scholarly journals The influence of food security and other social and environmental factors on diet in the National Low Income Diet and Nutrition Survey

2008 ◽  
Vol 67 (OCE2) ◽  
Author(s):  
B. Holmes
Keyword(s):  
Food Security ◽  
Environmental Factors ◽  
Low Income ◽  
Nutrition Survey ◽  
Influence Of Food

scholarly journals Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

2017 ◽  
Vol 21 (5) ◽  
pp. 957-966 ◽  
Author(s):  
Rebecca L Rivera ◽  
Jennifer Dunne ◽  
Melissa K Maulding ◽  
Qi Wang ◽  
Dennis A Savaiano ◽  
...  
Keyword(s):  
Food Security ◽  
Environmental Factors ◽  
Low Income ◽  
Household Food Security ◽  
Rural County ◽  
Assistance Program ◽  
Household Food ◽  
Households With Children ◽  
Nutrition Assistance ◽  
Policy Systems

AbstractObjectiveTo investigate the association of policy, systems and environmental factors with improvement in household food security among low-income Indiana households with children after a Supplemental Nutrition Assistance Program-Education (SNAP-Ed) direct nutrition education intervention.DesignHousehold food security scores measured by the eighteen-item US Household Food Security Survey Module in a longitudinal randomized and controlled SNAP-Ed intervention study conducted from August 2013 to April 2015 were the response variable. Metrics to quantify environmental factors including classification of urban or rural county status; the number of SNAP-authorized stores, food pantries and recreational facilities; average fair market housing rental price; and natural amenity rank were collected from government websites and data sets covering the years 2012–2016 and used as covariates in mixed multiple linear regression modelling.SettingThirty-seven Indiana counties, USA, 2012–2016.SubjectsSNAP-Ed eligible adults from households with children (n328).ResultsNone of the environmental factors investigated were significantly associated with changes in household food security in this exploratory study.ConclusionsSNAP-Ed improves food security regardless of urban or rural location or the environmental factors investigated. Expansion of SNAP-Ed in rural areas may support food access among the low-income population and reduce the prevalence of food insecurity in rural compared with urban areas. Further investigation into policy, systems and environmental factors of the Social Ecological Model are warranted to better understand their relationship with direct SNAP-Ed and their impact on diet-related behaviours and food security.

scholarly journals Food Security and COVID-19: A Systematic Review of the First-Year Experience

2021 ◽  
Vol 13 (9) ◽  
pp. 5294
Author(s):  
Boglárka Anna Éliás ◽  
Attila Jámbor
Keyword(s):  
Systematic Review ◽  
Food Security ◽  
Food Insecurity ◽  
Low Income ◽  
Poverty Reduction ◽  
First Year ◽  
Structural Problem ◽  
Global Food Security ◽  
Global Food ◽  
Low Income Households

For decades, global food security has not been able to address the structural problem of economic access to food, resulting in a recent increase in the number of undernourished people from 2014. In addition, the FAO estimates that the number of undernourished people drastically increased by 82–132 million people in 2020 due to the COVID-19 pandemic. To alleviate this dramatic growth in food insecurity, it is necessary to understand the nature of the increase in the number of malnourished during the pandemic. In order to address this, we gathered and synthesized food-security-related empirical results from the first year of the pandemic in a systematic review. The vast majority (78%) of the 51 included articles reported household food insecurity has increased (access, utilization) and/or disruption to food production (availability) was a result of households having persistently low income and not having an adequate amount of savings. These households could not afford the same quality and/or quantity of food, and a demand shortfall immediately appeared on the producer side. Producers thus had to deal not only with the direct consequences of government measures (disruption in labor flow, lack of demand of the catering sector, etc.) but also with a decline in consumption from low-income households. We conclude that the factor that most negatively affects food security during the COVID-19 pandemic is the same as the deepest structural problem of global food security: low income. Therefore, we argue that there is no need for new global food security objectives, but there is a need for an even stronger emphasis on poverty reduction and raising the wages of low-income households. This structural adjustment is the most fundamental step to recover from the COVID-19 food crises, and to avoid possible future food security crises.

The Role of Women in Improving Access to Food at the Household Level in Mandeni Local Municipality, KwaZulu-Natal, South Africa

2021 ◽  
Vol 10 (2) ◽  
pp. 135-155
Author(s):  
Nondumiso Thabisile Mpanza ◽  
Mfaniseni Wiseman Mbatha
Keyword(s):  
Food Security ◽  
Low Income ◽  
Home Gardens ◽  
Household Food Security ◽  
Exploratory Research ◽  
Structured Interviews ◽  
Household Level ◽  
Role Of Women ◽  
Access To Food

This paper censoriously assesses the role of women in improving access to food at the household level. The role of women is essential in the production of food as caretakers of household food security. However, their role is not well recognised, more especially in policymaking and resource allocation. This study was conducted through a qualitative approach with an exploratory research design. The participants were sampled with convenience sampling and interviewed with semi-structured interviews. Content analysis was employed as a tool for data analysis. The study adopted feminisation of poverty as a primary theory of this paper. Certain aspects of the study reveal that women have been struggling to access food from the diversity of retail vents that are obtainable in town because of low income and limitations of transport service. This is a constraint to women who depend on the off-farm sources of income because their household’s livelihood depends on purchasing food from retail vents. Those who rely on home gardens were experiencing low productivity and the unsustainability of their gardens. This has been caused by water scarcity and climate change. Therefore, women must be provided with training that seeks to develop their skills on how to make effective use of home gardens so that food security can be ensured.

Climate Change And Food Security In Nepal

2013 ◽  
Vol 13 ◽  
pp. 9-19 ◽  
Author(s):  
Krishna Prasad Pant
Keyword(s):  
Climate Change ◽  
Regression Analysis ◽  
Food Security ◽  
Low Income ◽  
Secondary Data ◽  
Low Income Countries ◽  
Farm Production ◽  
Agriculture And Environment ◽  
Policy Measures ◽  
The Government

Climate change is posing a threat on present and future food security in low income countries. But, the actual effect of the climate change on food security is not known. Using secondary data reported by the government, the paper examines the effects of climate change on food security in Nepal in the context of policies of commercialization of farm production. Statistical analysis is used to delineate the situation of food security in the country and regression analysis for exploring the effects of global warming on domestic production of major cereals. The results are discussed at global, national, household and individual levels empirically and qualitatively. The results suggest that a rise in minimum temperature decreases the productivity of rice increasing threat of food insecurity. The paper suggests some policy measures for improving food security situation in the country and open up some areas for further research. The Journal of Agriculture and Environment Vol:13, Jun.2012, Page 9-19 DOI: http://dx.doi.org/10.3126/aej.v13i0.7582

scholarly journals Time Trends and Socio-demographic Differences in Chinese Children's Sugar-sweetened Beverage Consumption (P18-111-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Yang Wu ◽  
Yuheng Luo
Keyword(s):  
Low Income ◽  
Urban Areas ◽  
Time Trends ◽  
Descriptive Analysis ◽  
High Income ◽  
Nutrition Survey ◽  
Sugar Sweetened Beverage ◽  
Beverage Consumption ◽  
Sweetened Beverage ◽  
Low Income Families

Abstract Objectives To examine the time trends in Chinese children's sugar-sweetened beverage consumption and how sugar-sweetened beverage consumption varied by socio-demographic variables. Methods A total of 3316 Children aged 6 to 17 were investigated in the China Health and Nutrition Survey in 2004, 2006, 2009 and 2011. Their sugar-sweetened beverage intake and socio-demographic information were self-reported. Descriptive analysis and chi-squared tests were conducted using SPSS 20.0. Results The percentage of children having consumed sugar-sweetened beverage in the past year increased from 72.0% in 2004 to 90.2% in 2011. More boys consumed sugar-sweetened beverage than girls (81.7% in boys vs. 79.2% in girls, P < 0.05). Living in urban areas (86.2% in urban vs. 78.0% in rural children, P < 0.001), from high-income families (87.6% in high-income vs. 73.4% in children from low-income families, P < 0.001), aged 6–12 years (81.3% in 6–12 vs. 77.9% in the 15–17 age group, P < 0.05). Conclusions Sugar-sweetened beverage consumption has significantly increased among Chinese children. Being boys, living in urban areas, from high-income families, and of younger age are positively associated with sugar-sweetened beverage consumption. Funding Sources The present study is funded by a PhD research startup foundation of Jiangxi University of Finance and Economics. Supporting Tables, Images and/or Graphs

Food Security in Hawai‘i

2016 ◽  
Author(s):  
George Kent
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
State Government ◽  
Low Income ◽  
Food Production ◽  
Local Food ◽  
The State ◽  
The Poor ◽  
Self Sufficiency ◽  
Low Income Consumers

This chapter challenges the uncritical pursuit of food self-sufficiency that has been rationalized as increasing the state’s preparedness against shipping disruption. It argues that this effort might increase food’s cost, and reiterates the point that local food is not necessarily fair as low-income consumers could be sidelined in the push for food localization. In contrast to the enthusiasm for promoting agriculture and local food production in the state, relatively little has been done in addressing food insecurity of the poor, especially by the state government. Food democracy needs to consider food security for all—particularly the poor and the marginalized.

scholarly journals Infant Food Security in New Zealand: A Multidimensional Index Developed from Cohort Data

2019 ◽  
Vol 16 (2) ◽  
pp. 283 ◽  
Author(s):  
Deborah Schlichting ◽  
Ladan Hashemi ◽  
Cameron Grant
Keyword(s):  
Food Security ◽  
New Zealand ◽  
Low Income ◽  
Vegetable Consumption ◽  
Poor Quality ◽  
Dietary Quality ◽  
Infant Food ◽  
Minority Ethnic Groups ◽  
Nationally Representative ◽  
Demographic Covariates

Food security (FS) during infancy is associated with lifelong outcomes. New Zealand is a developed economy that reports poor childhood nutrition-related health statistics, particularly among minority children, yet has no measure of FS applicable to infancy. The objective was to develop an FS index for New Zealand infants and examine its association with demographic covariates and health outcomes. Within a large (n = 6853) nationally representative cohort, variables describing infant food consumption, breastfeeding, and maternal food-related coping methods were collected from mothers during late infancy. An FS index was derived using confirmatory factor analysis. Associations were assessed by logistic regressions and described using odds ratios (OR) and ≥95% confidence intervals (CI). Fifteen percent of the cohort was highly FS, 43% tenuously food insecure (FIS), and 16% highly food insecure (FIS). Infants from minority ethnic groups had lower odds of being food secure, as did those born to the youngest mothers, mothers who smoked, or those who lived in low-income households. FIS infants had higher odds of morbidity. Interventions to improve infant FS should focus on improving dietary quality, and should give particular consideration to minority infants. We identified that FIS shows wide ethnic and socioeconomic inequity, and is associated with poorer health. The most important driving factors of FIS included poor quality weaning diets, as well as poverty and its proxies. Any interventions to improve infant FS should focus on increasing fruit and vegetable consumption to recommended intake levels, and should give particular consideration to minority infants.

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