Dispersion studies on Gezira soil

1941 ◽  
Vol 31 (4) ◽  
pp. 466-478 ◽  
Author(s):  
T. N. Jewitt
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
Initial Moisture Content ◽  
Degree Of Dispersion ◽  
Heavy Clay

1. The degree of dispersion on shaking of the heavy clay Gezira soil has been studied in relation to its initial moisture content when it is added to the water. A minimum dispersibility was found at about 7% initial moisture content. Such behaviour is different from that found with certain English soils by Puri & Keen.2. Spontaneous dispersion was studied using the same soil, and by this method it was found that the dispersion decreases with increasing moisture content over a range of zero to 9% moisture.3. This relation between dispersion and water content is discussed in relation to possible effects in the field of practice. Attention is drawn to possible seasonal and daily differences in the effect of rainfall.

scholarly journals Initial Moisture Content of Corncobs Plays an Important Role in Maintaining its Quality during Storage

2018 ◽  
Vol 38 (2) ◽  
pp. 167
Author(s):  
Lince Mukkun ◽  
Herianus J.D. Lalel ◽  
Yuliana Tandirubak
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
Insect Pests ◽  
Initial Moisture Content ◽  
High Water ◽  
High Water Content ◽  
Initial Water Content ◽  
Initial Water ◽  
Plant Materials ◽  
Randomized Design

Maize is one of the important staple foods for people in Timor, East Nusa Tenggara Province, Indonesia. Subsistent farmers store the maize for their own consumption until the next harvest season, for seed and feed.  However, high initial water content of the kernel due to improper drying prior storage initiate serious damage and losses during the maize storage.  High water content promotes the growth of fungi and insects, and increase respiration rate, resulting in rapid deterioration of maize. The purpose of this study was to determine the initial moisture content that might minimize damage and losses of maize in the farmers’ storage, and to study the effects of some plant materials that are used to smoke corns before storage. The experiment was initiated by sun-drying the harvested corncobs for 0, 2, 4, 6, 8, and 10 days (6 hours a day). This experiment was designed using Completely Randomized Design with 6 treatments and 3 replications. Dried corncobs were stored in the farmer’s storage for 4 months. The effects of maize kernels’ initial water content on the development of water content in kernels; the percentage of damaged kernels; and the species of pathogen and insects were investigated during storage with 2-week intervals.  The results demonstrated that drying the corncobs prior storage for 10 days, resulting in 12.96% of water content, significantly decreased the percentage of seed damage to 6.5%, as compared to without drying process which resulted  in 63%.  Aspergillus flavus, Fusarium sp., and Penicillium sp were found to be the main pathogen during storage.  There are no insect pests found during the storage. 

scholarly journals A Balance of Total Water Content during the Smoking of a Cigarette. 2nd Report / Über den Verbleib des Wassers beim Abrauchen: 2. Mitteilung

1966 ◽  
Vol 3 (7) ◽  
Author(s):  
F. Seehofer ◽  
D. Hanssen ◽  
H. Rabitz ◽  
R. Schröder
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
Initial Moisture Content ◽  
Total Water Content ◽  
Mainstream Smoke ◽  
Total Water ◽  
Sidestream Smoke ◽  
Water Values

AbstractA balance of total water in the smoking of a cigarette is presented indicating theoretically calculated as well as experimentally determined quantities. Both groups of values are found to coincide to a large extent. As the quantity of the water of combustion of a given tobacco variety or tobacco mixture does not vary (Virginia: 314 mg per g of tobacco), changes of total water values are a function of the initial moisture content of tobacco only. Approximately 3 % of the total water leave the cigarette at its tip. Nearly 2 % penetrate the paper wrapping (without its burning ring), and 95 % escape from the incandescent end. The particulate phases of the studied smoke streams are poor in water, i. e. they include only 2 % of the total water, while the water content of the gaseous phases amounts to 98 %. The total water of a cigarette is found to be distributed among the particulate and gaseous phases of the various smoke streams as follows: mainstream smoke 3 %, glow stream 80.5 %, sidestream smoke 14.5 %, diffusion stream 2 % (maximum).

scholarly journals Adjustment of mathematical models and quality of soybean grains in the drying with high temperatures

2016 ◽  
Vol 20 (4) ◽  
pp. 385-392 ◽  
Author(s):  
Paulo C. Coradi ◽  
Carlos H. P. Fernandes ◽  
Jean C. Helmich
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
Initial Moisture Content ◽  
Effective Diffusivity ◽  
Isosteric Heat ◽  
Initial Water Content ◽  
Initial Water ◽  
Drying Time ◽  
Moisture Contents

ABSTRACT The aim of this study was to evaluate the influence of the initial moisture content of soybeans and the drying air temperatures on drying kinetics and grain quality, and find the best mathematical model that fit the experimental data of drying, effective diffusivity and isosteric heat of desorption. The experimental design was completely randomized (CRD), with a factorial scheme (4 x 2), four drying temperatures (75, 90, 105 and 120 ºC) and two initial moisture contents (25 and 19% d.b.), with three replicates. The initial moisture content of the product interferes with the drying time. The model of Wang and Singh proved to be more suitable to describe the drying of soybeans to temperature ranges of the drying air of 75, 90, 105 and 120 °C and initial moisture contents of 19 and 25% (d.b.). The effective diffusivity obtained from the drying of soybeans was higher (2.5 x 10-11 m2 s-1) for a temperature of 120 °C and water content of 25% (d.b.). Drying of soybeans at higher temperatures (above 105 °C) and higher initial water content (25% d.b.) also increases the amount of energy (3894.57 kJ kg-1), i.e., the isosteric heat of desorption necessary to perform the process. Drying air temperature and different initial moisture contents affected the quality of soybean along the drying time (electrical conductivity of 540.35 µS cm-1g-1); however, not affect the final yield of the oil extracted from soybean grains (15.69%).

scholarly journals Experimental Study on Relationship between Free Load Swelling Rate and Water Content of Medium Expansive Soil

2021 ◽  
Vol 2021 ◽  
pp. 1-7
Author(s):  
Cheng Song ◽  
Ligong Yang ◽  
Wei Xia ◽  
Wendong Ji ◽  
Yuting Zhang
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
Moisture Absorption ◽  
Initial Moisture Content ◽  
Expansive Soil ◽  
Experimental Tests ◽  
Expansion Rate ◽  
Dry Density ◽  
Initial Water Content ◽  
Initial Water

Expansive soil has the property of water swelling, which is related not only to the hydrophilic mineral composition of soil particles and the microstructure of soil, but also to the initial moisture content, dry density, and overburden condition of soil. Based on the typical expansive soil in a certain area, the samples were sampled and remodeled at the site. Extensive experimental tests were conducted to investigate the relationship between the hygroscopic expansion rate and the water content of the expansive soil under different initial moisture content, dry density, and free load. The results showed that, under the condition of natural initial water content and dry density, although the hygroscopic expansion rate of the medium expansive soil was nonlinear with the subsequent water content, in the range of large water content (within about 50%), the expansive soil swelled linearly. There was a linear relationship between the rate and the water content. With the increase of the initial water content, the hygroscopic expansion rate and expansion rate of the expansive soil decreased. With the increase of the dry density, the hygroscopic expansion rate and the expansion rate of the expansive soil increased. The water absorption performance did not decrease, and the soil continued to maintain the previous moisture absorption rate and expansion rate after the soil reached saturation, while after the water content reached 1.5∼2.0 times the saturated water content, the soil moisture absorption expansion rate gradually decreased until it finally stabilized. The slope k of the expansion rate increased with the initial dry density and decreased with the initial moisture content. As dry density was increased, the slope k was increased at an increased rate. Moreover, as the initial moisture content was decreased, the slope k was increased at an increased rate.

scholarly journals SLOW AND FAST DRYING IN SEEDS OF Ocotea puberula (Rich.) Ness

2016 ◽  
Vol 40 (6) ◽  
pp. 1059-1065 ◽  
Author(s):  
Dalciana Vicente Tanaka ◽  
Luciana Magda de Oliveira ◽  
Patrícia Paloma Liesch ◽  
Mara Luana Engel
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
Silica Gel ◽  
Seed Quality ◽  
Initial Moisture Content ◽  
Significant Loss ◽  
Recalcitrant Seed ◽  
Target Weight ◽  
Germination Speed

ABSTRACT The objective of this work was to evaluate the influence of types of drying on seeds' quality, as recalcitrant, Ocotea puberula and determine their degree of critical humidity and lethal degree. Seeds harvested in Brunópolis, SC, with an initial moisture content of 38%, were dried to 18%, with gradients of 2%; using the equation of target weight to ensure that gradient in the stove (35 oC) and in a desiccator with silica gel (25 oC). After drying, the seeds were evaluated for water content, percentage and germination speed index (GSI), tetrazolium and T50. It was observed that up to 32% water content did not change in seed quality, regardless of the type of drying and verified significant loss of germination after this value. We conclude that the type of drying does not affect the quality of the seed; however, because it is a recalcitrant seed, reducing the water content below 32% decreased germination, and its degree of critical humidity and seeds with 22% moisture content had no germination in this study is the degree of lethal humidity of this species.

Examination of Tobacco Hygroscopicity / Über die Hygroskopizität des Tabaks

1965 ◽  
Vol 3 (1) ◽  
Author(s):  
L. Hübschen
Keyword(s):  
Moisture Content ◽  
Sorption Isotherm ◽  
Initial Moisture Content

AbstractThe present paper shows the detectable factors on which a sorption isotherm depends. Even if it is well-known that a sorption isotherm is most essentially conditioned by influences of the respective tobacco variety, other factors, such as temperature, initial moisture content, or fibre dimension, play a part as well. In general, a sorption isotherm constitutes a ''summation'' of such factors and, in the end, a combination of desorption and adsorption if the tobacco is dried or moistened from the average commercial moisture content. The tobacco hysteresis is experimentally investigated and discussed

Pengeringan Biji Kakao dengan Pengering Surya Tipe Terowong Berpenggerak Sel Fotovoltaik di Manokwari

Agrotek ◽  
2018 ◽  
Vol 2 (6) ◽  
Author(s):  
Wilson Palelingan Aman
Keyword(s):  
Moisture Content ◽  
Performance Test ◽  
Initial Moisture Content ◽  
Maximum Temperature ◽  
Photovoltaic Module ◽  
Cocoa Beans ◽  
Drying Time ◽  
Tunnel Dryer ◽  
Heat Collector ◽  
New Construction

<em>A research about cocoa beans drying used solar tunnel dryer with photovoltaic module driven have conducted in Manokwari. Solar tunnel dryer used in this research adapted from type Hohenheim with photovoltaic module and integrated air heat collector has been installed at the Department of Agricultural Technology, Papua State University Manokwari to dried cocoa beans. The objectives of this research were to design solar tunnel dryer and evaluate it�s performance in dryed cocoa beans. The result obtained was a new construction of solar tunnel dryer for cocoa beans with dimensions 6 m of length and 0,9 m of wide. The dryer completed with photovoltaic module to drive the blowers of hot drying air. �Performance test of the dryer showed that drying of 10 kg of cocoa beans with initial moisture content about 70% wet basis needed 13 hours of drying time to achieved final moisture content about 7,17% wet basis. The drying time achieved was faster compared than traditional solar drying that needed 20 hours of drying time. The maximum temperature achieved in drying chamber was 60 <sup>o</sup>C.</em>

scholarly journals Wood Chip Drying through the Using of a Mobile Rotary Dryer

Energies ◽  
2019 ◽  
Vol 12 (9) ◽  
pp. 1590 ◽  
Author(s):  
Angelo Del Giudice ◽  
Andrea Acampora ◽  
Enrico Santangelo ◽  
Luigi Pari ◽  
Simone Bergonzoli ◽  
...  
Keyword(s):  
Moisture Content ◽  
Power Plants ◽  
Black Locust ◽  
Thermal Power ◽  
Initial Moisture Content ◽  
Wood Chip ◽  
Wood Chips ◽  
Cocurrent Flow ◽  
Drying Process ◽  
Rotary Dryer

Drying is a critical point for the exploitation of biomass for energy production. High moisture content negatively affects the efficiency of power generation in combustion and gasification systems. Different types of dryers are available however; it is known that rotary dryers have low cost of maintenance and consume 15% and 30% less in terms of specific energy. The study analyzed the drying process of woody residues using a new prototype of mobile rotary dryer cocurrent flow. Woodchip of poplar (Populus spp.), black locust (Robinia pseudoacacia L.), and grapevine (Vitis vinifera L.) pruning were dried in a rotary drier. The drying cycle lasted 8 h for poplar, 6 h for black locust, and 6 h for pruning of grapevine. The initial biomass had a moisture content of around 50% for the poplar and around 30% for grapevine and black locust. The study showed that some characteristics of the biomass (e.g., initial moisture content, particle size distribution, bulk density) influence the technical parameters (i.e., airflow temperature, rate, and speed) of the drying process and, hence, the energy demand. At the end of the drying process, 17% of water was removed for poplar wood chips and 31% for grapevine and black locust wood chips. To achieve this, result the three-biomass required 1.61 (poplar), 0.86 (grapevine), and 1.12 MJ kgdry solids−1 (black locust), with an efficiency of thermal drying (η) respectively of 37%, 12%, and 27%. In the future, the results obtained suggest an increase in the efficiency of the thermal insulation of the mobile dryer, and the application of the mobile dryer in a small farm, for the recovery of exhaust gases from thermal power plants.

scholarly journals Effects of microwave irradiation on the moisture content of various wood chip fractions obtained from different tree species

2021 ◽  
Vol 67 (1) ◽  
Author(s):  
Monika Aniszewska ◽  
Krzysztof Słowiński ◽  
Ewa Tulska ◽  
Witold Zychowicz
Keyword(s):  
Moisture Content ◽  
Microwave Irradiation ◽  
Microwave Power ◽  
Irradiation Time ◽  
Initial Moisture Content ◽  
Radiant Energy ◽  
Wood Chip ◽  
Wood Chips ◽  
Chip Size ◽  
Drying Rates

AbstractThe paper proposes the use of microwave irradiation to lower the initial moisture content of wood chips. The study involved willow and fir chips fractionated by means of a sieve separator and unfractionated ash chips. The wood chips were exposed to a constant microwave power of 800 W for 30 s, 60 s, 120 s and 180 s. The chips were weighed before and after irradiation to measure loss of moisture. It was found that the decline in moisture content increased with wood chip size for a given irradiation time and microwave power. The initial moisture content of wood chips was not found to significantly affect loss of moisture as the drying rates of wood chips with higher and lower moisture content exposed to microwaves were not statistically different. The results showed that irradiation intensity increased with the time of exposure to microwaves and unit radiant energy per unit of evaporated moisture decreased with increasing wood chip size in the 3.15–31.50 mm range.

scholarly journals Cherry Tomato Drying: Sun versus Convective Oven

Horticulturae ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 40
Author(s):  
Vincenzo Alfeo ◽  
Diego Planeta ◽  
Salvatore Velotto ◽  
Rosa Palmeri ◽  
Aldo Todaro
Keyword(s):  
Moisture Content ◽  
Initial Moisture Content ◽  
Drying Process ◽  
Drying Time ◽  
Oven Drying ◽  
Sun Drying ◽  
Different Temperatures ◽  
Final Water Content ◽  
Drying Curves ◽  
Drying Conditions

Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process. Drying curves were fitted to several mathematical models, and the effects of air temperature during drying were evaluated by multiple regression analyses, comparing to previously reported models. Models for drying conditions indicated a final water content of 30% (semidry products) and 15% (dry products) was achieved, comparing sun-drying and convective oven drying at three different temperatures. After 26–28 h of sun drying, the tomato tissue had reached a moisture content of 15%. However, less drying time, about 10–11 h, was needed when starting with an initial moisture content of 92%. The tomato tissue had high ORAC and polyphenol content values after convective oven drying at 60 °C. The dried tomato samples had a satisfactory taste, color and antioxidant values.

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