Composite Films with UV-Barrier Properties Based on Bacterial Cellulose Combined with Chitosan and Poly(vinyl alcohol): Study of Puncture and Water Interaction Properties

2019 ◽  
Vol 20 (5) ◽  
pp. 2084-2095 ◽  
Author(s):  
Patricia Cazón ◽  
Manuel Vázquez ◽  
Gonzalo Velazquez
Polymers ◽  
2021 ◽  
Vol 13 (22) ◽  
pp. 3962
Author(s):  
Abdul Shakoor Shar ◽  
Caili Zhang ◽  
Xieqing Song ◽  
Yunxuan Weng ◽  
Qiuyue Du

Polymer/clay composites are an innovative class of materials. In this study, we present a facile method for the preparation of biodegradable and robust PLA/organomodified montmorillonite (OMMT) composite films with excellent gas barrier performance. When the design of PLA/OMMT composite films, in addition to making OMMT have good intercalation effect in the matrix, the compatibility of intercalating polymer and matrix should also be considered. In this work, two polymers with high gas barrier properties, namely poly(vinyl alcohol) (PVA) and ethylene vinyl alcohol copolymer (EVOH), were selected to intercalate OMMT. The morphology and microstructures of the prepared PLA/PVA/OMMT and PLA/EVOH/OMMT composites were characterized by the X-ray diffraction measurement, scanning electron microscopy, and differential scanning calorimetry. It was shown that the good dispersibility of PVA in the PLA matrix, rather than the intercalation effect, was responsible for the improved gas barrier and mechanical properties of PLA/PVA/OMMT composite. The elongation at break increases from 4.5% to 22.7% when 1 wt % PVA is added to PLA/OMMT. Moreover, gas barrier of PLA/PVA1/OMMT measured as O2 permeability is 52.8% higher than that of neat PLA. This work provides a route to intercalate OMMT interlayer with high gas barrier polymers and thus can be a useful reference to fabricate PLA/OMMT composites with improved gas barrier and mechanical properties. A comparison of oxygen permeabilities with existing commercial packaging films indicates that the biodegradable PLA/PVA/OMMT may serve as a viable substitute for packaging film applications.


2014 ◽  
Vol 68 ◽  
pp. 117-124 ◽  
Author(s):  
Ramona-Daniela Pavaloiu ◽  
Anicuta Stoica-Guzun ◽  
Marta Stroescu ◽  
Sorin Ion Jinga ◽  
Tanase Dobre

Carbon ◽  
2015 ◽  
Vol 82 ◽  
pp. 513-522 ◽  
Author(s):  
Cheng-Lee Lai ◽  
Jung-Tsai Chen ◽  
Ywu-Jang Fu ◽  
Wei-Ren Liu ◽  
Yueh-Ru Zhong ◽  
...  

2017 ◽  
Vol 135 (6) ◽  
pp. 45800 ◽  
Author(s):  
Ioana Chiulan ◽  
Adriana Nicoleta Frone ◽  
Denis Mihaela Panaitescu ◽  
Cristian Andi Nicolae ◽  
Roxana Trusca

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Bedriye Ucpinar Durmaz ◽  
Ayse Aytac

Abstract Bio-based films containing poly (vinyl alcohol)/casein have poor mechanical and water vapor barrier properties that limit their use in packaging application. Some properties such as water resistance and tensile strength can be increased by the cross-linking process. For this reason, poly(vinyl alcohol)/sodium caseinate (PVA/SC) blends were crosslinked by adding glutaraldehyde (GLA) and glyoxal (GL) at different ratios in this work. The films were prepared by solution casting technique. Fourier transform infrared analysis (FTIR) confirmed the crosslinking reaction between the components. As a result of the crosslinking, the thicknesses, water vapor barrier properties and water contact angle values of the films have increased. The total soluble matters (TSM) of PVA/SC film decreased with increasing amounts of crosslinkers and GLA crosslinked films exhibited lower TSM. The addition of GLA and GL resulted in more strengthened films as verified by the tensile test. On the other hand, GLA crosslinked films were more flexible than un-crosslinked and GL crosslinked PVA/SC films. The hydrophilic PVA/SC film became more hydrophobic with the increasing amounts of crosslinkers. With the crosslinking, the PVA/SC film became more thermally stable. In conclusion, the crosslinked PVA/SC films were obtained with suitable properties for packaging applications.


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