Evaluation of an enzymatically treated soya protein in the diet of weaned pigs
1994 ◽
Vol 1994
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pp. 160-160
Keyword(s):
Set Up
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Soya proteins can provoke an immune response and cause diarrhoea in pigs weaned at 3 weeks of age. An enzymatically treated soya protein isolate (NURISH protein) did not have these effects in isolator reared experimental pigs (Miller et al 1992). A blind trial on 4 commercial farms was set up to evaluate NURISH as an alternative to conventional protein sources.On each farm 120 pigs (in 2 or 3 replicates) were fed either a typical commercial weaner diet containing cereals, fishmeal, milk proteins and full fat soya (the control) or a test diet matched for protein (22% CP), lysine (1.6%) and energy (DE 15.1 MJ/kg) with NURISH as the main protein source. Prophylactic antibiotics were not used.
2011 ◽
Vol 106
(5)
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pp. 683-687
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2011 ◽
Vol 43
(3)
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pp. 246-256
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1992 ◽
Vol 1992
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pp. 202-202
Keyword(s):
2016 ◽
Vol 51
(12)
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pp. 2503-2511
1992 ◽
Vol 58
(3)
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pp. 307-314
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Keyword(s):
1992 ◽
Vol 1992
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pp. 201-201
Keyword(s):
Keyword(s):
2015 ◽
Vol 51
(1)
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pp. 69-77
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Keyword(s):