Detailed Chemical Composition of Condensed Tannins via Quantitative 31P NMR and HSQC Analyses: Acacia catechu, Schinopsis balansae, and Acacia mearnsii

2016 ◽  
Vol 79 (9) ◽  
pp. 2287-2295 ◽  
Author(s):  
Claudia Crestini ◽  
Heiko Lange ◽  
Giulia Bianchetti
Keyword(s):  
Chemical Composition ◽  
Condensed Tannins ◽  
31P Nmr ◽  
Acacia Mearnsii ◽  
Schinopsis Balansae ◽  
Acacia Catechu ◽  
Detailed Chemical

Genetic variability for feeding value of faba bean seeds (Vicia faba): Comparative chemical composition of isogenics involving zero-tannin and zero-vicine genes

1999 ◽  
Vol 133 (2) ◽  
pp. 185-196 ◽  
Author(s):  
G. DUC ◽  
P. MARGET ◽  
R. ESNAULT ◽  
J. LE GUEN ◽  
D. BASTIANELLI
Keyword(s):  
Chemical Composition ◽  
Faba Bean ◽  
Condensed Tannins ◽  
Large Variability ◽  
Feeding Value ◽  
Trypsin Inhibitory Activity ◽  
Total Seed ◽  
Seed Coats ◽  
Phytic Phosphorus ◽  
Detailed Chemical

In a preliminary experiment, 74 faba bean genotypes including winter genotypes (autumn-sown) and spring genotypes (spring-sown) and isogenic population pairs (tannin-containing v. tannin-free and vicine/convicine-high v. vicine/convicine-low), were analysed for the chemical composition of their seeds. A large variability was found for the main constituents (starch, protein and fibre). Autumn-sown genotypes contained 2·3% less proteins but 2·5% more starch in the seed dry matter (DM) than spring-sown genotypes. The vc− gene, which lowers the vicine and convicine contents, did not significantly modify the main seed components in the isogenic comparisons. The zt1 and zt2 genes, which eliminate condensed tannins in the seed coats, lowered by 2·1% the proportion of the seed coat in the DM. In the isogenic comparisons, the zt2 gene had a stronger effect than zt1 in reducing the total seed fibre and increasing the protein content.In a second experiment, from the original 74 genotypes, 12 contrasted genotypes were selected and multiplied for animal nutrition trials. Their chemical analysis confirmed the variability between the faba bean categories observed in Expt 1, but detailed chemical analyses illustrated the variability in amino acid, fatty acid, amylose and oligosaccharide composition, trypsin inhibitory activity, condensed tannins, lectins and phytic phosphorus contents.

scholarly journals Chemical Composition and Antimicrobial Activities of the Essential Oil From the Leaves of Pterocephalus hookeri

2020 ◽  
Vol 15 (12) ◽  
pp. 1934578X2098123
Author(s):  
Peng-fei Yang ◽  
Hui Lu ◽  
Qiong-bo Wang ◽  
Zhi-wei Zhao ◽  
Qiang Liu ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Chemical Constituents ◽  
Antimicrobial Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Flame Ionization ◽  
And Staphylococcus Aureus ◽  
Antimicrobial Assay ◽  
Detailed Chemical

Detailed chemical constituents of essential oil from the Pterocephalus hookeri leaves and its antimicrobial activities were investigated in this study. The essential oil, obtained by hydrodistillation, was characterized by gas chromatography-flame ionization detection and gas chromatography-mass spectrometry analyses. Among the 90 identified compounds, hexadecanoic acid (21.27%), phytol (8.03%), furfural (7.08%), oleic acid (5.25%), and phytone (4.56%) were the major components. In the antimicrobial assay, the essential oil showed strong inhibitory activities against Escherichia coli, Candida albicans, and Staphylococcus aureus with minimum inhibitory concentration values of 31.3, 62.5, and 125 µg/mL, respectively. To our knowledge, this is the first report concerning chemical composition and antimicrobial activities of the essential oil from Pterocephalus hookeri.

Performance, digestibility, nitrogen balance and ingestive behaviour of goat kids fed diets supplemented with condensed tannins from Acacia mearnsii extract

2021 ◽  
Author(s):  
Paulo Roberto Silveira Pimentel ◽  
Caius Barcellos de Pellegrini ◽  
Jocasta Meira Galvão ◽  
Lara Maria Santos Brant ◽  
Claudio Vaz Di Mambro Ribeiro ◽  
...  
Keyword(s):  
Nitrogen Balance ◽  
Condensed Tannins ◽  
Acacia Mearnsii ◽  
Ingestive Behaviour

scholarly journals Detailed chemical composition of the open cluster IC 4651: The iron peak, $\mathsf{\alpha}$ elements, and Li

2004 ◽  
Vol 424 (3) ◽  
pp. 951-963 ◽  
Author(s):  
L. Pasquini ◽  
S. Randich ◽  
M. Zoccali ◽  
V. Hill ◽  
C. Charbonnel ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Open Cluster ◽  
Detailed Chemical

Chemical composition of globular clusters in dwarf galaxies

2019 ◽  
Vol 14 (S351) ◽  
pp. 317-320
Author(s):  
Søren S. Larsen
Keyword(s):  
Chemical Composition ◽  
Globular Clusters ◽  
Milky Way ◽  
Local Group ◽  
Dwarf Galaxies ◽  
Chemical Abundances ◽  
Preliminary Results ◽  
Detailed Chemical

AbstractThis contribution gives an update on on-going efforts to characterise the detailed chemical abundances of Local Group globular clusters (GCs) from integrated-light spectroscopy. Observations of a sample of 20 GCs so far, located primarily within dwarf galaxies, show that at low metallicities the [α/Fe] ratios are generally indistinguishable from those in Milky Way GCs. However, the “knee” above which [α/Fe] decreases towards Solar-scaled values occurs at lower metallicities in the dwarfs, implying that GCs follow the same trends seen in field stars. Efforts are underway to establish NLTE corrections for integrated-light abundance measurements, and preliminary results for Mn are discussed.

Emission factors and detailed chemical composition of smoke particles from the 2010 wildfire season

2013 ◽  
Vol 71 ◽  
pp. 295-303 ◽  
Author(s):  
Ana Vicente ◽  
Célia Alves ◽  
Ana I. Calvo ◽  
Ana P. Fernandes ◽  
Teresa Nunes ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Emission Factors ◽  
Smoke Particles ◽  
Wildfire Season ◽  
Detailed Chemical

scholarly journals Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period

2014 ◽  
Vol 71 (1) ◽  
pp. 45
Author(s):  
Andruta Elena Muresan ◽  
Sevastita Muste ◽  
Andrei Borsa ◽  
Romina Alina Vlaic ◽  
Vlad Muresan
Keyword(s):  
Chemical Composition ◽  
Starch Content ◽  
Storage Period ◽  
Soluble Solids ◽  
Total Soluble Solids ◽  
Industrial Processing ◽  
Apple Varieties ◽  
The Individual ◽  
High Level ◽  
Detailed Chemical

Apples are the most cultivated and consumed fruits in the world. They not only taste great, but there are also rich sources of monosaccharides, pigments, fibers, functional compounds such as polyphenols which are well-known for their antioxidant action. Due to the high level of apples consumption, it is important to monitor and know the detailed chemical composition of this fruits on the market shelf. The aim of this paper was to study the detailed chemical composition of apples from three varieties. Samples from three varieties (Ionathan, Golden Delicious and Starkrimson) were taken from the Romanian market. Individual sugars composition was performed by HPLC, total polyphenols content by Folin Ciocalteu method, antioxidant capacity by using the DPPH test, while pigments were analysed by spectrophotometric specific methods and the total starch content measured by a polarimetric method. Water content, acidity, total soluble solids and pH were also monitored through specific methods. There were found differences between varieties particularly in relation to the polyphenols content, carotenoids and chlorophyll. Regarding the individual sugars composition, fructose and glucose were predominant followed by sucrose for all samples. Values of starch, moisture, acidity, total soluble solids and the pH were according to other apple varieties found in literature. These results provide important information regarding the chemical composition of apple varieties from Romanian market, for both human direct consumption and industrial processing. 

Cover crops as alternative forages for ruminants: nutritive characteristics, in vitro digestibility, methane and ammonia production

2020 ◽  
Vol 60 (6) ◽  
pp. 823 ◽  
Author(s):  
Gaëlle Maxin ◽  
Benoît Graulet ◽  
Aline Le Morvan ◽  
Fabienne Picard ◽  
Josiane Portelli ◽  
...  
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Phenolic Compounds ◽  
Plant Species ◽  
Cover Crops ◽  
Condensed Tannins ◽  
The Other ◽  
Ammonia Production ◽  
Berseem Clover

Context The use of cover crops provides agronomic and environmental benefits in crop–livestock systems. They can also constitute alternative forage resources for ruminants, particularly when climatic conditions limit grass supply. However, information on the nutritive value of these crops remains scarce. Aims The objective of the present study was to assess the fresh forage potential of several plant species (sainfoin, buckwheat, phacelia, berseem clover, crimson clover and vetch) commonly used as cover crops and harvested at two phenological stages, namely, vegetative stage (VS) and flowering stage (FS). Methods Chemical composition and fermentation parameters after in vitro ruminal incubation of the plant species were measured and compared with those of lucerne. Key results Chemical composition and in vitro organic-matter digestibility varied both with species (P < 0.001) and stage (P < 0.001). Crude protein concentration (g/kg dry matter) varied at VS from 212 (sainfoin) to 151 (phacelia), and at FS from 187 (vetch) to 88 (phacelia). The in vitro organic-matter digestibility at VS varied from 0.91 (buckwheat) to 0.82 (lucerne), and at FS from 0.81 (vetch) to 0.74 (lucerne). Buckwheat and sainfoin had the greatest concentrations of condensed tannins and total phenolic compounds. The incubation of phacelia, sainfoin and buckwheat resulted in a lower production of volatile fatty acids than did incubation with the other plant species. Methane production was lower at both stages for phacelia (–26%), buckwheat (–12%), sainfoin (–14%) and berseem clover (–13%) than it was for lucerne. Ammonia production expressed as total N proportion was significantly lower for sainfoin and buckwheat than for the other plant species. The reductions in methane and ammonia appeared to be linked to certain phenolic compounds for buckwheat and to condensed tannins for sainfoin. Conclusions The present study showed that these cover crop species hold nutritive characteristics as good as lucerne, indicating that they could be suitable for ruminant nutrition. Moreover, buckwheat and sainfoin have potential beneficial effects on methane and ammonia production. Implications These results constitute a first step towards a recommendation to farmers to use cover crops as forage.

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