A note on the effects of dietary protein degradability in the rumen on the voluntary intake and digestibility of barley straw by lactating beef cows

In a previous experiment with pregnant beef cows (Alawa, Fishwick, Parkins, Hemingway and Aitchison, 1986) when equal amounts of crude protein (CP) were supplied from a range of concentrates providing different amounts of rumen-degraded protein (RDP), the voluntary intake of barley straw dry matter (DM) and the metabolizable energy (ME) obtained from straw were positively and significantly correlated with the intake of RDP. Whilst increasing proportions of rumen-undegraded protein (UDP) have been shown to increase the milk yield of ewes (Robinson, McHattie, Calderon Cortes and Thompson, 1979) the response of lactating beef suckler cows to UDP in terms of milk yield is not clear. There is an increasing interest in the use of peas as a protein supplement but they have not been compared with more conventional protein sources. Accordingly these present experiments were conducted to study the response of lactating beef cows and their calves to proteins from different sources providing different amounts of RDP and UDP.

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The health and performance of cows fed large amounts of urea

Journal of Dairy Research ◽

10.1017/s0022029900016794 ◽

1979 ◽

Vol 46 (1) ◽

pp. 1-14 ◽

Cited By ~ 6

Author(s):

Royce J. Treacher ◽

Anthony J. Stark ◽

Keith A. Collis

Keyword(s):

Milk Yield ◽

Crude Protein ◽

Dry Matter ◽

Fish Meal ◽

Metabolizable Energy ◽

Ammonia Toxicity ◽

Digestible Crude Protein ◽

And Performance ◽

Blood Glucose Concentrations ◽

Degradable Protein

SUMMARYFrom 6 weeks before calving to the end of lactation 2 groups of 8 cows were fed a ration incorporating a dairy nut containing 29 g/kg urea or an isocaloric isonitrogenous nut containing fish-meal and groundnut. During the 18 weeks after calving, concentrates were fed to appetite. 305-d yields of milk (7023 and 5796 kg) and lactose (345.7 and 273.4 kg) were significantly lower in the urea-fed cows (P< 0·05). Intakes of dry matter, metabolizable energy and digestible crude protein were similar in both groups until 18 weeks after calving when feeding according to yield commenced, but by 6 weeks after calving the urea-fed cows lost only 5% of their immediate post-calving weight compared with 7% in the controls. There was no evidence of ammonia toxicity in the urea-fed cows. Blood glucose concentrations were similar in both groups, but higher serum urea concentrations in the urea-fed cows suggested that there was poor utilization of ingested N. A model proposed by Royet al.(1977) has been used to calculate the requirements of rumen-degradable protein and undegraded protein (UDP) of the 2 groups from their energy intakes and milk yields. Between 4 and 11 weeks post-calving, dietary requirement for UDP closely matched intake of UDP. It is concluded that UDP intake was a major factor in determining the peak milk yield. Mechanisms by which the degradability of the dietary protein might influence milk yield are discussed.

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The effect of plane of nutrition in early lactation on the performance of beef cows

Animal Science ◽

10.1017/s0003356100023540 ◽

1979 ◽

Vol 29 (3) ◽

pp. 293-303 ◽

Cited By ~ 13

Author(s):

B. G. Lowman ◽

R. A. Edwards ◽

S. H. Somerville ◽

G. M. Jolly

Keyword(s):

Weight Loss ◽

Milk Yield ◽

Crude Protein ◽

Post Partum ◽

Live Weight ◽

Beef Cows ◽

Metabolizable Energy ◽

Yield Response ◽

Mating Period ◽

Digestible Crude Protein

ABSTRACTTwenty-one mature autumn-calving Blue Grey cows were divided into three groups for a 3-year change-over experiment, and each group was allocated to one of three planes of nutrition for the first 150 days of lactation during each year. Milk yields were recorded by machine milking twice daily. The three planes of nutrition corresponded to 1·63, 1·21 and 0·89 of the cow's maintenance allowance 12 h post partum. Increasing the plane of nutrition significantly (P<0·05) increased 150-day cumulative milk yield, but had no significant effect on milk composition. The extent of live-weight loss decreased significantly (P<0·001) as plane of nutrition increased and was reflected in cows maintaining better condition, measured as condition score, through the experimental period.The small 150-day cumulative milk yield response (32·8 kg per additional 10 MJ metabolizable energy and 62 g digestible crude protein/day) demonstrated the limitation of feeding beef cows for increased milk production in comparison with feeding the calf directly. However, the possible relationship between plane of nutrition, live-weight loss and fertility suggests an important limitation of under-feeding cows during the mating period. Within the constraints imposed, the medium treatment (64 MJ metabolizable energy and 516 g digestible crude protein/day) resulted in levels of cow performance similar to those currently recorded in commercial units. One of the major constraints in the present investigation was the high level of body reserves available in the cows at the start of lactation.

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Effect of straw quality and ammonia treatment on voluntary intake, milk yield and degradation characteristics of faecal fibre

Animal Science ◽

10.1017/s0003356100003068 ◽

1988 ◽

Vol 46 (1) ◽

pp. 23-27 ◽

Cited By ~ 12

Author(s):

E. R. Ørskov ◽

C. A. G. Tait ◽

G. W. Reid ◽

G. Flachowski

Keyword(s):

Milk Yield ◽

Dry Matter ◽

Barley Straw ◽

Early Lactation ◽

Ammonia Treatment ◽

Anhydrous Ammonia ◽

Straw Quality ◽

Ad Libitum ◽

Voluntary Intake ◽

Friesian Cows

ABSTRACTThirty-two Friesian cows in early lactation were given one of tour completely mixed diets based on equal proportions of barley straw and concentrate. Two varieties of barley straws had been identified as varying in degradation characteristics (Corgi and Gerbel) and the straws were either given untreated or treated with anhydrous ammonia. The ad libitum intake for 10 weeks closely reflected degradation characteristics. For Corgi, treated and untreated and Gerbel, treated and untreated the 48·h degradabilities were 71·9, 66·8, 61·9 and 52·2 (g/100 g) respectively. The voluntary intakes of dry matter were 17·1, 14·8, 15·0 and 13·1 (s.e. 0·51) kg/day and average yields of fat-corrected milk for 10 weeks were 26·7, 21·5, 22·6 and 22·4 (s.e. 1·0) kg/day respectively.It was calculated that the differences between actual digestibility and potential degradability were greatest for ammonia-treated straws. Also it was observed that the degradability of faecal dry matter was greater from animals given ammonia-treated straws.

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Evaluation of milk allantoin excretion as an index of microbial protein supply in lactating dairy cows

Animal Science ◽

10.1017/s135772980003277x ◽

1998 ◽

Vol 67 (3) ◽

pp. 371-385 ◽

Cited By ~ 18

Author(s):

K. J. Shingfield ◽

N. W. Offer

Keyword(s):

Dairy Cows ◽

Milk Yield ◽

Dry Matter ◽

Metabolizable Energy ◽

Cow Milk ◽

Barley Straw ◽

Microbial Protein ◽

Fresh Weight ◽

Purine Derivative ◽

Protein Supply

AbstractThe potential of milk allantoin as an index ofmicrobial protein supply was evaluated in two experiments conducted with 12 multiparous Holstein-Friesian dairy cows that examined the effects of altering the supply of metabolizable energy (ME) and fermentable metabolizable energy (FME). In the first experiment, late lactation cows received a 14·3 kg dry matter (DM) per day basal diet consisting of (g/kg DM) chopped barley straw (415), soya-bean meal (322), molassed sugar-beet pulp (197), molasses (33), urea (17) and a vitamin and mineral supplement (17) for a 21-day co-variance period. During four 16-day periods, six treatments were allocated randomly to cows, consisting of potato starch (1, 2 or 3 kg DM per day) or fat supplements (0·64, 1·27 or 1·91 kg DM per day). In the second experiment, early lactation cows received 40 kg/day (fresh weight, (FW)) of silage (307 g/kg toluene-corrected dry matter, 149 g/kg DM crude protein and 11·6 MJ/kg ME). During three 21-day periods, four treatments were evaluated consisting of supplements of either 4·1 (LI) or 8·1 (12) kg fresh weight per day of a low fat concentrate (acid hydrolysis ether extract (AHEE) 45 g/kg DM) or 3·8 (HI) or 7·5 (H2) kg fresh weight per day of a high fat concentrate (AHEE 110 g/kg DM). Both experiments showed individual cow milk allantoin concentration or excretion to be poorly correlated with urinary purine derivative excretion or calculated microbial protein supply. Use of treatment mean (TM) values dramatically improved these relationships. For pooled TM (no. = 10) values from both experiments, close relationships existed between milk allantoin excretion and concentration with milk yield (r values 0·991 and 0·883, respectively). Auto-correlation with milk yield appeared to account for milk allantoin excretion and concentration being highly correlated with urinary purine derivative excretion (r values 0·908 and 0·934, respectively) and calculated microbial protein supply (r values 0·938 and 0·945, respectively). Current experimental data indicates that measurement of milk allantoin is not a reliable indicator of microbial protein supply for individual cows.

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Digestibility and voluntary intake by sheep of five Digitaria species

Australian Journal of Experimental Agriculture ◽

10.1071/ea9840494 ◽

1984 ◽

Vol 24 (127) ◽

pp. 494 ◽

Cited By ~ 6

Author(s):

DJ Minson

Keyword(s):

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Metabolizable Energy ◽

The Other ◽

Stages Of Growth ◽

Dry Matter Digestibility ◽

Acid Detergent Fibre ◽

Voluntary Intake

Data are reported on the voluntary intake and digestibility by sheep of five species of Digitaria when grown as swards, cut at five different stages of growth and analysed for neutraldetergent solubles, hemicellulose, cellulose, lignin, N, S, Na, K, P, Ca, Mg, Si, Cu, Mn, and Zn. Digitaria setivalva was superior to the other four species in in vivo digestibility of the dry matter, organic matter and energy (5.2 percentage units), content of metabolizable energy (5.3%), voluntary intake of dry matter (8 0%) and voluntary intake of metabolizable energy (18.1 %). This superiority was associated with a higher content of digestible neutral-detergent solubles and cellulose. The metabolizable energy contents of the grasses were significantly correlated with dry matter digestibility and organic matter digestibility, content of digestible dry matter and concentrations of crude protein, neutral-detergent fibre, acid-detergent fibre, lignin and combinations of these different fractions.

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A mixture of malt distillers' grains (draff) and pot ale syrup as a food for dairy cows

Animal Science ◽

10.1017/s0003356100027446 ◽

1982 ◽

Vol 35 (2) ◽

pp. 263-267 ◽

Cited By ~ 2

Author(s):

M. E. Castle ◽

J. N. Watson

Keyword(s):

Dairy Cows ◽

Milk Yield ◽

Crude Protein ◽

Dry Matter ◽

Metabolizable Energy ◽

Distillers Grains ◽

Design Experiment ◽

The Mean ◽

Daily Intakes ◽

Daily Milk

ABSTRACTTwelve Ayrshire cows in a 16-week changeover design experiment were offered 8 kg hay per day together with a daily supplement of either: A, 8 kg concentrates; B, 6 kg concentrates and 4·5 to 50 kg draff/syrup mixture; or C, 4 kg concentrates and 9·0 to 10·0 kg draff/syrup mixture. The concentrate and the draff/syrup mixture had dry-matter concentrations of 872 and 385g/kg, and contained 229 and 255 g crude protein per kg dry matter respectively. Total daily intakes of dry matter were 13·77, 13·80 and 13·81 kg per cow for treatments A, B and C respectively, and were not significantly different. The mean daily milk yields for treatments B and C were 18·2 and 18·5 kg per cow respectively, and were significantly higher than the yield of 17·3 kg per cow for treatment A. The solids-not-fat and lactose concentrations in the milk, and the mean live weights, were also significantly higher for treatment C than for treatment A. Based on the differences in milk yield and composition between treatments, it was estimated that the metabolizable energy value of the draff/syrup mixture was 12·2MJ/kg dry matter. It is concluded that the draff/syrup mixture was a safe and acceptable food for dairy cows when it replaced half of the concentrate dry matter.

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Effect of untreated or chemically upgraded barley straw with highly digestible grass silage on intake and performance of lactating cows

The Journal of Agricultural Science ◽

10.1017/s0021859600075845 ◽

1990 ◽

Vol 115 (3) ◽

pp. 393-398 ◽

Cited By ~ 2

Author(s):

R. H. Phipps ◽

R. F. Weller ◽

R. J. Elliott ◽

D. I. Givens ◽

A. R. Moss

Keyword(s):

Milk Yield ◽

Milk Fat ◽

Dry Matter ◽

Live Weight ◽

Milk Composition ◽

Metabolizable Energy ◽

Barley Straw ◽

Control Group ◽

Grass Silage

SUMMARYBetween weeks 3 and 18 of lactation, 141 British Friesians all received concentrate (metabolizable energy (ME) 12·9 MJ/kg dry matter (DM), 202 g crude protein (CP)/kg DM) at 8·0 kg fresh weight/day. In addition, cows received ad libitum either grass silage (ME 11·7 MJ/kg toluene DM; 219 gCP/kg DM) or a mixture containing grass silage and 15, 25 or 40% (DM basis) of winter barley straw (cv. Igri) either untreated (UTS) or treated (TS) with 4% NaOH. Forage treatments were imposed at either week 3 or week 9 of lactation.The mean forage DM intake of cows receiving grass silage only was 8·60 kg/day. When 15, 25 and 40% UTS was introduced into the rations at week 3 or 9 of lactation, forage DM intakes were 884, 8·43, 7·62 and 8·63, 8·83, 819 kg/day, respectively; the corresponding values for TS were 8·88, 855, 8·99 and 8·97, 8·98, 9·35 kg7sol;day. The milk yield of cows receiving grass silage only was 22·1 kg/day. When 15, 25 and 40% UTS was introduced into the rations at week 3 or 9 of lactation, milk yields were 21·1 kg/3, 20·1 kg/1, 20·1 kg/5 and 20·1 kg/1, 21·4, 20·5 kg/day, respectively; the corresponding values for TS were 21·8, 22·1, 21·3 and 22·5, 21·4, 22·6 kg/day. When averaged across the three inclusion rates, TS significantly increased forage intake (P < 0·05) and milk yield (P < 0·01) compared with UTS. Intermediate values were recorded for the diet with grass silage alone. The inclusion of TS in the ration did not affect milk yield compared with grass silage alone. No major changes in milk composition were recorded by the inclusion of either TS or UTS. However, the yields of milk fat, protein and lactose for the TS treatments were higher than for UTS and were significant for protein (P < 0·01) and lactose (P < 0·001). Cows with UTS in their ration tended to have lower live weight gains than either the control group or treatments with TS.When compared with grass silage only, the inclusion of TS or UTS decreased digestibility coefficients and ME contents, determined in vivo using wether sheep fed at maintenance. However, the treatment of straw with NaOH (4%) increased its digestibility coefficients of dry matter from 0·-393 to 0·668, of organic matter from 0·445 to 0·686, of acid detergent fibre from 0·442 to 0·713, gross energy from 0·438 to 0·640 and ME content from 7·0 to 9·4 MJ/kg DM.

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Supplementation of grazing dairy cows with a brewers grains/treated straw mixture

Proceedings of the British Society of Animal Production (1972) ◽

10.1017/s0308229600018274 ◽

1990 ◽

Vol 1990 ◽

pp. 46-46 ◽

Cited By ~ 1

Author(s):

J.D. Leaver ◽

R.C. Campling

Keyword(s):

Dairy Cows ◽

Crude Protein ◽

Dry Matter ◽

Barley Straw ◽

Severe Drought ◽

Grass Silage ◽

Metabolisable Energy ◽

Grazing Dairy Cows ◽

Similar Cost ◽

Friesian Cows

Supplementary feeding of grazing dairy cows is often uneconomic, and whilst supplementation with silage (buffer feeding) can be worthwhile, this often leads to a depletion of winter forage stores. In this study, a mixture of brewers grains and treated straw was used as a supplement. Offered as a 1:1 mixture in the dry matter (DM), it is a purchased substitute for grass silage, having a similar cost, and similar metabolisable energy (ME) and crude protein (CP) contents. The high seasonality adjustments to milk price in mid-late season make supplementation potentially worthwhile.Experiments were carried out from April to September in 1988 and 1989, which had moderate and very low rainfall respectively. Each year 20 British Friesian cows which calved December to March (1988 experiment) and February-April (1989) were allocated at random to either treatment B or C. In B, the cows were offered a 1:1 mixture (DM basis) of brewers grains and NaOH treated chopped barley straw for 60 minutes after morning milking. In C, the cows received no supplement. Both groups were fed 1.0 kg/day of concentrates in the milking parlour. Due to the severe drought in 1989, concentrate feeding was increased to 5.0 kg/day for all cows during the last 4 weeks of the experiment. Also, urea-treated whole crop wheat was fed at a level of 2.5 kg DM/day during the last 7 days.

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Pengaruh Pemberian Ransum dengan Kualitas Berbeda Terhadap Profil Darah, Produksi Susu dan Pertambahan Bobot Badan Sapi Perah

Sains Peternakan ◽

10.20961/sainspet.v6i1.4940 ◽

2017 ◽

Vol 6 (1) ◽

pp. 26 ◽

Cited By ~ 1

Author(s):

Aqni Hanifa

Keyword(s):

Dairy Cows ◽

Milk Yield ◽

Feed Intake ◽

Protein Intake ◽

Crude Protein ◽

Dry Matter ◽

Dietary Quality ◽

Blood Profile ◽

Hb Concentration

<div class="Section1">An experiment was conducted to study blood profile, milk yield and liveweight gain of dairy cows as affected by dietary different quality of diets. The experiment used 15 lactating PFH were assigned into three treatments of diets and</div> five replication, three treatments of diets were : 1) T1 (CP 12% dan TDN 65%); 2) T2 (CP 14% dan TDN 70%) dan 3) T3 (CP 16% dan TDN 75%).The results of this experiment showed that the average of dry matter (DM) intake on Tl, T2 and T3 treatments were 8,59; 10,03 and 10,94 kg/d, respectively (P<0,01). The average of crude protein intake (CP) on T1, T2 and T3 treatments were 1,06; 1,44 and 1,71 kg/d (P<0,01), also the average of TDN intake on T1, T2 and T3 treatments were 5,52; 6,86 and 8,02 kg/d (P<0,01). The average of Hemoglobin (Hb) concentration on T1, T2 and T3 treatments were 10,21: 11,18 and 10,44 g/dl (P>0,05), also the average of eritrosit value on TI, T2 and T3 treatments were 3,37; 3,73 and 3,48 million/mm3;, respectively (P>0,05). The average of milk yield on T1, T2 and T3 treatments were 8,12; 11,29 and 13,42 l/d (P<0,05). The average of liveweight gain on TI, T2 and T3 treatments were 81,66; 117,71 and 320,00 g/d (P>0,05). The conclusions of this research was the highest level of CP and "1'DN in diets (CP 16% and TDN 75%) showed that feed intake (DM, CP and TDN) and milk yield gave the best than other treatments. Different dietary quality of diets altered significant on feed intake (DM, CP and TDN) and milk yield, but the treatments did not affect on liveweight gain, Fib and eritrosit concentration. Key words : diets quality, feed intake, blood profile, milk yield, liveweight gain, dairy cows

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The Apparent Digestibility of Nutrients and Energy Value to Pigs of Plantains (Musa Sapientum Var. Paradisiaca Linn)

Nigerian Journal of Animal Production ◽

10.51791/njap.v1i2.2057 ◽

2021 ◽

Vol 1 (2) ◽

pp. 184-191

Author(s):

V. A. Oyenuga ◽

B. L. Fetuga

Keyword(s):

Crude Protein ◽

Dry Matter ◽

Nitrogen Retention ◽

Basal Diet ◽

Metabolizable Energy ◽

Apparent Digestibility ◽

Crude Fibre ◽

Large White ◽

High Dry Matter ◽

Nitrogen Free Extract

The proximate and mineral constituents of six plantain forms, raw green plantain (RGP), cooked green plantain (CGP), raw ripe plantain (RRP), cooked ripe plantain (CRP), green plantain meal (GPM) and ripe plantain meal (RPM) were determined by chemical analysis. 24 large white barrows, weighing initially, between 40-45 kg., were used to study the apparent digestibility of nutrients, digestible energy (DE), metabolizable energy (ME), metabolizable energy corrected for nitrogen retention (ME(n) and total digestible nutrients when the plantains served as the only source of nutrients. In a second experiment ME and ME(n) were measured for the plantain forms using 28 Large White barrows, with diets in which the plantains replaced 50% of maize in a basal diet. All the plantain forms had low fat, crude fibre and crude protein content but high in nitrogen-free extract, phosphorus, potassium and Iron. Identically high dry matter (D.M.) and nitrogen-free extract (N.F.E.) digestion coefficients were obtained for all the plantain forms except RPM, which had significantly lower values. Digestion coefficients for crude protein (46.9, 53.6, 51.8, 34.3,-32.7 %), crude fibre, (46.6, 49.5, 58.7, 62.6, 56.9, 39.6 %), ether extract (55.9, 56.6, 66.9, 69.2, 54.7 and 34.6 %) for RGP, CGP, RRP, CRP, GPM and RPM respectively were considerably lower than for D.M. and N.F.E. The DE, ME ME(n) and TDN values were comparable for all plantain forms except RPM, which had significantly lower values in most cases. The fresh green plantains and green plantain meals had slightly higher energy values than the ripe plantains, even though the nutrients in the ripe plantains were better digested than in the green forms. The results are discussed in relation to variations in the relative proportions of the simple and more complex carbohydrates during ripening.

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