Demography and foraging ecology of Chelonia mydas on tropical shallow reefs in Bahia, Brazil

2015 ◽  
Vol 96 (6) ◽  
pp. 1295-1304 ◽  
Author(s):  
Adriana Jardim ◽  
Milagros López-Mendilaharsu ◽  
Francisco Barros
Keyword(s):  
Red Algae ◽  
Foraging Ecology ◽  
Activity Patterns ◽  
Somatic Growth ◽  
Growth Dynamics ◽  
Chelonia Mydas ◽  
Annual Growth Rate ◽  
Life Stages ◽  
Green Turtles ◽  
Spatial Use

Long-term tagging studies, particularly those that target life stages away from nesting beaches can provide important insights in key life history traits, which are essential for the effective management of endangered species. The coast of Bahia hosts important green turtle foraging areas, but information on demography, spatial use and foraging ecology in this region is lacking. Here, we (1) examined the size-class structure of green turtles in Bahia, (2) compared the size distribution from Bahia to other foraging aggregations in Brazil, and (3) studied the somatic growth dynamics. Additionally, we investigated the (4) diet, (5) habitat use and (6) activity patterns of green turtles along shallow reefs in Bahia. From 2009 to 2013, 322 green turtles were captured and 44 were recaptured between 7 and 1218 days after initial tagging. Curved carapace length varied from 32.9 to 122.5 cm. Mean annual growth rate was 3.03 ± 1.18 cm year−1. The diet of the turtles was mainly composed of red algae of the family Gelidiaceae, Gelidiellaceae and Cystocloniaceae. There was a positive relationship between the abundance of red algae and the number of turtle sightings, with a significant increase in foraging activity during late afternoon. This study highlights the importance of this area as a mixed foraging aggregation of juvenile and adult green turtles, and reveals that foraging grounds for this species in Brazil exhibit southern immature-dominated assemblages and northern mixed aggregations. Areas with high aggregation of green turtles comprising individuals from different life stages must be targeted for conservation management.

Using Animal-Borne Imaging to Assess Green Turtle (Chelonia mydas) Foraging Ecology in Moreton Bay, Australia

2007 ◽  
Vol 41 (4) ◽  
pp. 9-13 ◽  
Author(s):  
Karen E. Arthur ◽  
Judith M. O'Neil ◽  
Colin J. Limpus ◽  
Kyler Abernathy ◽  
Greg Marshall
Keyword(s):  
Feeding Ecology ◽  
Green Turtle ◽  
Foraging Ecology ◽  
Chelonia Mydas ◽  
Lyngbya Majuscula ◽  
Imaging Device ◽  
Green Turtles ◽  
Moreton Bay ◽  
Turtle Population ◽  
Insight Into

Traditional techniques for studying green turtle foraging ecology, such as the analysis of food availability and ingested dietary material, have concluded that green turtles are primarily herbivorous but selective foragers. However, green turtles that forage during Lyngbya majuscula blooms are exposed to toxins produced by the cyanobacterium overgrowing the seagrass. We used the Crittercam, an animal-borne imaging device, to observe green turtle foraging behavior in Moreton Bay, Australia, and to evaluate the system for assessing the impacts of Lyngbya blooms on green turtles. Eight large green turtles were captured while foraging on seagrass flats and each was fitted with a Crittercam. The deployments yielded over 28 hours of video and associated time-depth records. Turtles swam almost continuously and rarely stopped to feed on seagrass. Six turtles were observed feeding and all six consumed gelatinous animals from the water column. This prey source was previously undocumented in the Moreton Bay green turtle population but described in other green turtle populations using the Crittercam. Only one turtle was observed foraging on seagrass. The results of this study indicate that Crittercam technology can provide insight into turtle diet selection and that it will be a useful tool in identifying the impacts of Lyngbya blooms on green turtle feeding ecology. This study has also demonstrated that turtles in Moreton Bay may have a more flexible diet than previously described, indicating they could potentially supplement their diet with alternate prey items when seagrass quality or quantity is compromised. Longer deployment times, with an initial acclimation phase, are required to more fully understand questions pertaining to feeding ecology.

The Diet of the Green Turtle, Chelonia Mydas (L.), In Torres Strait.

1985 ◽  
Vol 12 (1) ◽  
pp. 103 ◽  
Author(s):  
ST Garnett ◽  
IR Price ◽  
FJ Scott
Keyword(s):  
Red Algae ◽  
Green Turtle ◽  
Geographical Variation ◽  
Chelonia Mydas ◽  
Green Turtles ◽  
Herbivore Community ◽  
Nutritional Advantage ◽  
Torres Strait

The principal genera of plants consumed by green turtles in Torres Strait were Hypnea, Laurencia, Vadalia, Sargassum and Thalassia. Although some selectivity for soft red algae was detected, no evidence was found to support the theory that turtles feed on algae only when seagrasses are unavailable, but nor do algae appear to confer a nutritional advantage on those animals than eat them. Geographical variation in green turtle diets appears to be determined by the relative availability of seagrass and algae and the structure of the local herbivore community.

scholarly journals Somatic growth rates of immature green turtles Chelonia mydas inhabiting the foraging ground Akumal Bay in the Mexican Caribbean Sea

2017 ◽  
Vol 487 ◽  
pp. 68-78 ◽  
Author(s):  
Vanessa Labrada-Martagón ◽  
Fernando A. Muñoz Tenería ◽  
Roberto Herrera-Pavón ◽  
Ana Negrete-Philippe
Keyword(s):  
Growth Rates ◽  
Somatic Growth ◽  
Caribbean Sea ◽  
Chelonia Mydas ◽  
Green Turtles ◽  
Mexican Caribbean

Somatic Growth Rates of Green Turtles (Chelonia mydas) and Hawksbills (Eretmochelys imbricata) in the Galápagos Islands

2015 ◽  
Vol 49 (4) ◽  
pp. 641-648 ◽  
Author(s):  
Patricia M. Zárate ◽  
Karen A. Bjorndal ◽  
Jeffrey A. Seminoff ◽  
Peter H. Dutton ◽  
A. B. Bolten
Keyword(s):  
Growth Rates ◽  
Somatic Growth ◽  
Chelonia Mydas ◽  
Galapagos Islands ◽  
Galápagos Islands ◽  
Eretmochelys Imbricata ◽  
Green Turtles

scholarly journals Foraging Habits of Green Sea Turtles (Chelonia mydas) in the Northwestern Gulf of Mexico

2021 ◽  
Vol 8 ◽  
Author(s):  
Lyndsey N. Howell ◽  
Donna J. Shaver
Keyword(s):  
Gulf Of Mexico ◽  
Green Turtle ◽  
Carapace Length ◽  
Foraging Ecology ◽  
Chelonia Mydas ◽  
Foraging Habitat ◽  
Seagrass Meadows ◽  
Green Sea Turtles ◽  
Green Turtles

Knowledge of green turtle (Chelonia mydas) foraging ecology in the northwestern Gulf of Mexico (GOM) is critical as populations begin to recover from heavy harvesting in prior centuries. We present a comprehensive long-term assessment of green turtle diets from carcasses salvaged from 1987 to 2014 along the Texas coast. Digestive tract contents were examined from 420 green turtles, ranging in size from 7.3 to 86.0 cm in straight carapace length (SCLmax). Green turtles as small as 16.2 cm SCLmax recruit from the oceanic environment to nearshore foraging habitat in the northwestern GOM and consume macroalgae principally. A successive shift in diet and habitat to inshore seagrasses was evident by the seagrass-dominated diet of turtles larger than 30 cm SCLmax. Animal matter remained a frequently ingested diet item suggesting these immature green turtles are better classified as omnivores. The overall evidence indicates that Texas’ recovering green turtle assemblage is exhibiting foraging plasticity within seagrass meadows changing species composition and density.

Stock composition of green turtles Chelonia mydas foraging in the Ryukyu Archipelago differs with size class

2018 ◽  
Vol 600 ◽  
pp. 151-163 ◽  
Author(s):  
T Hamabata ◽  
H Nishizawa ◽  
I Kawazu ◽  
K Kameda ◽  
N Kamezaki ◽  
...  
Keyword(s):  
Chelonia Mydas ◽  
Size Class ◽  
Ryukyu Archipelago ◽  
Green Turtles

scholarly journals Plasma proteomics of green turtles (Chelonia mydas) reveals pathway shifts and potential biomarker candidates associated with health and disease

2021 ◽  
Vol 9 (1) ◽  
Author(s):  
David P Marancik ◽  
Justin R Perrault ◽  
Lisa M Komoroske ◽  
Jamie A Stoll ◽  
Kristina N Kelley ◽  
...  
Keyword(s):  
Chelonia Mydas ◽  
Sea Turtle ◽  
Protein Abundance ◽  
Plasma Samples ◽  
Important Species ◽  
Green Turtles ◽  
Rehabilitation Programs ◽  
Potential Biomarker ◽  
Health And Disease

Abstract Evaluating sea turtle health can be challenging due to an incomplete understanding of pathophysiologic responses in these species. Proteome characterization of clinical plasma samples can provide insights into disease progression and prospective biomarker targets. A TMT-10-plex-LC–MS/MS platform was used to characterize the plasma proteome of five, juvenile, green turtles (Chelonia mydas) and compare qualitative and quantitative protein changes during moribund and recovered states. The 10 plasma samples yielded a total of 670 unique proteins. Using ≥1.2-fold change in protein abundance as a benchmark for physiologic upregulation or downregulation, 233 (34.8%) were differentially regulated in at least one turtle between moribund and recovered states. Forty-six proteins (6.9%) were differentially regulated in all five turtles with two proteins (0.3%) demonstrating a statistically significant change. A principle component analysis showed protein abundance loosely clustered between moribund samples or recovered samples and for turtles that presented with trauma (n = 3) or as intestinal floaters (n = 2). Gene Ontology terms demonstrated that moribund samples were represented by a higher number of proteins associated with blood coagulation, adaptive immune responses and acute phase response, while recovered turtle samples included a relatively higher number of proteins associated with metabolic processes and response to nutrients. Abundance levels of 48 proteins (7.2%) in moribund samples significantly correlated with total protein, albumin and/or globulin levels quantified by biochemical analysis. Differentially regulated proteins identified with immunologic and physiologic functions are discussed for their possible role in the green turtle pathophysiologic response and for their potential use as diagnostic biomarkers. These findings enhance our ability to interpret sea turtle health and further progress conservation, research and rehabilitation programs for these ecologically important species.

scholarly journals Dietary analysis of two sympatric marine turtle species in the eastern Mediterranean

2021 ◽  
Vol 168 (6) ◽  
Author(s):  
Josie L. Palmer ◽  
Damla Beton ◽  
Burak A. Çiçek ◽  
Sophie Davey ◽  
Emily M. Duncan ◽  
...  
Keyword(s):  
Green Turtle ◽  
Eastern Mediterranean ◽  
Chelonia Mydas ◽  
Marine Turtle ◽  
Dietary Analysis ◽  
Low Frequencies ◽  
Turtle Species ◽  
Dietary Shift ◽  
Green Turtles ◽  
Loggerhead Turtles

AbstractDietary studies provide key insights into threats and changes within ecosystems and subsequent impacts on focal species. Diet is particularly challenging to study within marine environments and therefore is often poorly understood. Here, we examined the diet of stranded and bycaught loggerhead (Caretta caretta) and green turtles (Chelonia mydas) in North Cyprus (35.33° N, 33.47° E) between 2011 and 2019. A total of 129 taxa were recorded in the diet of loggerhead turtles (n = 45), which were predominantly carnivorous (on average 72.1% of dietary biomass), foraging on a large variety of invertebrates, macroalgae, seagrasses and bony fish in low frequencies. Despite this opportunistic foraging strategy, one species was particularly dominant, the sponge Chondrosia reniformis (21.5%). Consumption of this sponge decreased with increasing turtle size. A greater degree of herbivory was found in green turtles (n = 40) which predominantly consumed seagrasses and macroalgae (88.8%) with a total of 101 taxa recorded. The most dominant species was a Lessepsian invasive seagrass, Halophila stipulacea (31.1%). This is the highest percentage recorded for this species in green turtle diet in the Mediterranean thus far. With increasing turtle size, the percentage of seagrass consumed increased with a concomitant decrease in macroalgae. Seagrass was consumed year-round. Omnivory occurred in all green turtle size classes but reduced in larger turtles (> 75 cm CCL) suggesting a slow ontogenetic dietary shift. Macroplastic ingestion was more common in green (31.6% of individuals) than loggerhead turtles (5.7%). This study provides the most complete dietary list for marine turtles in the eastern Mediterranean.

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