Ultrastructure of Frozen Thin Sections of Skeletal Muscle
Reliable equipment has just recently become available which permits thin-sectioning of frozen specimens. We have been studying the effects of diet and exercise on skeletal muscle and are using cryoultramicrotomy as a check on fixation, dehydration, and embedding procedures.Canine triceps or pectineus muscles were obtained using either surgical or needle biopsy techniques. Fresh tissue was diced into 1mm cubes and either frozen fresh or fixed in 2.5% phosphate-buffered glutaraldehyde (5, 10, 15 or 30 minutes). Freezing by immersing specimens in liquid nitrogen consistently produced many ice crystals. However, freezing specimens by immersing them in isopentane cooled with liquid nitrogen produced fewer ice crystals. Cryoprotective agents, such as glycerine, yielded no appreciable improvement in preservation.Unfixed, frozen tissue was thin-sectioned with the specimen at -90° C, the knife at -30° C, clearance angle 5°, knife edge 55°, at a cutting speed of 2 mm/sec. Fixed, frozen muscle was thin-sectioned at the same temperatures with a knife clearance angle of 7°, knife edge 40°, at a cutting speed of lOmm/sec.