The effects of fertilizers and drought on the concentrations of potassium in the dry matter and tissue water of field-grown spring barley

1983 ◽  
Vol 101 (3) ◽  
pp. 741-748 ◽  
Author(s):  
R. A. Leigh ◽  
A. E. Johnston
Keyword(s):  
Dry Matter ◽  
Spring Barley ◽  
Weight Ratio ◽  
Growth Period ◽  
Dry Weight ◽  
Reliable Indicator ◽  
Charge Balance ◽  
Fresh Weight ◽  
Tissue Water ◽  
High K

SUMMARYThe effects of N, P, K and Na silicate fertilizers, and drought on the concentrations of K in the dry matter and tissue water of field-grown spring barley crops have been investigated. Percentage K in dry matter depended on the amounts of N, P, K or water received by the crops and was linearly related to fresh weight to dry weight ratio, but the slope of this relationship depended on whether or not the crops received K. Expressing K concentrations on the basis of tissue water eliminated differences between crops, except for those given insufficient K. Barley crops given fertilizer K maintained K concentrations in their tissue water of about 200 mmol/kg tissue water for most of the growth period but crops grown without K had only 50–70 mmol/kg tissue water. The results indicate that K concentrations in the tissue water are a more reliable indicator of tissue K status than % K in dry matter.Decreases in crop K content resulting from poor K supply were balanced by increases in Na and Ca (but not Mg) contents so that total cation concentrations in the tissue water were similar in low and high K crops. The extra Na and Ca are probably primarily involved in maintaining charge balance for anion absorption but once in the plant they may also substitute for K in its osmotic role.

Concentrations of potassium in the dry matter and tissue water of field-grown spring barley and their relationships to grain yield

1983 ◽  
Vol 101 (3) ◽  
pp. 675-685 ◽  
Author(s):  
R. A. Leigh ◽  
A. E. Johnston
Keyword(s):  
Grain Yield ◽  
Dry Matter ◽  
Spring Barley ◽  
Weight Ratio ◽  
Dry Weight ◽  
Growing Season ◽  
Tissue Water ◽  
Relative Growth Rates ◽  
K Fertilizer ◽  
The Relationship

SUMMARYIn 68 spring barley crops grown in five experiments at Rothamsted and Woburn between 1980 and 1982, and given adequate K fertilizer, there was a positive correlation (r = 0·76; P < 0·001) between maximum % K in dry matter of young plants and the grain yield at final harvest. In all crops changes in % K in dry matter during the growing season were directly related to changes in fresh weight to dry weight ratio (FW: DW) suggesting that differences in % K in dry matter were the result of differences in tissue hydration. Potassium concentrations expressed on the basis of tissue water were not correlated with grain yield. All crops maintained K concentrations in their tissue water of about 200 mmol/kg tissue water, except at the end of the growing season when water loss during ripening caused a steep rise.The correlation between % K in dry matter and yield was the result of differences in FW: DW. Within each experiment there was a good correlation between FW: DW and grain yield, but because the relationship was different for each experiment the overall correlation for all crops was poor. The correlation between FW: DW and grain yield within experiments probably arises because crops with a higher FW: DW will have higher specific leaf areas and hence higher relative growth rates and yields.

scholarly journals Effect of Organic Manures on Growth, Rhizome Yield and Quality Attributes of Turmeric (Curcuma longa L.)

2012 ◽  
Vol 10 (1) ◽  
pp. 16-22 ◽  
Author(s):  
M. Z. U. Kamal ◽  
M. N. Yousuf
Keyword(s):  
Leaf Area ◽  
Dry Matter ◽  
Curcuma Longa ◽  
Dry Weight ◽  
Fresh Weight ◽  
Area Index ◽  
Yield Attributes ◽  
Organic Manures ◽  
Neem Cake ◽  
Yield And Quality

The investigation was carried out to evaluate the effect of different organic manures on turmeric with reference to vegetative growth, biomass production, rhizome yield and its attributes of turmeric (Curcuma longa L.). Turmeric showed better response to the application of organic manures. Plant with neem cake application had the taller plant (79.30 cm), maximum number of tillers per plant (5.40), leaf number (5.40), leaf area (44.09) leaf area index (0.429), fresh weight of halum ( 190.05g), fresh weight of root (49.13 g), fresh weight of rhizome per plant (256.21 g) and dry weight of halum (15.21g), dry weight of root (7.32 g), dry weight of rhizome per plant (40.35 g), total dry matter yield (6.85 t ha-1) than those received other types of manures. Moreover, yield attributes such as number of mother rhizomes per plant-1 (1.75), more number of primary rhizomes per plant-1 (5.19), secondary rhizomes per plant-1 (18.03) and tertiary rhizomes per plant (7.69) were also highly accelerated by neem cake application. Similarly, the same treatment expressed the best in terms of size of mother rhizome (7.69 cm), primary rhizome (21.86 cm) and secondary rhizomes (7.05 cm).All these parameters in cumulative contributed to  produce the highest estimated fresh rhizomes yield & cured rhizomes yield (29.48 t ha-1, 5.59 t ha-1 respectively). The highest curing percentage (20.28) was observed in T3 treatment having mustard cake@ 2.0 t/ha. Thus, organic manure like neem cake was best fitted natural fertilizer for turmeric cultivation.DOI: http://dx.doi.org/10.3329/agric.v10i1.11060The Agriculturists 2012; 10(1): 16-22

The Relation of Oxygen Consumption to Body Size and to Temperature in the Larvae of Chironomus Riparius Meigen

1958 ◽  
Vol 35 (2) ◽  
pp. 383-395
Author(s):  
R. W. EDWARDS
Keyword(s):  
Oxygen Consumption ◽  
Body Size ◽  
Dry Matter ◽  
Larval Instar ◽  
Weight Ratio ◽  
Dry Weight ◽  
Chironomus Riparius ◽  
Consumption Rates ◽  
Rate Of Oxygen Consumption ◽  
Wet Weight

1. The oxygen consumption rates of 3rd- and 4th-instar larvae of Chironomus riparius have been measured at 10 and 20° C. using a constant-volume respirometer. 2. The oxygen consumption is approximately proportional to the 0.7 power of the dry weight: it is not proportional to the estimated surface area. 3. This relationship between oxygen consumption and dry weight is the same at 10 and at 20° C.. 4. The rate of oxygen consumption at 20° C. is greater than at 10° C. by a factor of 2.6. 5. During growth the percentage of dry matter of 4th-instar larvae increases from 10 to 16 and the specific gravity from 1.030 to 1.043. 6. The change in the dry weight/wet weight ratio during the 4 larval instar supports the theory of heterauxesis. 7. At 20° C., ‘summer’ larvae respire faster than ‘winter’ larvae.

Nitrogen, Phosphorus and Water Contents During Grain Development and Maturation in Wheat

1977 ◽  
Vol 4 (5) ◽  
pp. 799 ◽  
Author(s):  
I Sofield ◽  
IF Wardlaw ◽  
LT Evans ◽  
SY Zee
Keyword(s):  
Grain Growth ◽  
Dry Matter ◽  
Nitrogen Concentration ◽  
Growth Period ◽  
Calcium Content ◽  
Dry Weight ◽  
Water Entry ◽  
Grain Development ◽  
Nitrogen And Phosphorus ◽  
Steady Rate

Plants of five cultivars of wheat were grown under controlled-environmental conditions in order to analyse the effect of cultivar and of temperature and illuminance after anthesis on the accumulation of nitrogen and phosphorus by grains in relation to dry matter. The water relations of the grain during maturation were also examined, using calcium content as an index of water entry. The nitrogen and phosphorus contents of grains increased linearly throughout the grain growth period. The percentage of nitrogen and phosphorus in grains fell sharply during the first few days after anthesis but rose progressively thereafter. The higher the temperature, and the lower the illuminance, the higher was the percentage of nitrogen in the grain of all cultivars. Such conditions also reduce final grain size, but their effects on nitrogen concentration in the grain were apparent early in grain development. No evidence was found of a flush of nitrogen or phosphorus into the grain late in its development. Water entry into the grain continued at a steady rate until maximum grain dry weight was reached, then ceased suddenly. No evidence was found of an increased rate of water loss by the grain at that stage, and the rapid fall in water content at the cessation of grain growth may have been due to blockage of the chalazal zone of entry into the grain by the deposition of lipids. Accumulation of dry matter, nitrogen and phosphorus and entry of water into the grain all ceased at the time of lipid deposition in the chalazal zone.

scholarly journals A method to improve leaf succulence quantification

1999 ◽  
Vol 42 (1) ◽  
Author(s):  
André Mantovani
Keyword(s):  
Leaf Area ◽  
Weight Ratio ◽  
Volume Ratio ◽  
Dry Weight ◽  
Fresh Weight ◽  
Ecological Implications ◽  
Leaf Succulence ◽  
Sun Leaves

Leaf succulence has important physiological and ecological implications. Currently it is quantified by Delf's index (fresh weight/leaf area) and fresh weight/ dry weight ratio. Both indeces are reconsidered and a new index is proposed. Shade and sun leaves from terrestrial, hemiepiphytic and epiphytic aroids were studied. Delf's formula, which does not consider dry weight, overestimated leaf succulence. As fresh weight / dry weight ratio (fw / dw) does not consider leaf area, plants with the same fw / dw ratio were more than five times different in area. The last case was only possible with a decrease in surface / volume ratio and a increase of mesophyll thickness, components not measured by fw / dw ratio. The new index proposed here, which takes into consideration dry weight and leaf area, showed a high correlation to mesophyll thickness.

scholarly journals Seasonal Partitioning of Leaf and Fruit Potassium and Fruit Dry Matter in French Prune Trees at Various Potassium Levels

1991 ◽  
Vol 116 (6) ◽  
pp. 981-986 ◽  
Author(s):  
F.J.A. Niederholzer ◽  
R.M. Carlson ◽  
K. Uriu ◽  
N.H. Willits ◽  
J.P. Pearson
Keyword(s):  
Dry Matter ◽  
Dry Weight ◽  
Fruit Growth ◽  
Growth Stages ◽  
Dry Matter Accumulation ◽  
Accumulation Rates ◽  
Mature Trees ◽  
Linear Relationships ◽  
Weight Yield ◽  
High K

A study was undertaken to determine the seasonal dynamics of leaf and fruit K content and the influence of tree K status and fruit growth on leaf and fruit K accumulation rates in French prune (Prunus domestics L. cv. d'Agen). Mature trees in a commercial orchard were treated with various rates of K2 SO4. (O to ≈20 kg/tree) in the fall. Fruit dry weight yield per tree at harvest and fruit K content were higher for high-K trees, but fruit percent K (by dry weight) was ≈1.0% for all trees. Leaf scorch and subsequent abscission severely reduced the canopy of K-deficient trees. Significant positive linear relationships between leaf and fruit K accumulation rates existed for the periods of 28 Apr.-28 May (May) and 28 May-7 July (June). A significant negative linear relationship existed between these two criteria from 7 July-3 Aug. (July). May (0.237 mg K per fruit-day) and July (0.267 mg K per fruit-day) mean fruit K accumulation rates were similar, but both were significantly higher (P = 0.001) than those for June (0.140 mg K per fruit-day). Mean leaf K accumulation rates for May (- 0.007 mg K per leaf-day) and July (-0.010 mg K per leaf-day) were similar, but both were significantly (P = 0.001) less than for June (0.005 mg K per leaf-day). Potassium per fruit accumulation was highest in trees with highest K status. Periods of net leaf K efflux and influx did not precisely correlate with fruit growth stages measured by fruit dry weight. The period of lowest fruit K accumulation (28 May-7 July) coincided with the period of maximum dry matter accumulation by the kernel. After 7 July, all increases in fruit dry weight and K content were due to mesocarp growth.

The effect of growth temperature on dry weight and carbohydrate content of onion (Allium cepa L. cv. Creamgold) bulbs

1982 ◽  
Vol 33 (3) ◽  
pp. 559 ◽  
Author(s):  
BT Steer
Keyword(s):  
Allium Cepa ◽  
Growth Temperature ◽  
Dry Weight ◽  
Carbohydrate Content ◽  
Controlled Environment ◽  
Fresh Weight ◽  
Tissue Water ◽  
Total Carbohydrate ◽  
Glucose Content ◽  
Allium Cepa L

Onion bulbs (Allium cepa L. cv. Creamgold), grown in a phytotron from seed, had a dry weight as percentage of fresh weight that decreased as growth temperatures increased from 22/16 to 33/28�C day/night. There were no significant differences between growth temperatures in the fructose, sucrose or fructan content and, although glucose content was higher at high temperatures, there was no correlation of total carbohydrate content with growth temperature. The sum of fructose, glucose and sucrose per unit tissue water was constant between temperatures, suggesting that the mono- and disaccharide content may control the bulb water content. These results, from controlled-environment tests, predict that in the field the best yield of dry weight as a percentage of fresh weight will be obtained at low growth temperatures.

Nitrogen concentrations in field-grown spring barley: an examination of the usefulness of expressing concentrations on the basis of tissue water

1985 ◽  
Vol 105 (2) ◽  
pp. 397-406 ◽  
Author(s):  
R. A. Leigh ◽  
A. B. Johnston
Keyword(s):  
Dry Matter ◽  
Field Experiments ◽  
Spring Barley ◽  
Farmyard Manure ◽  
Limiting Factors ◽  
Stem Tissue ◽  
Tissue Water ◽  
Nitrogen Concentrations ◽  
The Difference ◽  
High Concentrations

SUMMARYA study was made of growth and N concentrations of field-grown crops of spring barley (Hordeum vulgare L. cv. Georgie or Triumph). Nitrogen concentrations were calculated on the basis of both dry matter and tissue water because previous research had indicated that K concentrations expressed on the basis of tissue water were better for assessing the K status of crops. The aim was to see whether this was also the case for N.When supplies of P and K were adequate, the addition of N fertilizer stimulated growth in all crops except when sufficient N was already supplied as farmyard manure. Percentage N in dry matter declined as plants grew and was higher in plants given N than in plants grown without N, although the difference diminished with time. Nitrogen concentrations calculated on the basis of tissue water were very similar for both N-sufficient and N-deficient crops despite large differences in growth rates. Nitrogen concentrations in tissue water also declined but only until anthesis, thereafter they increased. This pre-anthesis decline was due to the increase in the amount of stem tissue which had lower N concentrations in tissue water than leaves. Similarly the post-anthesis increase in N concentrations was due to the development of the ears which had high concentrations of N in tissue water.The effects of deficiencies of P or K or water on N concentrations in tissue water of the cultivars Georgie or Julia were studied also in field experiments at Rothamsted. Lack of P and K inhibited growth of crops given 144 kg N/ha. Crops grown without N grew more slowly than those given N but their growth was not further inhibited by lack of P or K. Deficiencies of either P or K increased N concentrations calculated on the basis of tissue water in crops given 144 kg N/ha but not in crops grown without N. The increase in concentration was not due to changes in the proportions of leaves and stems but to real increases in N concentrations in leaves, stems and ears. Drought decreased growth and also resulted in higher N concentrations in tissue water.In the absence of other limiting factors, N concentrations expressed on the basis of tissue water were very similar for both N-sufficient and N-deficient crops. They increased only when growth was limited by factors other than N. The implications of this for the control of N concentrations by crops is discussed.It is concluded that N concentrations expressed on the basis of tissue water are unlikely to be useful for determining the N requirements of barley. Percentage N in dry matter might be more useful for this purpose.

A COMPARATIVE STUDY OF CONVENTIONAL, LEAFLESS AND SEMI-LEAFLESS PHENOTYPES OF PEAS: PHOTOSYNTHETIC CO2 FIXATION IN VITRO

1981 ◽  
Vol 61 (3) ◽  
pp. 665-671 ◽  
Author(s):  
G. LAFOND ◽  
L. E. EVANS
Keyword(s):  
Soluble Protein ◽  
Co2 Fixation ◽  
Weight Ratio ◽  
Dry Weight ◽  
Fresh Weight ◽  
Carboxylase Activity ◽  
Chlorophyll Contents ◽  
In Vitro Measurements ◽  
Internal Arrangement

The effect of the "leafless" mutations (in which tendrils replace leaflets, af, and the stipules are reduced to a vestigial form, st) upon chlorophyll content, total protein, soluble protein, ribulose biphosphate carboxylase activity, and fresh weight/dry weight ratio were studied. Comparison of three near-isogenic lines of Century, Freezer and Trapper for the genotypes af af st st (leafless), af af + + (semi-leafless) and + + st st (reduced stipules) were compared with the conventional (+ + + +) plants. Chlorophyll contents were reduced by as much as 50% in the leafless phenotypes, as compared to the leafed plants. The leafless phenotype showed significantly higher levels of total nitrogen than the leafed plants. Tendrils had significantly lower levels of soluble protein than leaflets in two of the three cultivars examined. The fresh weight/dry weight ratio was significantly higher in the leafless phenotypes than the leafed types as a result of changes in morphology, going from a leaflet to a tendril. The internal arrangement of cells in the tendril was typical of pith and cortex tissue with very few intercellular spaces between the parenchyma cells. The intercellular space index within the tendrils was significantly lower than in the leaflet. In vitro measurements of ribulose biphosphate carboxylase activity were calculated per unit fresh weight and per unit chlorophyll. No significant differences were found between the different phenotypes per unit fresh weight; however, when the activity was measured per unit chlorophyll, the values for tendrils were significantly higher than for leaflets.

scholarly journals Model Selection for Nondestructive Quantification of Fruit Growth in Pepper

2012 ◽  
Vol 137 (2) ◽  
pp. 71-79 ◽  
Author(s):  
A. Maaike Wubs ◽  
Yun T. Ma ◽  
Ep Heuvelink ◽  
Lia Hemerik ◽  
Leo F.M. Marcelis
Keyword(s):  
Dry Matter ◽  
Simulation Models ◽  
Dry Weight ◽  
Matter Content ◽  
Fruit Growth ◽  
Dry Matter Content ◽  
Sigmoid Function ◽  
Fresh Weight ◽  
Data Set ◽  
Weight Growth

Quantifying fruit growth can be desirable for several purposes (e.g., prediction of fruit yield and size, or for the use in crop simulation models). The goal of this article was to determine the best sigmoid function to describe fruit growth of pepper (Capsicum annuum) from nondestructive fruit growth measurements. The Richards, Gompertz, logistic, and beta growth functions were tested. Fruit growth of sweet pepper was measured nondestructively in an experiment with three different average daily temperatures (18, 21, and 24 °C) and in an experiment with six cultivars with different fruit sizes (20 to 205 g fresh weight). Measurements of fruit length and fruit diameter or circumference were performed twice per week. From these, fruit volume was estimated. A linear relationship related fruit fresh weight to estimated fruit volume, and a Ricker or polynomial function related fruit dry matter content to fruit age. These relations were used to convert estimated fruit volume into fruit fresh and dry weights. As dry weight increased until harvest, fitting the sigmoid function to the dry weight data was less suitable: it would create uncertainty in the estimated asymptote. Therefore, the sigmoid functions were fitted to fresh weight growth of the fruit. The Richards function was the best function in each data set, closely followed by the Gompertz function. The fruit dry weight growth is obtained by multiplication of the sigmoid function and the function relating fruit dry matter content to fruit age.

Sign in / Sign up

Export Citation Format

Share Document