Absorption, Translocation, and Metabolism of Fluridone in Selected Crop Species

Weed Science ◽  
1978 ◽  
Vol 26 (3) ◽  
pp. 252-254 ◽  
Author(s):  
D. F. Berard ◽  
D. P. Rainey ◽  
C. C. Lin

The uptake, translocation, and metabolism of the herbicide fluridone 1-methyl-3-phenyl-5-[3-(trifluoromethyl)phenyl]-4(1H)-pyridinone was studied in cotton (Gossypium hirsutum L. ‘Stoneville 213’) (fluridone tolerant) and corn (Zea mays L. ‘Migro 5040’), soybean [Glycine max (L.) Merr. ‘Calland’], and rice (Oryza sativa L. ‘Nato’) (fluridone susceptible). Uptake studies with 14C fluridone demonstrated that all species absorbed radioactivity with rice having the highest concentration. Equivalent concentrations of radioactivity were observed in corn, cotton, and soybean. Absorbed fluridone was retained primarily in the roots and the basal region of the stem of cotton, while in the herbicide susceptible species fluridone was readily translocated into the shoots. No appreciable metabolism of fluridone was observed in the roots or shoots of cotton and soybean. Tolerance of cotton to fluridone was primarily attributed to the limited translocation of the compound.

2020 ◽  
Vol 11 (1) ◽  
pp. 9-16
Author(s):  
Suntoro SUNTORO ◽  
◽  
Mujiyo MUJIYO ◽  
Hery WIDIJANTO ◽  
Ganjar HERDIANSYAH ◽  
...  

Weed Science ◽  
1972 ◽  
Vol 20 (4) ◽  
pp. 327-329 ◽  
Author(s):  
Tetsuo Takematsu ◽  
Yasutomo Takeuchi ◽  
Saburo Tamura

Preemergence herbicidal activities of 27 3-phenoxypyridazine derivatives were evaluated in pots under upland and submerged conditions. Each of the compounds containing an alkyl or halogen at the ortho position of the benzene ring showed marked herbicidal effects. The activity of some disubstituted compounds carrying one of the substituents at the ortho position was the next. Among the compounds tested, 3-(2-methylphenoxy)-, 3-(2,3-dimethylphenoxy)-, 3-(2,4-dimethylphenoxy)-, and 3-(2,6-dimethylphenoxy)-pyridazines exhibited an excellent margin of selectivity for tomato (Lycopersicum esculentum Mill.), cotton (Gossypium hirsutum L.), soybean (Glycine max (L.) Merr.), and Azuki bean (Phaseolus angularis Wight). For transplanted rice (Oryza sativa L. ‘Norin No. 29′) under submerged conditions, 3-(2-isopropylphenoxy)-and 3-(2-n-butylphenoxy)-pyridazines showed a remarkable margin of selectivity, though the herbicidal activity of both compounds was slightly inferior to that of 3-(2-methylphenoxy)-pyridazine.


Weed Science ◽  
1981 ◽  
Vol 29 (3) ◽  
pp. 256-261 ◽  
Author(s):  
R. W. Bovey ◽  
R. E. Meyer

Triclopyr {[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid}, 2,4,5-T [(2,4,5-trichlorophenoxy)acetic acid], and 3,6-dichloropicolinic acid were applied to the foliage of juvenile crop plants at 0.002, 0.009, 0.03, 0.14, and 0.56 kg/ha. Corn (Zea maysL.), oat (Avena sativaL.), wheat (Triticum aestivumL.), grain sorghum [Sorghum bicolor(L.) Moench], and kleingrass (Panicum coloratumL.) were generally more tolerant to the herbicides than were peanuts (Arachis hypogaeaL.), cotton (Gossypium hirsutumL.), cucumber (Cucumis sativusL.), and soybean (Glycine max[L.] Merr.). Triclopyr was usually more phytotoxic to corn, oat, grain sorghum, and kleingrass than either 2,4,5-T or 3,6-dichloropicolinic acid at 0.14 and 0.56 kg/ha, but few differences occurred among herbicides at lower rates. Kleingrass was not affected at any rate of 3,6-dichloropicolinic acid. Wheat tolerated most rates of all three herbicides. At 0.56 kg/ha, triclopyr and 3,6-dichloropicolinic acid caused greater injury to peanuts than did 2,4,5-T; whereas, 2,4,5-T and triclopyr were more damaging to cotton and cucumber than 3,6-dichloropicolinic acid. The three herbicides at 0.14 and 0.56 kg/ha killed soybeans. Soybean injury varied from none to severe at 0.002 to 0.03 kg/ha, depending upon species investigated, but many plants showed morphological symptoms typical of the auxin-type herbicides.


2018 ◽  
Vol 70 (6) ◽  
pp. 1935-1942 ◽  
Author(s):  
V.M. Pilecco ◽  
S. Carvalho ◽  
L.G. Pellegrini ◽  
R.O. Mello ◽  
P.S. Pacheco ◽  
...  

RESUMO O objetivo deste estudo foi avaliar as características de carcaça e dos componentes não carcaça de cordeiros terminados em confinamento, com diferentes proporções de caroço de algodão na dieta. Foram utilizados 45 cordeiros, machos, não castrados, da raça Ile de France. Os tratamentos foram constituídos por níveis de inclusão de caroço de algodão na matéria seca (MS) da dieta total (0%; 10%; 20%; 30% ou 40%), sendo a dieta composta por silagem de milho (Zea mays L.), grão de milho triturado (Zea mays L.), farelo de soja (Glycine max L.), caroço de algodão (Gossypium hirsutum L.), calcário calcítico e sal mineral, em proporção de volumoso:concentrado de 40:60. Os animais foram abatidos com peso de abate preestabelecido. O peso de carcaça quente e o peso de carcaça fria, bem como o índice de quebra ao resfriamento, o índice de compacidade, a conformação e o estado de engorduramento da carcaça, não foram influenciados (P>0,05) pelo nível de inclusão de caroço de algodão na dieta. As características de rendimento de carcaça quente e rendimento de carcaça fria diminuíram linearmente (P≤0,05) à medida que se incluiu caroço de algodão na dieta. Com relação à medida de espessura de gordura de cobertura, pode-se observar que houve comportamento quadrático crescente e, em relação à variável área de olho de lombo, o comportamento observado foi o linear decrescente. Quanto às proporções dos cortes comerciais da carcaça, o peso de perna diminuiu linearmente (P≤0,05) enquanto a porcentagem de perna foi influenciada de forma quadrática (P≤0,05) pela inclusão de caroço de algodão nas dietas. O trato gastrointestinal cheio e o conteúdo do trato gastrointestinal aumentam linearmente (P≤0,05) com o incremento do nível de inclusão de caroço de algodão na dieta. Algumas das características de carcaça e dos componentes não carcaça tiveram influência negativa da elevação do teor de fibra e de lipídios da dieta à medida que se incluiu caroço de algodão na dieta total.


Weed Science ◽  
1975 ◽  
Vol 23 (5) ◽  
pp. 378-382 ◽  
Author(s):  
J. A. Best ◽  
J. B. Weber ◽  
T. J. Monaco

Field studies indicated that liming an acid Bladen silt loam from pH 5.5 to 7.5 increased the phytotoxicity of atrazine [2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine] and prometryn [2,4-bis-(isopropylamino)-6-methyoxy-s-triazine]. Liming greatly increased the persistence of atrazine, but did not affect prometryn dissipation. Liming increased the14C-concentration present in the shoots of corn (Zea MaysL. ‘Pioneer 3369A’), cotton (Gossypium hirsutumL. ‘Coker 201’), and soybeans [Glycine Max(L.) Merr. ‘Ransom’] from soil treated with14C-ring labeled atrazine, prometryn, and hydroxyatrazine [2-hydroxy-4-(ethylamino)-6-(isopropylamino)-s-triazine] in greenhouse studies. Decreases in14C-uptake by the crops were associated with adsorption and degradation of the compounds in the soil. Atrazine was taken up in much greater amounts than hydroxyatrazine. Cotton absorbed less of thes-triazines than soybeans or corn from soil.


2021 ◽  
Author(s):  
Sarah Seaton ◽  
Jacqueline Lemaire ◽  
Patrik Inderbitzin ◽  
Victoria Knight-Connoni ◽  
James F. White ◽  
...  

ABSTRACTThree new Curtobacterium species from healthy tissues of agricultural crop plants in the United States are reported. They are Curtobacterium glycinis sp. nov. from soybean in Missouri, Curtobacterium gossypii from cotton in Puerto Rico and Curtobacterium oryzae sp. nov. from rice in Texas.


Weed Science ◽  
1973 ◽  
Vol 21 (4) ◽  
pp. 303-307 ◽  
Author(s):  
J. T. Daniel ◽  
G. E. Templeton ◽  
R. J. Smith ◽  
W. T. Fox

An endemic anthrocnose disease of northern jointvetch [Aeschynomene virginica(L.) B.S.P.] incited by the fungusColletotrichum gloeosporioides(Penz.) Sacc. f. sp.aeschynomenewas discovered in 1969 at Stuttgart, Arkansas. When grown on solid or in liquid media, the organism grew rapidly and sporulated abundantly. From 1970 through 1972 water sprays of the fungus spores at 2 to 15 million spores per milliliter in 94 to 374 L/ha controlled northern jointvetch grown in the growth chamber, greenhouse, and field. The fungus controlled plants ranging from 5 to 66 cm tall. The disease developed on northern jointvetch most rapidly at temperatures of 23 to 32 C and at relative humidities above 80%. An incubation period of 4 to 7 days and up to 5 weeks was usually required to kill the weeds. The fungus was specific forAeschynomenespecies since it was very virulent onA. virginicaand only slightly virulent on Indian jointvetch (A. indicaL.). It did not affect rice (Oryza sativaL.), soybeans [Glycine max(L.) Merr.], cotton (Gossypium hirsutumL.), or 12 other common field, forage, and vegetable crops or 15 common weeds.


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