Seasonal production of Andropogon gayanus

SummaryThe crude protein content and in vitro dry-matter digestibility (I.V.D.) of leaves and stems of Andropogon gayanus, grouped into four different age categories, were measured at weekly intervals during the secondhalf of the 1968 wet season. The crude protein content of all categories of leaf and stem rose to a maximumat ear emergence; significant reductions occurred thereafter, especiallyin the younger categories of leaf and stem. At any point in time the younger leaves and stems contained significantly more crude protein than the older leaves and stems.Although the mean crude protein content of each stem category was significantly lower than the corresponding leaf category, the young, elongating stems had a significantly higher crude protein content than the older, mature leaves at the time of ear emergence.The mean I.V.D. of all leaf and stem categories was highest at the start of the recording period. At ear emergence the I.V.D. of the young elongating stems was at least as high as the mature leaves. After ear emergence the I.V.D. of the stems fell more rapidly than the leaves.The results support the principle of cutting at ear emergence to achieve maximum yields of digestible nutrients.

Download Full-text

YIELD AND QUALITY OF SOME KALE-CORN COMBINATIONS

Canadian Journal of Plant Science ◽

10.4141/cjps80-119 ◽

1980 ◽

Vol 60 (3) ◽

pp. 807-811 ◽

Cited By ~ 2

Author(s):

R. S. FULKERSON

Keyword(s):

Protein Content ◽

Corn Stover ◽

Crude Protein ◽

Dry Matter ◽

In Vitro Digestibility ◽

Crude Protein Content ◽

Yield And Quality ◽

Row Width

Midas marrowstem kale (Brassica oleracea L.) was grown in different row width associations with United 106 corn (Zea maize L.) in two studies and ensiled in different moisture blends with corn stover in another. Highest dry matter yields were obtained where a single row of kale was grown at 30 cm to the side of a corn row. This combination also provided the lowest moisture content feed and the highest in vitro digestibility and crude protein content. Changing the corn row width had no significant effect upon yield, plant height, in vitro digestibility, kale leaf or corn ear content. Blending kale with corn stover to provide a silage of about 70% moisture increased the digestibility and protein content of the feed and provided a silage that kept well in storage.

Download Full-text

Statistical research on the digestibility in the cow. II. Nitrogen and ether extract

The Journal of Agricultural Science ◽

10.1017/s0021859600087803 ◽

1972 ◽

Vol 78 (1) ◽

pp. 141-145 ◽

Cited By ~ 15

Author(s):

R. Paquay ◽

R. de Baere ◽

A. Lousse

Keyword(s):

Protein Content ◽

Crude Protein ◽

Dry Matter ◽

Ether Extract ◽

Crude Protein Content ◽

Statistical Research ◽

Lactating Cows ◽

Hyperbolic Relation ◽

Faecal Nitrogen ◽

The Mean

SUMMARYThe results obtained for nitrogen and ether extract digestibility with 116 different rations fed to 242 non-pregnant dry cows and 96 lactating cows were studied.A hyperbolic relation exists between nitrogen digestibility (Y) and crude protein content (X), with the equation:Y = 88·6–(301/X)(r = – 0·928**, RSD = 4·78).Digestible protein content ( Y) is linearly related to crude protein content(X):Y = 0·90X-3·10 (r = 0·982**, RSD = 0·823).From dry-matter intake and crude protein content it is possible to estimate accurately the amount of digestible nitrogen. With all the experimental rations the mean metabolic faecal nitrogen was 496 mg/100 g of ingested dry matter, and the true nitrogen digestibility was conspicuously constant up to 90%.Digestibility of ether extract depends on the nature of the feeds. When the concentrate percentage of the ration is high, the digestibility of ether extract obeys the same laws as that of nitrogen.

Download Full-text

Chemical composition and in vitro dry matter digestibility of lichens

Rangifer ◽

10.7557/2.6.1.569 ◽

1986 ◽

Vol 6 (2) ◽

pp. 8 ◽

Cited By ~ 3

Author(s):

Torstein H. Garmo

Keyword(s):

Chemical Composition ◽

Crude Protein ◽

Dry Matter ◽

Crude Fibre ◽

In Vitro Method ◽

Dry Matter Digestibility ◽

Protein 4.2 ◽

The Mean

The chemical composition and in vitro dry matter digestibility of 45 samples of different species of lichen are reported. Mean content (g/100 g dry matter) of the main nutrients was: crude protein 4.2, crude fat 3.2, crude fibre 16.6, ash 1.9, Ca 0.15, P 0.09, Mg 0.05, K 0.13, Na 0.035, S 0.07. The content of microminerals (mg/kg dry matter) was: Cu 2.5, Mo 0.11, Zn 27.2, Se 0.12, Fe 898, Mn 154. The mean in vitro dry matter digestibility was 35%. However, the in vitro method do underestimate the dry matter digestibility of lichens. Stereocaulon spp. showed higher levels of crude protein, P, S, Cu and Mo than Cetraria spp. and Cladonia spp. Cetraria nivalis showed higher digestibility and contained more NFE, ash, Ca, Mg, but less crude fibre than Cladonia stellaris. Lichens contained less amounts of most nutrients compared with grasses (Fig. 1), exept for crude fat, NFE, Se and Fe.Kjemisk innhald og in vitro fordøyelsesgrad av lav.Abstract in Norwegian / Samandrag: Kjemisk innhald og in vitro fordøyelsesgrad av tørrstoffet er bestemt i 45 prøver av beitelav frå to stader i Sør-Noreg. Middel innhald (g/100g tørrstoff) av følgjande næringsstoff var: protein 4.2, feitt 3.2, trevlar 16.6, oske 1.9, kalsium 0.15, fosfor 0.09, magnesium 0.05, kalium 0.13, natrium 0.035, svovel 0.07. Innhaldet (mg/kg tørrstoff) av mikronæringsstoffa var: kopar 2.5, molybden 0.11, sink 27.2, selen 0.12, jern 898 og mangan 154. Den midlare fordøyelsesgraden av tørrstoffet i lav-prøvene var 35%, men in vitro fordøyelsesanalyser undervurderer fordøyelsesgraden av lav. Det var ein stor variasjon mellom dei ulike lavartane for dei fleste næringsstoffa og fordøyelsesgraden. Stereocaulon spp. inneheldt meir protein, fosfor, svovel, kopar og molybden enn Cetraria spp. og Cladonia spp. Gulskinn hadde høgare fordøyelsesgrad, og innehaldet av NFE, oske, kalsium og magnesium var høgre enn i kvitkrull, medan trevleinnhaldet var størst i kvitkrull. Lav inneheldt mindre av dei fleste næringsstoffa samanlikna med gras, unnateke feitt, NFE, selen og jern.Jäkälien kemiallinen sisältö ja in vitro sulatuksen aste.Abstract in Finnish / Yhteenveto: Kuiva-aineen kemiallinen sisalto ja in vitro sulatusaste on mååråtty 45:ssa kokeessa tårkeistå laidunjåkålistå kahdella paikkakunnalla Etelå — Norjassa. Keskimååråinen sisalto (g/100 g kuiva-ainetta) seuraavissa ravintoaineissa oli: valkuaisainetta 4.2, rasvaa 3.2, kuituja 16.6, tuhkaa 1.9, kalsiumia 0.15, fosforia 0.09, magnesiumia 0.05, kaliumia 0.13, natriumia 0.035, rikkia 0.07. Hivenainepitoisuus (mg/kg kuiva-ainesta) oli: kuparia 2.5, molybdeenia 0.11, sinkkia 27.2, seleeniå 0.12, rautaa 898 ja mangaania 154. Kuiva-aineiden keskimååråinen sulatusaste jåkålåkokeissa oli 35%. Eri jåkålåajien vålillå oli suuri vaihtelu eisimmissa ravintoaineissa ja sulatusasteessa. Stereocaulon spp. sisålsi enemmån valkuaisainetta, fosforia, rikkiå kuparia ja typettomien uuteaineiden, molybdeeniå kuin Cetraria spp. ja Cladonia spp. Lapalumijåkålållå oli korkeampi sulatusaste, ja tuhkan, kalsiumin ja magnesiumin sisålto oli korkeampi kuin Cladonia alpestris-jäkälässä, mutta kuitusisålto oli korkein Cladonia alpestris-jäkälässä. Jåkålå sisålsi våhemmån useimmista ravintoaineista ruohoon verrattuna lukuunottamatta rasvaa, typettomiå uuteaineita, seleeniå ja rautaa.

Download Full-text

Residues and Efficacy With Fluazifop-P in Alfalfa (Medicago sativa)

Weed Technology ◽

10.1017/s0890037x00034242 ◽

1992 ◽

Vol 6 (1) ◽

pp. 25-30 ◽

Cited By ~ 1

Author(s):

Douglas J. Doohan ◽

Gilles Belanger ◽

Russ R. King ◽

Jerry A. Ivany

Keyword(s):

Medicago Sativa ◽

Protein Content ◽

Crude Protein ◽

Dry Matter ◽

In Vitro Digestibility ◽

Dry Matter Yield ◽

Crude Protein Content

Fluazifop-P, applied in the spring or fall and pronamide, applied in the fall only, reduced quackgrass infestation in established alfalfa and increased the dry matter yield of alfalfa. Herbicides did not improve alfalfa in vitro digestibility or crude protein content. Average residues of fluazifop-P in alfalfa treated with rates of 0.25 or 0.5 kg ai ha–1, were 0.1 mg kg–1when harvested 280 d after application, and 0.06 mg kg–1when harvested 295 d after application. Average residues in alfalfa harvested 41 and 55 d after application were 0.13 mg kg–1and 0.1 mg kg–1, respectively, with a 0.25 kg ha–1treatment and 0.19 mg kg–1and 0.05 mg kg–1, respectively, with a 0.5 kg ha–1treatment.

Download Full-text

Assesment of Biochemical Forage Quality of Sweet Sorghum [Sorghum bicolor (L.) Moench ssp. saccharatum]

Asian Journal of Chemical Sciences ◽

10.9734/ajocs/2021/v9i319071 ◽

2021 ◽

pp. 1-9

Author(s):

Abdullah Oktem ◽

Celal Yucel ◽

Ayse Gulgun Oktem

Keyword(s):

Protein Content ◽

Sweet Sorghum ◽

Crude Protein ◽

Dry Matter ◽

Forage Quality ◽

Neutral Detergent Fiber ◽

Net Energy ◽

Crude Protein Content ◽

Acid Detergent Fiber ◽

Dry Matter Digestibility

In this study, it was aimed to determine some forage quality characteristics of sweet sorghum genotypes in semi-arid climatic conditions. The experiment was set up in randomized complete block design with 4 replicates. Research was carried out in 2016 and 2017 under Harran Plain second crop conditions, Sanliurfa, Turkey. In the study 21 genotypes of sweet sorghum were used. Crude protein content, crude ash, acid detergent fiber (ADF), neutral detergent fiber (NDF), dry matter digestibility, dry matter consumption, were determined in the study. Significant differences were found between the genotypes for tested characteristics (P≤0.01). According to average of two years, crude protein content ranged from 4.20% (Tracy) to 5.90% (USDA S.Africa), crude ash from 4.44% (Theis) to 6.90% (Topper 76), acid detergent fiber (ADF) from 27.84% (Nebraska sugar) to 36.30% (USDA-Zaire). The highest NDF value was obtained from USDA-Zaire genotype (56.49%) whereas the lowest values were seen at N98 genotype (43.11%). Dry matter digestibility values were between 60.62% (USDA-Zaire) and 67.21% (Nebraska sugar), dry matter consumption between 2.14% and 2.85%. The highest relative feed value was obtained from N98 genotype (148.95) whereas the lowest values were seen at USDA-Zaire genotype (101.00). Net energy values ranged from 1.38 Mcal kg-1 (USDA-Zaire) to 1.50 Mcal kg-1 (Nebraska sugar). Considering the properties examined in terms of feed quality, it was seen that the crude protein content and net energy value was low. But ADF, NDF, digestible dry matter, dry matter consumption and relative feed values were within acceptable levels. Nebraska sugar, Topper 76, N98, Roma, M81E, Tracy and Corina genotypes were found as the best for forage quality in sweet sorghum. It was determined that sweet sorghum can be used as a forage source.

Download Full-text

Criteria for expressing nutritional values of subtropical grasses

Australian Journal of Agricultural Research ◽

10.1071/ar9600121 ◽

1960 ◽

Vol 11 (2) ◽

pp. 121 ◽

Cited By ~ 17

Author(s):

R Milford

Keyword(s):

Protein Content ◽

Crude Protein ◽

Dry Matter ◽

Protein Digestibility ◽

Poor Quality ◽

Early Spring ◽

Crude Protein Content ◽

Nutritional Values ◽

Dry Matter Digestibility ◽

Sufficient Energy

The results from digestibility experiments made with 17 different subtropical grasses are discussed. The most suitable criteria for expressing nutritional values are crude protein content, crude protein digestibility, nitrogen balance, dry matter intake, and dry matter digestibility. Feeding standards based on starch equivalents and total digestible nutrients which are used in temperate environments are highly inaccurate when applied to these subtropical species. Large seasonal fluctuations occur in the nutritional value of subtropical grasses. At the height of the summer growing season values are very high and adequate for all forms of animal production. In the winter and early spring the grasses are generally of poor quality and are unable to meet the requirements for producing livestock. At this time the crude protein content and crude protein digestibility are low. Animals are also unable to obtain sufficient energy because the dry matter intakes and dry matter digestibilities of the grasses are low. The very low nutritive values obtained during winter and early spring usually occur after grasses have been killed by frost. Frost resistance is therefore an important criterion in selecting subtropical grasses which will maintain high nutritional values throughout the entire yew.

Download Full-text

INFLUENCE DES CULTIVARS, DES DATES ET DES DOSES DE SEMIS SUR LE RENDEMENT ET LA QUALITÉ DE LA LUZERNE L’ANNÉE DU SEMIS

Canadian Journal of Plant Science ◽

10.4141/cjps84-045 ◽

1984 ◽

Vol 64 (2) ◽

pp. 309-317

Author(s):

L. BELZILE ◽

R. RIOUX

Keyword(s):

Medicago Sativa ◽

Protein Content ◽

Crude Protein ◽

Dry Matter ◽

Total Yield ◽

Crude Protein Content ◽

Dry Matter Digestibility ◽

Yield And Quality ◽

Medicago Sativa L ◽

Made In

The effects of cultivars, seeding rates and dates on alfalfa (Medicago sativa L.) yield and quality in the seeding year were studied from 1971 to 1975 on a Kamouraska clay. Results showed the importance of seeding alfalfa before the end of May. Seedings made in early and in mid-May resulted in equivalent yield. Differences between cultivars were more important on the second than on the first cut. Regrowth was an important factor in the seedling year. The total yield of the Alfa cultivar is higher than Vernal and Narragansett and it is also higher for every combination of rates and seeding dates. Seeding rates were not an important factor except at the first cut where a rate of 6.7 kg/ha gave a lower yield than a rate of 13.4 kg/ha. Dry matter digestibility of Alfa is sometimes higher than for the other cultivars in the study. Late seeding generally increased the digestibility of the second cut dry matter, whereas rates of seeding have no effect on either first or second cut material. The crude protein content is not affected by seeding rates and the effects of cultivars are generally very small. With a delay in seeding dates the crude protein content of the second cut material is sometimes increased.Key words: Medicago sativa L., cultivar, date, rate

Download Full-text

Seasonal production of Andropogon gayanus. I. Seasonal changes in yield components and chemical composition

The Journal of Agricultural Science ◽

10.1017/s0021859600017597 ◽

1970 ◽

Vol 74 (3) ◽

pp. 487-494 ◽

Cited By ~ 15

Author(s):

R. J. Haggar

Keyword(s):

Protein Content ◽

Crude Protein ◽

Stem Elongation ◽

Production Quality ◽

Dry Season ◽

Crude Protein Content ◽

Wet Season ◽

Leaf Production ◽

Andropogon Gayanus ◽

Calcium Phosphorus

SUMMARYChanges in yield and quality of an Andropogon gayanus sward were traced throughout the 1964 wet season and part of the following dry season.Quality, in terms of crude-protein content, was highest at the beginning of the wet season, but yield increased to a maximum at the beginning of the dry season. Once flowering was completed in October, herbage quality fell to a very low level. It was concluded that the best time to cut for hay was in early October, at which time the crude-protein content showed a small but significant increase. Regrowth measurements taken in mid-November indicated the benefit of taking an early hay cut in July as a means of producing better quality hay at the end of the rains.During the early vegetative phase of growth leaf production was greater than stem production. Quality was high because the leaves contained a higher content of crudeprotein, calcium, phosphorus and carotene than the stems. During the reproductive stage of growth, comprising stem elongation in September culminating in anthesis in early October, quality was lower due to the high fibre content of the stems. The increase in crude-protein in early October, coincided with the expansion of new leaves on the flowering stems.It was concluded that throughout most of the latter part of the growing season A. gayanus did not provide adequate supplies of crude-protein, calcium and particularly phosphorus for normal cattle growth, especially after flowering was completed in late October.

Download Full-text

Effect of N Fertilizer on Yield, Crude Protein Content, and in vitro Dry‐Matter Disappearance in Phalaris arundinacea L. 1

Agronomy Journal ◽

10.2134/agronj1971.00021962006300050041x ◽

1971 ◽

Vol 63 (5) ◽

pp. 793-794 ◽

Cited By ~ 7

Author(s):

Merle H. Niehaus

Keyword(s):

Protein Content ◽

Crude Protein ◽

Dry Matter ◽

Phalaris Arundinacea ◽

N Fertilizer ◽

Crude Protein Content

Download Full-text

Structure and nutritional value of BRS Zuri grass under shading

Revista Brasileira de Saúde e Produção Animal ◽

10.1590/s1519-99402122122021 ◽

2021 ◽

Vol 22 ◽

Author(s):

Estella Rosseto JANUSCKIEWICZ ◽

Luísa Melville PAIVA ◽

Henrique Jorge FERNANDES ◽

Alex Coene FLEITAS ◽

Camila Fernandes Domingues DUARTE ◽

...

Keyword(s):

Protein Content ◽

Crude Protein ◽

Dry Season ◽

Panicum Maximum ◽

Crude Protein Content ◽

Experimental Conditions ◽

Foliar Fertilization ◽

Dry Matter Digestibility ◽

Dead Material

ABSTRACT The objective was to determine the structural and nutritive parameters for Panicum maximum cv. BRS Zuri under a Eucalyptus shading system, in rainy and dry seasons. At the beginning of each season, the treatments (foliar fertilization levels of 0, 3, 6 and 9 L ha-1) were applied and evaluated at 28, 56, and 84 growing days. The treatments did not affect significantly (p ≥ 0.05) the evaluated parameters. The systems (shading and full sun) and seasons did not change (p ≥ 0.05) forage and root masses. The leaf crude protein content was higher (p ≤ 0.05) in the dry season. Height, leaf mass, stem and dead material, neutral and acid detergent fiber contents, and in vitro dry matter digestibility were affected (p ≤ 0.05) by the system x season. The growing days did not affect (p ≥ 0.05) forage mass. The mass of dead material decreased (p ≤ 0.05) over the evaluated intervals. The other parameters were affected (p ≤ 0.05) by system × growing days. Based on the results, the forage and root masses show that the cv. BRS Zuri is adapted to the shading in the proposed experimental conditions. These masses added to the crude protein content indicate adaptation to low rainfall, inherent to the dry season, while foliar fertilization applied at the beginning of seasons did not affect the structural and nutritive parameters of BRS Zuri grass.

Download Full-text