scholarly journals Human well-being in the Anthropocene: limits to growth

2021 ◽  
pp. 1-17
Author(s):  
David Collste ◽  
Sarah E. Cornell ◽  
Jorgen Randers ◽  
Johan Rockström ◽  
Per Espen Stoknes
Keyword(s):  
Well Being ◽  
Limits To Growth

scholarly journals The need to respect nature and its limits challenges society and conservation science

2016 ◽  
Vol 113 (22) ◽  
pp. 6105-6112 ◽  
Author(s):  
Jean-Louis Martin ◽  
Virginie Maris ◽  
Daniel S. Simberloff
Keyword(s):  
Social Sciences ◽  
Social Change ◽  
Human Population ◽  
Well Being ◽  
Environmental Crisis ◽  
Ethical Challenges ◽  
Conservation Science ◽  
Limits To Growth ◽  
Societal Values ◽  
Current Context

Increasing human population interacts with local and global environments to deplete biodiversity and resources humans depend on, thus challenging societal values centered on growth and relying on technology to mitigate environmental stress. Although the need to address the environmental crisis, central to conservation science, generated greener versions of the growth paradigm, we need fundamental shifts in values that ensure transition from a growth-centered society to one acknowledging biophysical limits and centered on human well-being and biodiversity conservation. We discuss the role conservation science can play in this transformation, which poses ethical challenges and obstacles. We analyze how conservation and economics can achieve better consonance, the extent to which technology should be part of the solution, and difficulties the “new conservation science” has generated. An expanded ambition for conservation science should reconcile day-to-day action within the current context with uncompromising, explicit advocacy for radical transitions in core attitudes and processes that govern our interactions with the biosphere. A widening of its focus to understand better the interconnectedness between human well-being and acknowledgment of the limits of an ecologically functional and diverse planet will need to integrate ecological and social sciences better. Although ecology can highlight limits to growth and consequences of ignoring them, social sciences are necessary to diagnose societal mechanisms at work, how to correct them, and potential drivers of social change.

The Road Runner’s Appetite

Bird on Fire ◽  
2011 ◽  
Author(s):  
Andrew Ross
Keyword(s):  
Growth Rates ◽  
High Growth ◽  
Well Being ◽  
Scientific Data ◽  
Consumer Society ◽  
Industrial Growth ◽  
Limits To Growth ◽  
The Road ◽  
Comprehensive Collection ◽  
Club Of Rome

Political and business leaders know that their defects and blunders will be excused if they turn in a respectable growth performance. The quarterly or annual gains in corporate revenue or GDP are really all that matters. But when and why did these raw metrics come to surpass all other indicators of well-being? Although growth is often seen as integral to any capitalist system of accumulation, its recognition as a society’s only relevant standard of worth is largely a postwar development. For example, four-fifths of U.S. growth has occurred in the last fifty years, some part of it driven by Cold War competition to prove the superiority of a market economy. The consensus mood that developed after 1945—which historians have called “growth liberalism”—presided over an expansionist boom in the industrialized world that did not contract until the 1970s. Subsequent doctrines—the supply-side gospel of the Reagan era, the high-tech evangelism of the 1990s, and the asset ownership creed of the 2000s—were all aimed at reviving and boosting the high growth rates that managers of a consumer society had come to expect. Growthmanship spread abroad, along with the internationalization of production, and soon growth in GDP became the most important yardstick for nations, whether in the advanced or the developing world. Slowing growth rates were a cause for concern, while falling numbers were a sign that something was awry, and that close scrutiny, even intervention, from the World Bank or the International Monetary Fund was in the offing. Those who believed or behaved otherwise were not wrong; they were simply treated as dropouts from modernity. So entrenched was this orthodoxy that The Limits to Growth, the momentous 1972 Club of Rome report that concluded that current rates of industrial growth could not be sustained ecologically in the long term, was received among business and policy elites as a genuinely heretical document that had to be publicly pilloried. Subsequent surveys, drawing upon a wider range of experts and a more comprehensive collection of scientific data, amplified the 1972 warning about the ruinous impact of unrestrained growth.

The Relationship Between Hearing Loss Self-Management and Hearing Aid Benefit and Satisfaction

2019 ◽  
Vol 28 (2) ◽  
pp. 274-284 ◽  
Author(s):  
Elizabeth Convery ◽  
Gitte Keidser ◽  
Louise Hickson ◽  
Carly Meyer
Keyword(s):  
Decision Making ◽  
Hearing Loss ◽  
Hearing Aids ◽  
Clinical Decision Making ◽  
Hearing Aid ◽  
Well Being ◽  
Self Report ◽  
Self Management ◽  
Hearing Aid Benefit ◽  
The Relationship

Purpose Hearing loss self-management refers to the knowledge and skills people use to manage the effects of hearing loss on all aspects of their daily lives. The purpose of this study was to investigate the relationship between self-reported hearing loss self-management and hearing aid benefit and satisfaction. Method Thirty-seven adults with hearing loss, all of whom were current users of bilateral hearing aids, participated in this observational study. The participants completed self-report inventories probing their hearing loss self-management and hearing aid benefit and satisfaction. Correlation analysis was used to investigate the relationship between individual domains of hearing loss self-management and hearing aid benefit and satisfaction. Results Participants who reported better self-management of the effects of their hearing loss on their emotional well-being and social participation were more likely to report less aided listening difficulty in noisy and reverberant environments and greater satisfaction with the effect of their hearing aids on their self-image. Participants who reported better self-management in the areas of adhering to treatment, participating in shared decision making, accessing services and resources, attending appointments, and monitoring for changes in their hearing and functional status were more likely to report greater satisfaction with the sound quality and performance of their hearing aids. Conclusion Study findings highlight the potential for using information about a patient's hearing loss self-management in different domains as part of clinical decision making and management planning.

Inclusion of Transgender Voice and Communication Training in a University Clinic

2017 ◽  
Vol 2 (10) ◽  
pp. 109-115 ◽  
Author(s):  
Jennifer Oates ◽  
Georgia Dacakis
Keyword(s):  
Training Program ◽  
Clinical Education ◽  
Well Being ◽  
Evidence Base ◽  
Communication Training ◽  
Speech Language Pathology ◽  
Transgender People ◽  
Language Pathology ◽  
Effectiveness Of Training ◽  
Negative Impacts

Because of the increasing number of transgender people requesting speech-language pathology services, because having gender-incongruent voice and communication has major negative impacts on an individual's social participation and well-being, and because voice and communication training is supported by an improving evidence-base, it is becoming more common for universities to include transgender-specific theoretical and clinical components in their speech-language pathology programs. This paper describes the theoretical and clinical education provided to speech-language pathology students at La Trobe University in Australia, with a particular focus on the voice and communication training program offered by the La Trobe Communication Clinic. Further research is required to determine the outcomes of the clinic's training program in terms of student confidence and competence as well as the effectiveness of training for transgender clients.

Improving Feeding Outcomes in the NICU: Moving From Volume-Driven to Infant-Driven Feeding

2010 ◽  
Vol 19 (3) ◽  
pp. 68-74 ◽  
Author(s):  
Catherine S. Shaker
Keyword(s):  
Intensive Care Unit ◽  
Dynamic Systems ◽  
Neonatal Intensive Care ◽  
Well Being ◽  
Dynamic Systems Theory ◽  
Feeding Problems ◽  
Care Giving ◽  
Extremely Preterm ◽  
Extremely Preterm Infants

Current research on feeding outcomes after discharge from the neonatal intensive care unit (NICU) suggests a need to critically look at the early underpinnings of persistent feeding problems in extremely preterm infants. Concepts of dynamic systems theory and sensitive care-giving are used to describe the specialized needs of this fragile population related to the emergence of safe and successful feeding and swallowing. Focusing on the infant as a co-regulatory partner and embracing a framework of an infant-driven, versus volume-driven, feeding approach are highlighted as best supporting the preterm infant's developmental strivings and long-term well-being.

Adaptation and Well-Being

2009 ◽  
Author(s):  
Jay Schulkin
Keyword(s):  
Well Being

Diet Quality, a Term Subject to Change over Time

2012 ◽  
Vol 82 (3) ◽  
pp. 144-147 ◽  
Author(s):  
Ibrahim Elmadfa ◽  
Alexa L. Meyer
Keyword(s):  
Diet Quality ◽  
Functional Foods ◽  
Disease Risk ◽  
Well Being ◽  
Industrialized Countries ◽  
Quality Factors ◽  
Long Time ◽  
Quality Diet ◽  
Important Quality ◽  
Health And Well Being

A high-quality diet is one of the foundations of health and well-being. For a long time in human history, diet was chiefly a source of energy and macronutrients meant to still hunger and give the strength for work and activities that were in general much harder than nowadays. Only few persons could afford to emphasize enjoyment. In the assessment of quality, organoleptic properties were major criteria to detect spoilage and oxidative deterioration of food. Today, food hygiene is a quality aspect that is often taken for granted by consumers, despite its lack being at the origin of most food-borne diseases. The discovery of micronutrients entailed fundamental changes of the concept of diet quality. However, non-essential food components with additional health functions were still barely known or not considered important until recently. With the high burden of obesity and its associated diseases on the rise, affluent, industrialized countries have developed an increased interest in these substances, which has led to the development of functional foods to optimize special body functions, reduce disease risk, or even contribute to therapeutic approaches. Indeed, nowadays, high contents of energy, fat, and sugar are factors associated with a lower quality of food, and products with reduced amounts of these components are valued by many consumers. At the same time, enjoyment and convenience are important quality factors, presenting food manufacturers with the dilemma of reconciling low fat content and applicability with good taste and appealing appearance. Functional foods offer an approach to address this challenge. Deeper insights into nutrient-gene interactions may enable personalized nutrition adapted to the special needs of individuals. However, so far, a varied healthy diet remains the best basis for health and well-being.

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