CITRUS FRUIT PROCESSING

1948 ◽  
Vol 40 (3) ◽  
pp. 370-378 ◽  
Author(s):  
W. H. Shearon ◽  
E. M. Burdick
Keyword(s):  
Citrus Fruit ◽  
Fruit Processing

scholarly journals Optimum Conditions for Extraction of Antibacterial Compounds from Citrus Aurantifolia Fruit Peel Waste

2018 ◽  
Vol 14 (1) ◽  
pp. 34-39
Author(s):  
Rima Munawaroh
Keyword(s):  
Ethyl Acetate ◽  
Ethyl Acetate Extract ◽  
Citrus Fruit ◽  
Optimum Conditions ◽  
Fruit Peel ◽  
Fresh Sample ◽  
Citrus Aurantifolia ◽  
E Coli ◽  
Antibacterial Assay ◽  
Fruit Processing

Citrus fruit peel is a major waste in citrus fruit processing industry. The research on extraction activecompounds of Citrus aurantifolia (lime) fruit peel waste and antibacterial activity assay has been done. Theaim of research was to get optimum condition to extract their active compounds which have antibacterialactivity. The dried lime fruit peel was extracted by maceration method using ethanol 48%, 72%, and 96%.The dried and fresh lime fruit peel were also extracted using ethyl acetate. Antibacterial assay was done bydiffusion agar against Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 25922. The resultshowed that optimal condition to extract antibacterial compound using fresh sample with ethyl acetate assolvent. The ethyl acetate extract of fresh sample was more active against S. aureus than E. coli.

scholarly journals Citrus Pectin and Dried Pectin Peel

1970 ◽  
Author(s):  
R. Paul Snyder
Keyword(s):  
Citrus Fruit ◽  
Specific Information ◽  
Citrus Pectin ◽  
Proprietary Information ◽  
Fruit Processing ◽  
Processing Plants ◽  
Foreign Operations

This paper is intended to disclose knowledge of present day methods for the production of pectin and dried pectin peel by citrus fruit processing plants in Florida and in California. This study cannot be considered a complete presentation since information is not available from all producing plants. Some domestic and foreign operations can not disclose their methods due to management regulations concerning proprietary information. There are other plants where the writer has not been able to obtain specific information. Paper published with permission.

The diazepam-like sedative effects of vaporized essential oil from the Okinawan Kabuchii citrus fruit

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
Y Kobayashi ◽  
H Takemoto ◽  
Z Fu ◽  
E Shimizu ◽  
Y Kinjo
Keyword(s):  
Essential Oil ◽  
Citrus Fruit ◽  
Sedative Effects

Modern Technology for Image processing and Computer vision -A Review

2018 ◽  
Vol 1 (2) ◽  
pp. 17-23
Author(s):  
Takialddin Al Smadi
Keyword(s):  
Image Processing ◽  
Computer Vision ◽  
Augmented Reality ◽  
Video Compression ◽  
Video Processing ◽  
Vision System ◽  
Citrus Fruit ◽  
Modern Technology ◽  
Image And Video Processing ◽  
Depth Video

This survey outlines the use of computer vision in Image and video processing in multidisciplinary applications; either in academia or industry, which are active in this field.The scope of this paper covers the theoretical and practical aspects in image and video processing in addition of computer vision, from essential research to evolution of application.In this paper a various subjects of image processing and computer vision will be demonstrated ,these subjects are spanned from the evolution of mobile augmented reality (MAR) applications, to augmented reality under 3D modeling and real time depth imaging, video processing algorithms will be discussed to get higher depth video compression, beside that in the field of mobile platform an automatic computer vision system for citrus fruit has been implemented ,where the Bayesian classification with Boundary Growing to detect the text in the video scene. Also the paper illustrates the usability of the handed interactive method to the portable projector based on augmented reality.   © 2018 JASET, International Scholars and Researchers Association

Navel Orange Pitting Stimulated by Waxing and High Storage Temperature

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 520b-520
Author(s):  
Huating Dou ◽  
Peter D. Petracek ◽  
Craig Davis
Keyword(s):  
High Temperature ◽  
Storage Temperature ◽  
Chilling Injury ◽  
Citrus Fruit ◽  
Navel Orange ◽  
Oil Glands ◽  
C Storage ◽  
High Storage Temperature ◽  
Florida Citrus ◽  
Citrus Varieties

Navel oranges are reportedly susceptible to postharvest peel disorders, including chilling injury and aging/stem end rind breakdown. These and other physiological disorders are sometimes given the common term “navel rind breakdown.” California citrus industry reports on recent incidences of navel rind breakdown suggested that some instances of this disorder were similar to “postharvest pitting,” a disorder that we have observed in a number of Florida citrus varieties. Thus, we decided to define the morphology and etiology of pitting of `Washington' navel orange (Citrus sinensis L.) peel. The disorder was characterized by the collapse of clusters of oil glands and was stimulated by wax application and high temperature (≥13 °C) storage. Internal ethanol levels of waxed fruit stored at high temperature (13 or 21 °C) were significantly higher among fruit that developed pitting than those that did not. The pitting observed in these studies is comparable to previously observed navel orange disorders that have occurred without known cause. Navel orange pitting is morphologically and etiologically distinct from chilling injury and aging/stem end rind breakdown, but is similar to postharvest pitting of Florida citrus fruit.

Use competition and water exchange in Marina Baja district, Alicante, Spain

2005 ◽  
Vol 5 (3-4) ◽  
pp. 265-272 ◽  
Author(s):  
T.T. Martí
Keyword(s):  
Water Exchange ◽  
Citrus Fruit ◽  
Water Markets ◽  
Tourist Industry ◽  
Related Services ◽  
Integrated Water Management ◽  
The North ◽  
Increasing Demand ◽  
Water Problems ◽  
Water Uses

The water problems in Marina Baja district, located in the north of Alicante Province, southeast Spain, gives rise to very interesting practices in the management of this scarce resource. The key issue in water use both in the Júcar Catchment and in Marina Baja district is the growing demand for water in inland areas for intensive crop irrigation (principally fruit, medlars and citrus fruit) and the growth in demand for water for urban use, as well as for use in the tourist industry and its related services mainly in the towns in the coastal areas, due to strong growth in tourism. This trend of increasing demand has created a tense situation as well as conflict between existing water uses and the need for integrated water management in the area. This step implies that procedures for water exchange contracts have to be developed, that are significantly different from emerging water markets.

Adsorption and Inhibiting Mild Steel Corrosion in Natural Lemon and Lime Citrus Fruit Juices by Alanine

2021 ◽  
Vol 7 (3) ◽  
Author(s):  
A. J. Ojo ◽  
A. A. Daniyan ◽  
P O. Atanda ◽  
O. E. Olorunniwo ◽  
O. A. Oyatogun ◽  
...  
Keyword(s):  
Mild Steel ◽  
Citrus Fruit ◽  
Steel Corrosion ◽  
Fruit Juices ◽  
Mild Steel Corrosion
Sign in / Sign up

Export Citation Format

Share Document