Multiflora Rose (Rosa multiflora) Control with Metsulfuron

1989 ◽  
Vol 3 (2) ◽  
pp. 381-384 ◽  
Author(s):  
Jeffrey F. Derr

Multiflora rose was defoliated completely 320 days after spring foliar application of metsulfuron. Metsulfuron and 2,4-D plus dicamba spring foliar applied controlled multiflora rose equally. Metsulfuron applied to soil using a spotgun at 20 mg per m diam of multiflora rose in the spring resulted in 95% control 320 days later in one study but only 50% control in another. Control was less when lower rates of metsulfuron were soil-applied with a spotgun. Tebuthiuron spring soil-applied completely controlled multiflora rose. All spring-applied foliar and soil applications seemed to control multiflora rose better than fall treatments.

2003 ◽  
Vol 43 (9) ◽  
pp. 1163 ◽  
Author(s):  
B. P. Naidu

Some of the Melaleuca spp., native to Australia, are unique in their ability to withstand environmental stresses. The stress tolerance of these species is attributable to their ability to accumulate large quantities of organic compounds known as osmoprotectants or proline (betaine) analogues. Osmoprotectants can be extracted easily from these plants and used in seed treatment and foliar application to increase the stress tolerance of economic crops. This paper examines the potential of 8 Melaleuca spp. for the production of osmoprotectants. Melaleuca bracteata, which accumulates the proline analogue trans 4-hydroxy-N-methyl proline (MHP), was the most vigorous of all 8 species field tested in New South Wales and Queensland. A simple extraction protocol for commercial use is suggested. By growing M. bracteata, it is possible to achieve an average yield of 493 kg/ha of MHP along with 218 kg/ha of essential oil, with a gross economic return of AU$14505/ha. This return is better than that estimated for M. alternifolia, $3200/ha, which is currently grown for the production of tea tree oil. The cultivation of M. bracteata has the potential of creating a new industry for Australia, in addition to its positive role in the control of dryland salinity.


1991 ◽  
Vol 69 (8) ◽  
pp. 2128-2132 ◽  
Author(s):  
Scott R. Decker ◽  
Peter J. Pekins ◽  
William W. Mautz

Red oak acorns (Quercus rubra), fruits of multiflora rose (Rosa multiflora), common juniper (Juniper communis), winterberry holly (Ilex verticillata), and barberry (Berberis spp.), fertile fronds of sensitive fern (Onoclea sensibilis), corn, and apples were fed as mixed rations to eight eastern wild turkeys (Meleagris gallopavo silvestris). Crude protein content of the foods ranged from 2 (apples) to 19% (sensitive fern). Red oak acorns and juniper berries were 14% fat; other foods were 1–7% fat. Apples were lowest in gross energy content (3.9 kcal/g dry matter (1 cal = 4.1868 J)), and sensitive fern was highest (5.5 kcal/g). Little variation existed in nutrient composition and energy content of the mixed diets. Metabolizable energy values of the diets ranged from 65 to 84% of gross energy intake and from 3.1 to 4.0 kcal/g. Solution of simultaneous equations based on the mixed-diet data yielded metabolizable energy values of individual foods; juniper had the highest metabolizable energy (4.6 kcal/g) and sensitive fern the lowest (2.1 kcal/g); other foods ranged from 3.3 to 4.1 kcal/g. Acorns, corn, and shrubs with persistent fruits (juniper, winterberry, barberry, and multiflora rose) were the most nutritious foods. Metabolizable energy intake of the mixed diets, excluding the juniper-dominated diet, approximated or exceeded the predicted daily energy expenditure of wild turkeys.


10.5219/1131 ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 553-561
Author(s):  
Rabab Maraei ◽  
Noha Eliwa ◽  
Amina Aly

The experiment was conducted during two successive seasons 2016 and 2017 on sweet pepper plants to study the effect of foliar application of some natural extracts (fulvic acid at 2, 4 and 6% or algae at 1, 2 and 4 g.L-1) were applied three times along each season (after 2, 4 and 6 weeks of planting). The influence was evaluated through the response of vegetative growth, and some physical and chemical characteristics of sweet pepper fruits. The results obtained showed that the algae extract at 1 g.L-1 in most cases was better than the other spray treatments investigated to improve most fruit characteristics (length, diameter and yield of fruits), vegetative growth, and chemical properties followed by 6% fulvic acid. With regard to organic acids, malic and citric acids are the main organic acids found in sweet pepper. Malic, succinic and glutaric acids were higher in 1 g.L-1 algae extract treatment, but the concentration of citric acid was higher in 6% fulvic acid treatment. Therefore, algae extract and fulvic acid could be safely recommended as a natural biostimulants application for improving most desirable characteristics of sweet pepper grown under the same experimental condition.


2021 ◽  
Author(s):  
Ian Popay

Abstract A datasheet on Rosa multiflora covering, as an economically important tree, its taxonomy, importance, silviculture, distribution, biology and ecology, uses, products and pests.


1988 ◽  
Vol 2 (3) ◽  
pp. 265-268 ◽  
Author(s):  
Warren T. Mays ◽  
Loke-Tuck Kok

Multiflora rose is a major weed in pastures, highway embankments, and recreational areas. A chalcid wasp, Megastigmus aculeatus (Swederus) (Hymenoptera: Torymidae), which feeds on the multiflora rose seeds, is a potential biological control agent for this weed. Distribution of multiflora rose and the seed wasp was studied from 1983 to 1986 in Virginia. Multiflora achenes collected from 58 sites in 51 counties showed that M. aculeatus was present in all but one of the counties surveyed; female:male sex ratio was high (94:1), indicating parthenogenesis. Infestation rates of the achenes averaged 26.5% in 1985 and 23.9% in 1986. Severe winter temperatures appear to affect the wasp population adversely.


1988 ◽  
Vol 2 (4) ◽  
pp. 442-444 ◽  
Author(s):  
Dale F. Hindal ◽  
James W. Amrine ◽  
Robert L. Williams ◽  
Terry A. Stasny

Multiflora roses showing symptoms of rose rosette were found in nine counties in southern Indiana and two counties in northern Kentucky. The eriophyid mite, Phyllocoptes fructiphilus Kiefer (Acari: Eriophyidae), implicated as the vector of the rose rosette agent, occurred on most symptomatic material. Another eriophyid mite, P. rosarum Liro, was found on symptomatic material collected in Kentucky. Transmission of the causal agent into multiflora rose by shield budding and by P. fructiphilus was successful. The rose rosette agent appears to be spreading east and is established on multiflora rose in the Ohio Valley.


1982 ◽  
Vol 98 (3) ◽  
pp. 593-597 ◽  
Author(s):  
R. De ◽  
G. Giri ◽  
G. Saran ◽  
R. K. Singh ◽  
G. S. Chaturvedi

SUMMARYIn field trials made for two years in the dry period of a semi-arid tract under natural precipitation at the Indian Agricultural Research Institute, New Delhi, overnight seed-soaking of wheat in 0·5% solution of 2-chloro-ethyl-trimethyl ammonium chloride (CCC) prior to sowing increased the grain yield. When treated with foliar application of the chemical in concentrations ranging between 40 and 1000 mg/1, wheat plots yielded better than did the untreated control, but no consistency was noted between the concentrations or stages of their application. The benefit from CCC was due to more root growth, increased stomatal resistance and higher leaf water potential. Treated plants extracted more water from deeper soil layers, increasing their water-use efficiency.


1995 ◽  
Vol 120 (6) ◽  
pp. 953-955 ◽  
Author(s):  
Yoshiko Yambe ◽  
Kiyotoshi Takeno ◽  
Takashi Saito

Seed germination percentage of multiflora rose (Rosa multiflora Thunh.) was much higher under continuous white light than in complete darkness. Red light was the most effective in inducing germination, and far-red light was ineffective. Exposure to red light for 1 min increased germination; this effect was saturated at an exposure of2 min. The red-light effect was reversed by subsequent exposure to far-red light. The results indicate that rose seeds are positively photoblastic, and that the photoreceptor involved is most likely phytochrome.


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