Tuning Cationic Micelle Properties with an Antioxidant Additive: A Molecular Perspective

Langmuir ◽  
2021 ◽  
Vol 37 (15) ◽  
pp. 4611-4621
Author(s):  
Vinod Kumar ◽  
Geetha M. Sai ◽  
Rajni Verma ◽  
Katie R. Mitchell-Koch ◽  
Debes Ray ◽  
...  
Keyword(s):  
Antioxidant Additive

Assessment of Color Stability of Treated Leathers with Silicone Oil and Polyethylene Glycol

2014 ◽  
Vol 1 (1) ◽  
pp. 24-34
Author(s):  
Alireza K. ◽  
Hossein Ahmadi ◽  
Mohsen Mohammadi
Keyword(s):  
Ascorbic Acid ◽  
Polyethylene Glycol ◽  
Treatment Process ◽  
Color Change ◽  
Silicone Oil ◽  
Accelerated Aging ◽  
Color Stability ◽  
Antioxidant Additive ◽  
Before And After ◽  
Aesthetic Values

Lubricants and leather dressings are the most common treatments of dry and water logged historical leathers. Color change has a great importance during the time and treatment process, due to visual and aesthetic values of historic leather relics. Polyethylene glycol (PEG) and silicone oil (SiO) are frequently used leather dressings in the conservation procedures. Therefore, color stability of treated leathers with PEG and SiO were investigated before and after heat accelerated aging. Moreover, application of ascorbic acid was evaluated as an antioxidant additive for PEG (PEG+AA).Color change after treatment and aging were studied by colorimetry technique in the CIE *L*a*b system. Results indicated to severe color alteration in PEG treated and aged leathers with or without ascorbic acid. Whereas, SiO treated samples showed better stability and minimum color shift after aging. Silicone oil was characterized as the best dressing for historical leathers with compared to PEG and PEG+AA, due to its high stability and aesthetical properties.

Assessment of Pomegranate Juice as Antioxidant in Extender on Cauda Epididymis Spermatozoal Quality of Buck at Refrigerated Temperature

2019 ◽  
Vol 15 (02) ◽  
pp. 26-29
Author(s):  
Amarjeet Amarjeet ◽  
C T Khasatiya ◽  
L Chaudhary
Keyword(s):  
Detrimental Effect ◽  
Egg Yolk ◽  
Antioxidant Effect ◽  
Pomegranate Juice ◽  
Antioxidant Additive ◽  
Epididymal Spermatozoa ◽  
The Dead

The present investigation was carried out to study the refrigeration preservation of the cauda epididymal retrieved spermatozoa of buck in Tris egg yolk citrate (TEYC) dilutor containing pomegranate juice as antioxidant additive. The retrieved cauda epididymal spermatozoa extended in TEYC dilutor were studied in five groups by adding different concentration of pomegranate juice as additive (0% as control T1 group and 5%, 10%, 15% and 20% as treatment T2, T3, T4 and T5 groups, respectively) and storing at refrigerated temperature up to 48 hr. The results showed that the control extender had the least dead, abnormal and HOS non-reacted sperm percent among all treatments tested and that with increasing the pomegranate juice concentration in dilutor, the percentage of the dead, abnormal and HOST non-reacted spermatozoa increased significantly. The same trend was observed at all 12 hourly storage intervals indicating its detrimental effect on epididymal sperms of bucks at refrigeration temperature. The dead, abnormal, and HOST non-reacted sperm were significantly and positively interrelated with each other (r = 0.53-0.83). It was concluded that the inclusion of pomegranate juice in TEYC dilutor did not show any beneficial/antioxidant effect on epididymal sperms of buck in fresh or refrigerated semen and in fact all the levels of pomegranate juice (5% to 20%) were detrimental to cauda epididymal spermatozoa of a buck.

scholarly journals Development of a food antioxidant additive technology out of grape pomace

2021 ◽  
Vol 640 (2) ◽  
pp. 022080
Author(s):  
V V Sadovoy ◽  
T V Voblikova ◽  
A V Morgunova ◽  
A V Permyakov
Keyword(s):  
Grape Pomace ◽  
Additive Technology ◽  
Antioxidant Additive

Synthesis of butyl-octyl-diphenylamine as lubricant antioxidant additive by ionic liquids

2017 ◽  
Vol 96 (5-8) ◽  
pp. 1647-1653 ◽  
Author(s):  
W. Zhan ◽  
J. S. Tu ◽  
X. Z. Qian ◽  
J. Li ◽  
J. Liu
Keyword(s):  
Ionic Liquids ◽  
Antioxidant Additive

scholarly journals Impact of Tetrapeptide-FSEY on Oxidative and Physical Stability of Hazelnut Oil-In-Water Emulsion

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1400
Author(s):  
Chenshan Shi ◽  
Miaomiao Liu ◽  
Qinghua Ma ◽  
Tiantian Zhao ◽  
Lisong Liang ◽  
...  
Keyword(s):  
Particle Size ◽  
Physical Stability ◽  
Test System ◽  
Oxidation Products ◽  
Hazelnut Oil ◽  
Secondary Oxidation ◽  
Antioxidant Additive ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

This study investigates the antioxidant behaviors of a hazelnut tetrapeptide, FSEY (Phe-Ser-Glu-Tyr), in an oil-in-water emulsion. The emulsion was prepared with stripped hazelnut oil at a ratio of 10%. O/W emulsions, both with and without antioxidants (FSEY and TBHQ), were incubated at 37 °C. The chemical stabilities, including those of free radicals and primary and secondary oxidation productions, along with the physical stabilities, which include particle size, zeta-potential, color, pH, and ΔBS, were analyzed. Consequently, FSEY displayed excellent antioxidant behaviors in the test system by scavenging free lipid radicals. Both primary and secondary oxidation products were significantly lower in the FSEY groups. Furthermore, FSEY assisted in stabilizing the physical structure of the emulsion. This antioxidant could inhibit the increase in particle size, prevent the formation of creaming, and stabilize the original color and pH of the emulsion. Consequently, FSEY may be an effective antioxidant additive to use in emulsion systems.

Passion fruit seed extract as an antioxidant additive for biodiesel; shelf life and consumption kinetics

Fuel ◽  
2021 ◽  
Vol 289 ◽  
pp. 119906
Author(s):  
Shubham Jain ◽  
Sukumar Purohit ◽  
Dipesh Kumar ◽  
Vaibhav V. Goud
Keyword(s):  
Shelf Life ◽  
Seed Extract ◽  
Passion Fruit ◽  
Antioxidant Additive

Detection and Mapping of Chimassorb 944FD Antioxidant Additive in Polyethylene Using TOF-SIMS

1999 ◽  
Vol 71 (7) ◽  
pp. 1428-1430 ◽  
Author(s):  
M. J. Walzak ◽  
N. S. McIntyre ◽  
T. Prater ◽  
S. Kaberline ◽  
B. A. Graham
Keyword(s):  
Antioxidant Additive ◽  
Tof Sims

The Utilization of Rice Husks Powder as an Antioxidant in Asphalt Binder

2014 ◽  
Vol 567 ◽  
pp. 539-544 ◽  
Author(s):  
Mohammed Hadi Nahi ◽  
Ibrahim B. Kamaruddin ◽  
Napiah Madzlan
Keyword(s):  
Thermal Stresses ◽  
Asphalt Binder ◽  
Fine Powder ◽  
Age Hardening ◽  
Asphalt Pavements ◽  
Rice Husks ◽  
Antioxidant Additive ◽  
Oxidative Aging ◽  
Point Test

Aging is one of the main contributors for asphalt failure. Oxidation aging is the main cause of long-term deterioration in asphalt pavements as a pavement ages, oxidation stiffens a pavement, making it more susceptible to failure from load and thermal stresses. Slowing a pavement’s oxidative aging would maintain its elastic properties and delay aging problems. There is no performance enhancer in widespread use, acting as an antioxidant that slows the oxidative aging of asphalt binder. The main objective of this research is to investigate the feasibility of using biomass powder derived from rice husks as an antioxidant additive to control the asphalt age hardening. The waste of rice husks was dried at 40°C for 9–11 days. The dried materials was grounded, and sieved to get fine powder. To evaluate the performance of the antioxidant, samples have to be aged according to SUPERPAVE standards (RTFOT and PAV) and physical, chemical, and rheological properties have to be analyzed. The preliminary results of penetration test softening point test shows that adding 4% of rice husks’ powder to 80/100 binder didn’t change the grade of the binder.

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