricultural labor force in the South-Muntenia region impacts the productions of five important crops. Romanian agricultural sector, respectively: wheat, corn, sunflower, rapeseed and soybeans. In the South-Muntenia region, made up of Argeș, Călărași, Dâmbovița, Giurgiu, Ialomița, Prahova and Teleorman counties, the percentage of people working in the agricultural sector in 2018 was 27.8% of the total population of this region.


Author(s):  
Zeki Bayramoğlu ◽  
Merve Bozdemir

Labor is the efficient part of the population in production. Total labor supply that occurs subject to the developments in the population and labor demand that shapes according to the economic conditions; are two basic elements of market formation. Labor markets can be defined as a social organization where supply and demand are met and wage occurs. Labor market among all market structures are in such position that is significantly affected by other units of the economy and highly affects them due to its functioning and features. Therefore, during the production process and planning, it is necessary to analyze the labor markets in detail. The agricultural labor market within the labor markets which forms the basis of the economy and contributes to other markets from various sources, needs to be analyzed. The agricultural labor should be analyzed and classified because of the following reasons; the agricultural labor has direct contribution in the use of natural resources and capital elements in agricultural sector; the labor is used more intensively in the unit area in agricultural activities compared to other sectors; transfer of labor is realized from the agricultural sector to other sectors; agricultural labor composes the source of the hidden unemployment and structural unemployment. In addition, labor in agricultural sector should be classified in order to determine the types of labor force to be used in data formation for public institutions / organizations and to facilitate access to the correct decision processes in the projects and policies to be created by contributing to obtaining reliable statistical data. In line with those determined objectives, this study was carried out to determine the types of labor force in the agricultural sector, to combine the conceptual definitions made and to provide semantic integrity in the literature.


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