The effect of plane of nutrition on the body composition of two breeds of wearier sheep fed a high protein diet

1982 ◽  
Vol 98 (2) ◽  
pp. 241-245 ◽  
Author(s):  
T. W. Searle ◽  
N. McC. Graham ◽  
J. B. Donnelly
Keyword(s):  
Body Weight ◽  
Live Weight ◽  
High Protein Diet ◽  
The Body ◽  
High Protein ◽  
The Other ◽  
Protein Diet ◽  
Castrate Male ◽  
Body Component ◽  
The Relationship

SUMMARYCorriedale and Dorset Horn castrate male (wether) lambs reared at pasture were weaned at 19 kg live weight (LW), brought indoors and fed a high protein diet such that half of each group grew at ca. 200 g/day and the other half at ca. 100 g/day. Animals were slaughtered at 25 and 30 kg LW and chemical composition (protein, fat, energy, water and ash) of the body determined. The relationship between each body component and shorn empty-body weight was examined by regression analysis.Within levels of feeding the results were similar in the two breeds. When comparisons were made between feeding levels, the slower-growing animals contained more fat, energy and ash than the faster-growing group, less water, but similar amounts of protein at any given empty-body weight.

The development of the lamb with particular reference to the alimentary tract

1964 ◽  
Vol 6 (2) ◽  
pp. 169-178 ◽  
Author(s):  
R. V. Large
Keyword(s):  
Body Weight ◽  
Alimentary Tract ◽  
Live Weight ◽  
The Body ◽  
Root Transformation ◽  
Feeding Regimes ◽  
Gut Fill ◽  
Relationship Of ◽  
The Relationship

1. Thirty Suffolk × Half bred lambs were slaughtered at the following ages: two twin lambs at birth and two singles and two twins at 1, 2, 3, 4, 6, 8 and 16 weeks of age.2. The following weights were recorded: live-weight immediately before slaughter; and carcass, head, skin, feet, alimentary tract, heart, liver, kidneys, lungs and trachea, and blood immediately afterwards.3. The alimentary tract was emptied and weighed in four separate parts; reticulo-rumen, omasum-abomasum, small intestine, large intestine.4. The volumes of the reticulo-rumen and the omasum-abomasum were measured by immersing in water and filling the organs with water to 2 cm. pressure.5. The in vitro digestive efficiency of rumen liquor from lambs of 1, 2, 3 and 4 weeks of age was assessed.6. Empty body weight was considered to be valuable in comparing animals of different ages or from different feeding regimes or at different times of the year because variations in gut ‘fill’ were eliminated.7. There were no differences between singles and twins in the relationship of the fresh weights of the parts of the body to empty body weight, except that development of the liver and the blood was rather slower for singles.8. Little evidence was found of a difference in rate of development of the alimentary tract between singles an d twins, although the log an d square root transformation suggested a possible difference in reticulo-rumen size in favour of twins, significant at the 5% level.

scholarly journals The relationship between body weight and exterior measurements in domestic ostriches during the first four months after hatching

2007 ◽  
Vol 23 (1-2) ◽  
pp. 13-20
Author(s):  
Andrey Kurtenkov
Keyword(s):  
Body Weight ◽  
Detailed Analysis ◽  
The Body ◽  
The Other ◽  
Phenotypic Correlation ◽  
Other Hand ◽  
The One ◽  
The Relationship ◽  
Selection Of

It is related leg problems to the realization of the necessity of doing a detailed analysis of the phenotype correlations between body weight and exterior measurements. As a result of the study, lower coefficients have been obtained of the correlation between the girth of the tarso metatarsus on one hand, and the body weight and the girth behind the wings, on the other hand (respectively 0.563 and 0.608), compared with the one between the body weight and the girth behind the wings (0.898). It is advisable in the selection of ostriches to take into consideration the necessity of a higher phenotypic correlation between the girth of the tarso metatarsus on the one hand, and the body weight and the girth behind the wings on the other hand, with a view to preventing leg problems.

scholarly journals PROTEIN METABOLISM AND EXCHANGE AS INFLUENCED BY CONSTRICTION OF THE VENA CAVA

1948 ◽  
Vol 87 (6) ◽  
pp. 457-471 ◽  
Author(s):  
Frank W. McKee ◽  
Paul R. Schloerb ◽  
John A. Schilling ◽  
Garson H. Tishkoff ◽  
George H. Whipple
Keyword(s):  
Ascitic Fluid ◽  
Plasma Proteins ◽  
Vena Cava ◽  
High Protein Diet ◽  
Negative Influence ◽  
The Body ◽  
High Protein ◽  
Protein Diet ◽  
Body Protein ◽  
Protein Output

Constriction of inferior vena cava above the diaphragm is used to produce experimental ascites in the dog. This type of experimental ascites drains the body protein reserves, reduces the level of circulating plasma proteins, and in effect is an internal plasmapheresis. As the ascitic fluid is withdrawn and the proteins measured, we observe a production of ascitic protein (80–90 gm. per week) comparable to that removed by plasmapheresis (bleeding and replacement of red cells in saline). High protein diet tends to decrease the ascites but the protein content of the ascitic fluid may increase. Sodium chloride increases notably the volume of the ascites which accumulates and the total ascitic protein output increases. Sodium-free salt mixtures have a negative influence. High protein diet low in sodium salts gives minimal ascitic accumulation under these conditions. The question of circulation of the ascitic fluid is raised—how rapid is the absorption and the related accumulation?

Change of skeletal dimensions during growth in sheep: the effect of nutrition

1989 ◽  
Vol 112 (3) ◽  
pp. 321-327 ◽  
Author(s):  
T. W. Searle ◽  
N. McC. Graham ◽  
J. B. Donnelly
Keyword(s):  
Live Weight ◽  
Leg Length ◽  
Average Amount ◽  
Castrate Male ◽  
Skeletal Size ◽  
Mitscherlich Equation ◽  
Quality Diet ◽  
Body Component ◽  
Ad Libitum ◽  
The Relationship

SummaryMeasurements of skeletal size were made at 2–3-month intervals on 30 Border Leicester × Merino castrate male (wether) sheep between 2 and 27 months of age. Fifteen sheep were fed ad libitum on a high-quality diet and the other 15 half the average amount consumed by the first group, age for age. The ad libitum group grew faster and were larger in all body dimensions on each occasion, except for leg length at 27 months which showed no statistical difference between groups. When the groups were compared over the live-weight range common to both (16–44 kg) the unrationed animals were consistently wider at the shoulders but smaller in leg and chest dimensions.The relationship between each body component and age is described by a Mitscherlich equation and the relationship with live weight by a linear equation in which both variables are log transformed. Separate relationships were determined for each sheep and tested for differences within and between groups.

scholarly journals The relative biological potencies of retinyl palmitate and β-carotene for the milk-fed lamb

1970 ◽  
Vol 24 (1) ◽  
pp. 23-28 ◽  
Author(s):  
O. Faruque ◽  
D. M. Walker
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
High Protein Diet ◽  
Basal Diet ◽  
Retinyl Palmitate ◽  
High Protein ◽  
Protein Diet ◽  
Live Weight Gain ◽  
Retinyl Esters ◽  
Β Carotene

1. Thirty-four cross-bred newborn lambs were used. A high-protein diet (25% protein calories) was supplemented daily with retinyl palmitate (range, 13.75–440 μg/kg live weight 24 h), or with β-carotene (range, 68.5–2200 μg/kg live weight 24 h) for 21 days.2. Live-weight gain was not increased by supplementing the basal diet with either retinyl palmitate or β-carotene.3. The relative weights of β-carotene and retinyl palmitate (expressed as retinol) that were required to produce equivalent concentrations of retinol in the serum varied from 5:1 to 25:1, and for the liver (retinal + retinyl esters, expressed as retinol) the ratio varied from 3:1 to 9:1.

Urea and inulin clearances in undisturbed, unanesthetized rats

1965 ◽  
Vol 208 (3) ◽  
pp. 578-584 ◽  
Author(s):  
Leonard I. Kleinman ◽  
Edward P. Radford ◽  
Giorgio Torelli
Keyword(s):  
Salt Content ◽  
High Protein Diet ◽  
High Salt ◽  
High Protein ◽  
The Other ◽  
Protein Diet ◽  
Inulin Clearance ◽  
Chow Diet ◽  
High Salt Diet ◽  
Salt Diet

Inulin and urea clearances were determined simultaneously on unanesthetized, undisturbed rats with catheters permanently inserted in the abdominal aorta, jugular vein, and urinary bladder. The rats were fed a) a normal Purina chow diet; b) a high-protein diet with normal salt content; or c) a high-protein diet with 2% NaCl added. Some rats on the high-protein, high-salt diet were given additional infusions of either urea or 5% amino acid solution. In the control animals, inulin clearances averaged 0.59 ml/min per 100 g body wt, and urea clearances averaged 0.39 ml/min per 100 g body wt. Significantly higher urea and inulin clearances were obtained on the other diets. Of 79 clearances determined on normal rats given the high-protein, high-salt diet, a total of 17 urea-to-inulin clearance ratios greater than one were obtained No urea-to-inulin clearance ratios greater than one were obtained with any of the other diets. Reasons are given in support of urea production or active secretion by the kidneys as the probable explanations for these results.

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