Short-chain chlorinated paraffins (SCCPs) are highly complex technical mixtures of polychlorinated
n-alkanes with carbon-chain lengths from C10-C13 and chlorine content between 49 and 70%. They
are produced by chlorination of n-alkanes and do not occur naturally. Because of their physical
properties (viscosity, flame resistance) they are used in many different applications, such as
lubricant additives, PVC plasticizers and flame retardants in paints, adhesives and sealants. Among
the chlorinated paraffin mixtures, SCCPs have the highest potential for release into the environment,
because of their higher vapour pressure and water solubility (about 10-100 times higher than for
PCBs).
SCCPs can reach the environment through production, storage or use, as well as through leeching,
runoff and volatilization from contaminated areas. Despite the fact that they are one of the most
challenging groups of compounds to quantify and analyze, SCCPs have been detected in biota and
humans, as well as a variety of environmental matrices such as sediments and air. SCCPs have
also been detected in remote places such as the Arctic (Reth et al., 2006) and dated sediment
cores, suggesting long-range atmospheric transport and persistence in the environment. SCCPs
have been found to be toxic to aquatic and soil organisms, fish and there is some evidence of
carcinogenicity. This paper reviews the current state of knowledge and highlights the need for further
research in order to improve future monitoring efforts.
Carbon Chain Decomposition of Short Chain Chlorinated Paraffins Mediated by Pumpkin and Soybean Seedlings
