Effects of date of planting, date of harvesting and seed rate on yield of seed potato crops

1992 ◽  
Vol 118 (3) ◽  
pp. 289-300 ◽  
Author(s):  
P. J. O'Brien ◽  
E. J. Allen
Keyword(s):  
Seed Potato ◽  
Seed Size ◽  
Seed Yield ◽  
Seed Tuber ◽  
Potato Production ◽  
East Anglia ◽  
Seed Rate ◽  
The Uk ◽  
Seed Crops ◽  
Potato Crops

SUMMARYFourteen experiments which studied effects of date of planting in July, date of harvesting and seed rate on seed tuber yields (10–51 mm) of several potato varieties were carried out in four seasons in East Anglia. Seed tuber yields of c. 30 t/ha in Estima, Wilja and Maris Piper and 20 t/ha in Record were produced from the early planting and in all varieties c. 20 t/ha were produced from planting in late July. For maximum seed yield in all varieties, seed rates of 1·5–2 t/ha were sufficient for most harvests from both dates of planting but for the earliest harvest of the late-July planting, seed rates of only 1–1·5 t/ha were required. The value of seed crops was assessed as the number of ware hectares that could be replanted from the seed yield of one hectare graded 10–51 mm. In all varieties, the number of seed-size tubers and replantable hectares increased with increasing seed rate over most of the range, but numbers were close to the maximum at the early harvests. With delay in harvesting, the number of seed tubers and replantable hectares decreased in many experiments, especially from low seed rates, as more tubers exceeded the upper seed size limit. Maximum numbers of replantable hectares of 15, 15, 20 and 25 were found in Record, Estima, Wilja and Maris Piper, respectively.The monetary value of seed crops of Record and Maris Piper was calculated using (i) a fixed price per tonne of seed and (ii) cost of seed per replantable ware hectare. Sale values from the latter were substantially higher than from the former at early harvests in Record and at all harvests in Maris Piper. In Record, differences in sale value between the two pricing methods decreased with delay in harvesting as yields increased while number of replantable hectares varied little. The results showed that high multiplication rates and monetary returns can be obtained from short-season seed potato crops which may follow crops harvested earlier in the same season. The implications for potato production in the UK are discussed.

scholarly journals Effect of dehaulming on yield of seed potatoes

1970 ◽  
Vol 34 (3) ◽  
pp. 443-448
Author(s):  
AA Mahmud ◽  
Sajeda Akhter ◽  
MJ Hossain ◽  
MKR Bhuiyan ◽  
MA Hoque
Keyword(s):  
Key Words ◽  
Seed Production ◽  
Seed Potato ◽  
Seed Size ◽  
Tuber Yield ◽  
Seed Tuber ◽  
Potato Production ◽  
Potato Seed ◽  
Seed Potato Production ◽  
Seed Potatoes

The yield of seed size tubers was assessed in five standard potato cultivars (Cardinal, Multa, Ailsa, Heera, and Dheera) in relation to dates of dehaulming (65, 70, and 80 days after planting) in a Seed Potato Production Farm, Debijong, Panchagarh during 1996-97 and 1997-98. Dehaulming at 70 days gave maximum seed size tubers (19.75 t/ha ≈ 76%) but significantly identical to 75 days (19.56 t/ha ≈70%) and 80 days (18.69 t/ha ≈ 63%). Considering all the parameters studied, the performance of Heera proved to be best among the cultivars grown. Among the cultivars, the maximum seed tuber yield was recorded from Cardinal at 80 DAP followed by Heera and Cardinal at 70 DAP, Dheera and Ailsa at 75 DAP. In general, most of the cultivars gave the maximum seed tuber yield when the crop was dehaulmed at 70 and 80 DAP and the lowest from 65 DAP. Key Words: Dehaulming, potato, seed production. DOI: 10.3329/bjar.v34i3.3970 Bangladesh J. Agril. Res. 34(3) : 443-448, September 2009

Effects of seed crop husbandry, seed source, seed tuber weight and seed rate on the growth of ware potato crops

1992 ◽  
Vol 119 (3) ◽  
pp. 355-366 ◽  
Author(s):  
P. J. O'Brien ◽  
E. J. Allen
Keyword(s):  
Storage Temperature ◽  
Seed Tuber ◽  
Seed Storage ◽  
Ground Cover ◽  
Stem Density ◽  
Seed Rate ◽  
Seed Tubers ◽  
Seed Sources ◽  
The Uk ◽  
Seed Crops

SUMMARYThe results of 20 experiments which compared seed from July-planted crops with seed from earlier planted (April-May) crops either grown locally or from certified seed-producing areas are reported. The effects of dates of planting and harvesting of late-planted seed crops and seed storage temperature were examined in eight experiments. In five experiments, the effect of seed rate was studied on two weights of seed-tubers in the July-planted crops.Tubers of several cultivars from the July-planted crops ended their dormancy close to the normal planting time of ware crops, 2–4 months later than tubers from spring-planted crops grown either locally or in areas certified for seed production. Tubers from seed crops planted in July produced fewer mainstems in ware crops than tubers from spring-planted crops, but effects on stem density were usually too small to have any significant effect on foliar ground cover and consequently on tuber yield. Date of planting the seed crops in July and date of harvest of the seed-tubers had no effect on sprout or ware crop growth in Record or Wilja. Ware tuber yields were similar for the different seed sources in 12 out of 15 experiments, suggesting little difference in the performance of tubers from seed crops planted early and late in the season.At equivalent seed rates, small seed-tubers (12·5 ± 2·5 g) from July-planted seed crops usually produced more stems and tubers and greater ware yields than larger tubers (37·5 ± 2·5 g). For the smaller seed, the results suggested optimum seed rates for ware tuber yields of c. 0·88, 0·88 and 0·59 t/ha for Wilja, Record and Saturna, respectively. These are substantially lower than those currently used in the UK. For the larger seed, rates of c. 2·64, 2·64 and 1·76 t/ha were adequate for Wilja, Record and Saturna, respectively.

An analysis of the effects of seed weight, seed rate and date of harvest on the yield and economic value of seed-potato crops

1987 ◽  
Vol 108 (1) ◽  
pp. 165-182 ◽  
Author(s):  
E. J. Allen ◽  
Susan A. O'Brien
Keyword(s):  
Seed Potato ◽  
Seed Weight ◽  
Economic Value ◽  
Total Yield ◽  
Potato Production ◽  
Seed Rate ◽  
Large Seed ◽  
Small Seed ◽  
Seed Crops ◽  
Seed Yields

SummaryFive experiments were carried out in two seasons which studied the effects of seed weight, seed rate and date of harvesting on yield of seed crops of Record (four experiments) and Maris Piper (one experiment) in Scotland. Small seed (35 g) produced more above-ground stems and tubers and higher seed yields at equal seed rates than large seed (105 g). Increasing seed rate with both seed weights increased yield of seed-size tubers. The value of the seed crop was measured as the number of ware hectares which could be replanted from the yield of 20–55 mm tubers and calculated using recommended seed rates (Ministry of Agriculture, Fisheries and Food, 1982). Small seed produced more replantable hectares than large seed at equal seed rates in all experiments with Record and increasing seed rate increased the number of replantable hectares. However, when seed retained for replanting at the same seed rate was taken into account, small seed produced more replantable hectares only when total yield reached approximately 40 t/ha. Seed yield was much higher in Maris Piper than in Record and effects of seed weight were small. Increasing seed rate increased the number of replantable ware hectares but the effect was much reduced after retention of seed for replanting.The effect of pricing policy for seed and ware on returns to the seed grower was also established. The sale of seed (and ware tubers) at fixed prices per tonne produced lower returns than selling seed at varying prices per tonne in relation to tuber size and equivalent to a fixed ware cost per hectare planted especially where seed yields were high. Delaying harvesting increased sale value but crops reached 85–90% of the final value before many oversize tubers (> 55 mm) were found and large yields of such tubers from low seed rates produced lower returns than from increased seed rates.The number of ware hectares produced per seed hectare (even net of seed retained for replanting) was high especially in Maris Piper. The results show that the area devoted to seed potato production in U.K. is much too high for the ware area and the significance for the future of seed production is discussed.

scholarly journals Agro-techniques for Production of Seed Size Tubers in Conventional Seed Potato Production System–A Review

2021 ◽  
Vol 12 (3) ◽  
pp. 238-246
Author(s):  
Murlidhar J. Sadawarti ◽  
◽  
S. P. Singh ◽  
R. K. Singh ◽  
Subhash Katare ◽  
...  
Keyword(s):  
Seed Potato ◽  
Seed Size ◽  
Seed Tuber ◽  
Total Yield ◽  
Size Variation ◽  
Potato Production ◽  
Tuber Size ◽  
Seed Spacing ◽  
Size Tuber ◽  
Major Factors

The seed potato cost is very important component in total potato production and account for 30 to 70% which varies depending on the country or region. Tuber size is an important factor to decide the seed requirement per unit area. Seed size affects total yield, graded or marketable tuber yields. Standard seed tuber of 25–125 g weight (30–55 mm) is known as seed size tubers in India. Obtaining seed size tuber is important for achieving higher potential of the cultivars. The tuber size profile can be reduced or expanded by altering inter and intra row seed spacing, controlling days of growth by planting late or killing vines/haulm early, regulating inputs like fertilizer and water etc. An ideal combination of plant population, row width, and in-row seed spacing for a particular variety were the major factors for optimizing tuber size. Variation in tuber bulking ability in different genotypes results in variation in proportion of seed size tubers among different varieties. 70–80 days haulm killing found most suitable for getting higher proportion of seed size tubers in high bulking varieties. Proper management of N, P and K fertilizers is considered very important to maximize tuber yield and attain desirable quality. Variability in nitrogen dose/ha was observed which ranged from 100–150 between different regions of the world. Hence proper combination of above Agro-techniques should be adopted in seed production programme as per the region for getting higher proportion of seed size/plantable seed tubers.

Effect of nitrogen fertilizer applied to the seed crop on the subsequent growth of early potatoes

1974 ◽  
Vol 82 (2) ◽  
pp. 363-369 ◽  
Author(s):  
D. Gray
Keyword(s):  
Seed Potato ◽  
Nitrogen Fertilizer ◽  
Dry Matter ◽  
Seed Tuber ◽  
Tuber Size ◽  
The Other ◽  
Physiological Age ◽  
Subsequent Growth ◽  
Seed Crop ◽  
Potato Crops

SummaryThree experiments involving three early maincrop cultivars explored the effect of nitrogen fertilizer (0–301 kg N/ha) applied to seed potato crops on seed performance and the growth of the subsequent early ware crop.The tuber N-content ranged from 1·1 g N/100 g dry matter (D.M.) to 1·6 g N/100 g D.M. for seed tubers obtained from crops grown at 0 and 201·301 kg N/ha. Seed of cv. Maris Peer from crops given 100 kg N/ha in 1969 produced ware yields 10% and 24% higher than those obtained from seed from crops given 0 and 201 kg N/ha. No effects of fertilizer applied to the seed crop on subsequent growth were observed in the other two experiments.It is suggested that the effects of nitrogen fertilizer applied to the seed crop on subsequent growth other than that related to seed tuber size only arise as a result of effects on the maturity of the seed crop. Thus any observed effect is attributed to differences in the ‘physiological age’ of seed rather than to differences in seed tuber N-reserves.

Effect of mechanical and chemical seed treatments on the number and size of seed tubers and yield of potatoes

1984 ◽  
Vol 103 (3) ◽  
pp. 487-495 ◽  
Author(s):  
H. S. Sekhon ◽  
M. Singh
Keyword(s):  
Adverse Effect ◽  
Seed Size ◽  
Seed Yield ◽  
Field Experiments ◽  
Dormant Seed ◽  
Seed Rate ◽  
Seed Tubers ◽  
Thiourea Solution ◽  
Whole Seed ◽  
Cut Seed

SummaryField experiments to study the effect of pre-sprouting, cutting seed and seed soaking in plant regulators on the number and size of seed tubers and yield of potatoes were conducted during the autumn crop seasons of 1978–9 to 1980–1. At the same seed rate, cut seed produced significantly more sprouts and stems, seed-size tubers and seed yield than the whole seed without affecting the aggregate yield. Similar effects were recorded with soaking whole non-dormant tubers in 10 mg GA 3/1 solution for 15 min before planting. Soaking whole non-dormant seed in 0·5% thiourea solution for 1 h increased the number of sprouts and seed-size tubers, giving increases in seed yield of 2·26, 2·73 and 2·65 t/ha over soaking seed in water in the three consecutive years. The corresponding increases in aggregate yield were 1·79, 1·48 and 1·60 t/ha. Soaking cut seed in solutions of 10 mg GA 3/1 and 0·5% thiourea singly or in combination had an adverse effect on the yield of potatoes.

scholarly journals Potato yield and quality as a function of the plant density

1975 ◽  
Vol 47 (3) ◽  
pp. 152-165
Author(s):  
Eero Varis
Keyword(s):  
Seed Size ◽  
Plant Density ◽  
Seed Tuber ◽  
Starch Content ◽  
Stem Density ◽  
Stem Number ◽  
Higher Plant ◽  
Seed Rate ◽  
Small Seed ◽  
Number Of Stems

The effects of potato plant density on yield quantity and quality were investigated at the Hankkija Plant Breeding Institute from 1971-73, using seed rates of 1600, 3200 and 4800 kg/ha, and seed sizes of 40, 80 and 120 g. The varieties used were Ijsselster and Record. The number of stems per m2 rose with increasing seed rate and with increasing seed size. Stem number increased with seed rate faster for small seed than for large. The response in stem number was greater for Ijsselster than for Record. The number of stems per seed tuber fell as the plant density rose. The number of tubers per m2 altered in the same direction as the number of stems, but less responsively. The reason for this was that the number of tubers per stem decreased with increasing plant density. The tuber yield showed a continual increase with increasing plant density. At the lowest stem densities (less than 20—25 stems/m2) small seed gave better results than other sizes, but at the higher plant densities, the importance of seed size faded away and the yield was dependant on the plant density alone. Net yield (gross yield 2 x seed rate), however, was higher the smaller the seed used, whatever the stem density. Tuber size decreased when plant density increased, the proportion of large tubers diminishing most, especially when small seed was used. The proportion of small tubers altered more for Ijsselster than for Record. Seed size and seed rate did not on average significantly affect the proportion of Class I potatoes, though small seed gave results slightly better than other sizes. The starch content of the yield rose when the seed rate was increased (16.0-16.3 -16.5 %) and fell with increasing seed size (16.5 16.2 16.1 %). The maximum variation was 15.8-16.7 %. The specific gravity distribution improved with increasing plant density. Raw discolouration of the tubers did not alter significantly as the plant density rose. Blackening of the tubers decreased with increasing plant density when small and medium sized seed were used. Mealiness of the tubers was somewhat higher for small seed than for other seed sizes.

scholarly journals Lack of relationship between aphid virus vector activity and potato leaf roll virus incidence

2001 ◽  
Vol 54 ◽  
pp. 229-234 ◽  
Author(s):  
D.A.J. Teulon ◽  
M.A.W. Stufkens
Keyword(s):  
Seed Potato ◽  
Leaf Roll ◽  
Correlation Coefficients ◽  
Virus Vector ◽  
Potato Leaf Roll Virus ◽  
Potato Leaf ◽  
Virus Incidence ◽  
Vector Activity ◽  
Seed Crops ◽  
Potato Crops

The relationship between activity of aphid virus vectors and incidence of potato leaf roll virus (PLRV) in seed potato crops was investigated using historical data Numbers of PRLV aphid vectors (mainly green peach aphids) caught in a 75 m suction trap at Lincoln Canterbury and the incidence of primary and secondary PLRV for Ilam Hardy seed crops from the PT seed potato certification scheme in Canterbury were collated from 1982 to 2000 The degree of simple linear relatedness between aphid flight activity and virus incidence was examined Climate variables which may have contributed to aphid survival reproduction and movement in potato crops were also investigated Very low correlation coefficients between all variables tested were obtained Explanations for the lack of any relationship between potato aphid virus vector flights and virus incidence in potatoes are discussed

Factors affecting the magnesium nutrition of potatoes (Solanum tuberosum)

2001 ◽  
Vol 137 (4) ◽  
pp. 397-409 ◽  
Author(s):  
M. F. ALLISON ◽  
J. H. FOWLER ◽  
E. J. ALLEN
Keyword(s):  
Potato Production ◽  
Average Yield ◽  
Fresh Weight ◽  
East Anglia ◽  
Factors Affecting ◽  
Fertilizer Recommendation ◽  
N Supply ◽  
Weight Yield ◽  
Tuber Fresh Weight ◽  
Potato Crops

Between 1995 and 1999, eight response experiments tested the effects of magnesium (Mg) fertilizers on the yield of potato crops grown in East Anglia, the Midlands, the West and Southwest of England. In addition, a further six experiments tested the effects of varying nitrogen (N), phosphorus (P), potassium (K) and calcium (Ca) supply on the tuber concentrations and uptake of Mg by potato crops. The experiments were done on soils that contained varying amounts of exchangeable Mg and K but were still typical of soils used for potato production.In the eight response experiments, use of Mg fertilizer had no effect on total tuber fresh weight yield even though yields were often much larger than the national average yield. Increasing the N supply to the crop was often associated with an increase in the concentration of Mg in leaves and stems. This may have been due to N facilitating Mg uptake or a consequence of N delaying canopy senescence and, thus, delaying the translocation of Mg from haulm to tubers. Compared with the effects of N, varying the Mg and K supply to the crop had small and inconsistent effects on crop Mg uptake. Since the experiments also showed that Ca supply and soil K[ratio ]Mg ratio had no effect on crop yield and erratic effects on tissue Mg concentration, fertilizer recommendation systems based on ratios of nutrients in the soil cannot be endorsed. When these current experiments and older, published experiments are taken into account there is little justification for applying Mg fertilizer to soils with Mg Indices > 0 and on soils with Mg Index 0 an application of c. 50 kg Mg/ha would be sufficient.

An evaluation of small seed for ware-potato production

1992 ◽  
Vol 118 (2) ◽  
pp. 185-193 ◽  
Author(s):  
E. J. Allen ◽  
P. J. O'Brien ◽  
D. Firman
Keyword(s):  
Seed Weight ◽  
Seed Tuber ◽  
Potato Production ◽  
Frost Damage ◽  
Economic Benefits ◽  
Production Costs ◽  
Growth And Yield ◽  
Seed Tubers ◽  
Small Seed ◽  
Seed Crops

SUMMARYSixteen experiments over six seasons (1981–87) compared the growth and yield of up to 16 seed-tuber weights, ranging from 1–5 to 110–120 g, in one second-early and four maincrop varieties. Four of the experiments (1986–87) examined effects in seed tubers from seed crops planted in July; the remaining experiments used seed from crops planted at the normal time, April–May. Effects were similar for seed from the different planting dates. Plants from seed < 5 g (and occasionally up to 15 g) emerged slightly later and produced a smaller crop canopy that those from larger seed. The later emergence from the smallest seed was a consequence of a slower rate of sprout elongation. There were no effects of seed weight above 15 g on stem emergence or growth of the canopy. In 1982, a severe frost completely defoliated all plants in four experiments but within 2 weeks complete plant emergence was re-achieved from all seed weights except the smallest (1–5 g). The results suggest few differences between seed weights > 5 or 10 g in emergence from similar depths of planting or in recovery from frost damage.Tuber yields were little affected by seed weight > 5 or 10 g, even at constant within-row spacings. Consequently, seed rates from 0·59 to 5·4 t/ha produced similar yields and the results suggest considerable economic benefits and potential for using seed tubers of much smaller weight than may be sold under current legislation. The use of small seed tubers from late-planted crops may result in further economies in production costs and reduction in disease in seed tubers.

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