scholarly journals The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men

2018 ◽  
Vol 21 (17) ◽  
pp. 3216-3222 ◽  
Author(s):  
Misa Shimpo ◽  
Rie Akamatsu
Keyword(s):  
Food Intake ◽  
Visual Analogue Scale ◽  
Analogue Scale ◽  
Portion Size ◽  
Combined Effects ◽  
Japanese Men ◽  
Adult Men ◽  
Main Effect ◽  
Portion Sizes ◽  
Before And After

AbstractObjectivePortion sizes and bowl sizes may be related to food intake and perceived fullness. The objective of the present study was to investigate the effects of portion size and bowl size and possible interactions between these variables on food intake and fullness in a sample of Japanese men.DesignParticipants ate four different experimental meals across four weeks and completed questionnaires about their fullness using a visual analogue scale administered before and after meals. The four meal patterns included consistent portions of several foods commonly eaten together in typical Japanese meals, along with 150 g of rice served in a small rice bowl (diameter of 11·5 cm), 150 g of rice served in a large rice bowl (diameter of 13·5 cm), 250 g of rice served in a small rice bowl or 250 g of rice served in a large rice bowl.SettingTokyo.SubjectTwenty-one adult men participated in the study.ResultsPortion size had a significant main effect on rice intake (F(1,20)=83, P<0·001) and fullness (F(1,20)=8·0, P=0·010), but no significant effects of bowl size on the outcome variables were found. The interactions between portion size and bowl size on intake and fullness were not significant.ConclusionsThe sample of Japanese men showed an influence of portion size on food intake. Further research is needed to clarify the combined effects of bowl size and portion size on intake and fullness.

scholarly journals Validity of a frustration-induction procedure

2007 ◽  
Vol 30 (1) ◽  
pp. 47-49 ◽  
Author(s):  
Elaine Henna ◽  
Monica L Zilberman ◽  
Valentim Gentil ◽  
Clarice Gorenstein
Keyword(s):  
Visual Analogue Scale ◽  
Experimental Research ◽  
Research Method ◽  
Analogue Scale ◽  
Experimental Studies ◽  
Normal Subjects ◽  
Induction Procedure ◽  
Overt Behavior ◽  
Before And After

OBJECTIVE: To test a reliable and easily administered frustration-induction procedure for experimental research. METHOD: One hundred volunteers (81 women, mean age ± SD 34.2 ± 8 years) physically and psychiatrically healthy submitted to the frustration induction procedure were prevented from reaching reward level scores. Subjective aggressiveness feelings related to frustration were self-rated in a 13-item visual analogue scale before and after the procedure. RESULTS: Significant increases in aggressiveness-related feelings were detected in 12 of the 13 items. This was consistent with the observed overt behavior of the subjects during the task. CONCLUSIONS: The frustration-induction procedure is a simple, easy to administer frustration-induction procedure that can be used in experimental studies in normal subjects.

scholarly journals Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms

Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2845 ◽  
Author(s):  
Sanne Raghoebar ◽  
Ashleigh Haynes ◽  
Eric Robinson ◽  
Ellen Van Kleef ◽  
Emely De Vet
Keyword(s):  
Food Intake ◽  
Social Norms ◽  
Portion Size ◽  
Visual Exposure ◽  
Portion Sizes ◽  
Food Portion ◽  
Future Consumption ◽  
Perceived Social Norms ◽  
Normal Food

Portion sizes of commercially available foods have increased, and there is evidence that exposure to portion sizes recalibrates what is perceived as ‘normal’ and subsequently, how much food is selected and consumed. The present study aims to explore the role of social (descriptive and injunctive) and personal portion size norms in this effect. Across two experiments, participants were either visually exposed to (Study 1, N = 329) or actually served (Study 2, N = 132) a smaller or larger than normal food portion. After 24 h, participants reported their intended consumption (Study 1) or served themselves and consumed (Study 2) a portion of that food and reported perceived portion size norms. In Study 1, visual exposure to portion size did not significantly affect intended consumption and perceived portion size norms. In Study 2, participants consumed a smaller portion of food when they were served a smaller rather than a larger portion the previous day, which was mediated by perceived descriptive and injunctive social (but not personal) portion size norms. Results suggest that being served (but not mere visual exposure to) smaller (relative to larger) portions changes perceived social norms about portion size and this may reduce future consumption of that food.

scholarly journals How does food-cue exposure lead to larger meal sizes?

2008 ◽  
Vol 100 (6) ◽  
pp. 1325-1332 ◽  
Author(s):  
Danielle Ferriday ◽  
Jeffrey M. Brunstrom
Keyword(s):  
Cognitive Task ◽  
Cue Reactivity ◽  
Portion Size ◽  
Restrained Eaters ◽  
Cue Exposure ◽  
Portion Sizes ◽  
Before And After ◽  
Ad Libitum ◽  
Desire To Eat ◽  
Subsequent Intake

Exposure to the sight and smell of food influences our momentary desire to consume it. This study explored the process by which cue exposure promotes greater consumption of food. Three hypotheses were explored, cue exposure: (i) increases the planned consumption of food; (ii) increases tolerance of larger portion sizes; (iii) arrests the development of satiety. Female participants (n50) were each tested in two conditions. In a ‘cue condition’ they were exposed to the sight and smell of pizza for 60 s. Before and after this period they provided information about prospective and maximum tolerated portion sizes and their desire to eat pizza and other non-cued foods. Participants then consumed a fixed portion of pizza, rated their hunger and were finally offeredad libitumaccess to pizza. In the ‘no-cue condition’, cue exposure was replaced with a cognitive task. Cueing had little effect on tolerance of larger portion sizes or on hunger after consuming the fixed portion. Instead, it increased prospective pizza portion size and subsequent intake of pizza. Together, these results suggest that cueing increases the amount of food that people actively plan to eat. This plan is then executed, leading to greater intake. Pizza cueing also increased prospective portion size of other foods. Thus, contrary to previous reports, effects of exposure may generalise to other foods. Finally, we found evidence that restrained eaters are less ‘cue reactive’ than unrestrained eaters. In future, our approach might be adapted to consider whether heightened ‘cue reactivity’ represents a risk factor for obesity.

scholarly journals Evaluation of photographs supporting an FFQ developed for adolescents

2012 ◽  
Vol 17 (1) ◽  
pp. 139-144 ◽  
Author(s):  
Alessandra Page Brito ◽  
Celso Pereira Guimarães ◽  
Rosangela Alves Pereira
Keyword(s):  
Food Intake ◽  
Food Consumption ◽  
Rio De Janeiro ◽  
Evaluation Process ◽  
Portion Size ◽  
The Other ◽  
Visual Aids ◽  
Portion Sizes ◽  
Janeiro State ◽  
Structured Questionnaire

AbstractObjectiveTo evaluate the validity of food photographs used to support the reporting of food intake with an FFQ designed for adolescents from Rio de Janeiro, Brazil.DesignA set of ninety-five food photographs was elaborated. The photographs’ evaluation process included the acknowledgement of foods and portions in the pictures. In the identification of foods (ninety-five photographs) and typical portions (twelve photographs), the adolescents were requested to answer a structured questionnaire related to the food photographs. The identification of the portion size of amorphous foods (forty-three photographs) was performed using three different portion sizes of actual preparations. The proportions (and 95 % confidence intervals) of adolescents who correctly identified foods and portion size in each photograph were estimated.SettingA public school in Niterói, Rio de Janeiro State, Brazil.SubjectsSixty-two adolescents between 11·0 and 18·9 years old, randomly selected.ResultsAt least 90 % of adolescents correctly identified the food in ninety-two photographs and the food in the three remaining photographs was recognized by 80–89 % of the adolescents. At least 98 % of the adolescents correctly identified eleven typical or natural portions in the food photographs. For amorphous foods, at least 70 % of teenagers correctly identified the portion size in the photograph of thirty-one foods; for the other photographs, the portion size was correctly recognized by 50–69 % of the adolescents for eight foods and by less than 50 % of adolescents for four foods.ConclusionsThe analysed photographs are appropriate visual aids to the reporting of food consumption by adolescents.

Palatoplasty for Snoring: A Randomized Controlled Trial of Three Surgical Methods

1998 ◽  
Vol 119 (3) ◽  
pp. 288-292 ◽  
Author(s):  
R. W. Clarke ◽  
M. P. J. Yardley ◽  
C. M. Davies ◽  
A. Panarese ◽  
R. T. Clegg ◽  
...  
Keyword(s):  
Randomized Controlled Trial ◽  
Visual Analogue Scale ◽  
Analogue Scale ◽  
Postoperative Morbidity ◽  
Controlled Trial ◽  
Randomized Controlled ◽  
Surgical Methods ◽  
Before And After ◽  
A New Technique ◽  
Surgical Treatments

In a randomized, controlled trial, 62 patients (47 men and 15 women) with severe antisocial snoring, but no sleep apnea, were allocated to one of three surgical treatments. These were uvulopalato-pharyngoplasty, laser palatoplasty, and diathermy palatoplasty. Postoperative morbidity was measured on a visual analogue scale of severity of pain, dysphagia, and nasal regurgitation at 1, 2, and 7 days after the operation. Efficacy of each procedure was measured by asking the sleeping partner to record the severity of snoring before and after the operation, again on a visual analogue scale. Measurements were taken at 1, 3, and 6 months. There were no significant differences in early postoperative morbidity among the treatment groups. Diathermy palatoplasty is a new technique for the relief of snoring that is associated with low morbidity and requires little in the way of expensive equipment.

scholarly journals The Effects of Turmeric Intake Alone or in Combination with Resistance Training on Liver Enzymes in Adult Men

2021 ◽  
Vol 30 (2) ◽  
pp. 183-191
Author(s):  
Seung-Joon Paek ◽  
Sang-Hyun Lee ◽  
Jung Su Park ◽  
Jun-Soo Kim ◽  
Dong-Ho Park
Keyword(s):  
Resistance Training ◽  
Interaction Effect ◽  
Liver Enzymes ◽  
Glutamic Oxaloacetic Transaminase ◽  
Significant Interaction Effect ◽  
Adult Men ◽  
Main Effect ◽  
Before And After ◽  
Glutamyl Transferase ◽  
Main Effects

PURPOSE: This study aimed to investigate the effect of turmeric intake alone or in combination with resistance training on liver enzymes in adult men who regularly consumed alcohol at least twice a week.METHODS: Twelve men (age: 36.0±5.26 years, weight: 99.9±17.9 kg, and height: 184.0±6.5 cm) were randomly assigned to the turmeric intake (2-3 g/day) alone (TI, n=6) group or the TI plus resistance training (60 minutes of RT 3 times a week) (TI+RT, n=6) group for 8 weeks. Blood was collected before and after 8 weeks of treatment. The analyzed variables included glutamic oxaloacetic transaminase (GOT), glutamic pyruvic transaminase (GPT), γ-glutamyl transferase (γ-GTP), and GOT/GPT ratio.RESULTS:There was no significant interaction effect in all variables, but the main effect was found in all variables only in TI+RT group. The Cohen’s d effect size on the main effects of the TI+RT group on GOT (d=0.548), GPT (d=0.835), γ-GTP (d=0.623), and GOT/GPT ratio (d=0.800) ranged from 0.548-0.835, respectively. However, body composition such as percent body fat (%, <i>p</i>>.05) and muscle mass (kg, <i>p</i>>.05) did not show the main effect on time points as well as the interaction effect (<i>p</i>>.05).CONCLUSIONS:Although the 8-week TI treatment did not show any statistically significant change, TI treatment showed a tendency to decrease in GOT, GPT, and γ-GTP, and the GOT/GPT ratio tends to increase. Therefore, there was a synergic effect of the TI plus RT treatment or the sum of the two treatments for 8 weeks.

scholarly journals Role of diacerein in osteoarthritis.

2021 ◽  
Vol 28 (11) ◽  
pp. 1552-1556
Author(s):  
Samara Siddique ◽  
Yasir Imran ◽  
Asma Rizwan ◽  
Sahira Aaraj
Keyword(s):  
Visual Analogue Scale ◽  
Study Design ◽  
Analogue Scale ◽  
Case Series ◽  
Retrospective Case ◽  
Before And After ◽  
Alternative Drug ◽  
Grade Ii ◽  
The Mean

Objectives: To evaluate the role of Diacerein among patients with OA. Study Design: Retrospective Case Series. Setting: Mayo Hospital, Lahore. Period: April 2020 to September 2020. Material & Methods: The study was conducted among forty patients with OA (grade II to IV according to ACR criteria) at Department of Rheumatology (EMW), Mayo Hospital, Lahore. Baseline WOMAC (Western Ontario and McMaster Universities Arthritis Index) and VAS (Visual Analogue Scale) was noted. Diacerine, 100mg in bd (twice a day) dose was given for 6 months. After 6 months, WOMAC and VAS were noted and %age improvement was calculated. Results: The mean WOMAC at presentation was 48.78+6.42 and after treatment was 36.20+20 (p<0.05). The mean VAS before and after treatment was 5.88+1.20 and 3.58+3.22, respectively (p<0.05). A 20% improvement was seen among 40% patients. The efficacy of the drug was labeled as yes in 40% patients. One (2.5%) patients suffered from diarrhea, and one (2.5%) patient had raised LFTs after treatment. Conclusion: Diacerine significantly improves the mean WOMAC and VAS score after 6 months of therapy. The efficacy is also high. So, it can be considered as an alternative drug among symptomatic patients with OA in whom the symptoms do not improve after conventional analgesics.

scholarly journals A Case Report on the Effects of Gamisachil-tang on an Anorexic Patient with Depression

2021 ◽  
Vol 42 (5) ◽  
pp. 793-799
Author(s):  
Su-jung Lee ◽  
Jeong-been Ha ◽  
Ji-soo Yang ◽  
Jae-hwan Lew
Keyword(s):  
Case Report ◽  
Food Intake ◽  
Herbal Medicine ◽  
Visual Analogue Scale ◽  
Beneficial Effect ◽  
Therapeutic Effect ◽  
Analogue Scale ◽  
Daily Food Intake ◽  
Daily Food ◽  
Anorexic Patient

Objectives: This study examined the effects of Gamisachil-tang on an anorexic patient with depression.Methods: A patient suffering from anorexia and depression was treated with Korean herbal medicine (Gamisachil-tang) for 14 days. To evaluate the therapeutic effect, we measured the daily food intake of the patient and used the Visual Analogue Scale (VAS) for anorexia.Results: Following treatment, both the patient’s daily food intake of the patient and VAS score for anorexia had improved.Conclusion: These results suggest that Gamisachil-tang has a beneficial effect on both anorexia and depression.

Is Blu-tack as effective at attenuating sound as over-the-counter ear plugs?

2013 ◽  
Vol 127 (6) ◽  
pp. 574-577 ◽  
Author(s):  
G J Watson ◽  
G Trainor ◽  
A E Camilleri
Keyword(s):  
Visual Analogue Scale ◽  
Healthy Volunteers ◽  
Analogue Scale ◽  
Over The Counter ◽  
Low Frequencies ◽  
Peace Of Mind ◽  
Hearing Thresholds ◽  
Before And After

AbstractObjective:To demonstrate that Blu-tack is equally effective at attenuating sound as over-the-counter ear plugs.Methods:Nineteen healthy volunteers had their hearing thresholds assessed before and after the insertion of over-the-counter ear plugs. The results were compared with hearing thresholds following the insertion of Blu-tack. Thresholds were tested at: 0.5, 1, 2, 3, 4, 6 and 8 kHz. The differences were compared, and p values of less than 0.02 were regarded as significant. Using a visual analogue scale, volunteers were asked to assess the comfort and ease of insertion of the ear plugs and Blu-tack, and their peace of mind whilst using the ear plugs and Blu-tack.Results:Blu-tack was less effective at attenuating sound at low frequencies, but was as effective as over-the-counter ear plugs at attenuating sound above 3 kHz. Blu-tack was significantly more comfortable to wear (p = 0.006). There was no difference in terms of ease of insertion and peace of mind.Conclusion:Blu-tack can be regarded as a comfortable alternative to over-the-counter ear plugs for the attenuation of everyday sound.

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