Fatty Acid Chemistry at the Oil−Water Interface:  Self-Propelled Oil Droplets

2007 ◽  
Vol 129 (30) ◽  
pp. 9386-9391 ◽  
Author(s):  
Martin M. Hanczyc ◽  
Taro Toyota ◽  
Takashi Ikegami ◽  
Norman Packard ◽  
Tadashi Sugawara
SPE Journal ◽  
2020 ◽  
Vol 25 (04) ◽  
pp. 1812-1826
Author(s):  
Subhash Ayirala ◽  
Zuoli Li ◽  
Rubia Mariath ◽  
Abdulkareem AlSofi ◽  
Zhenghe Xu ◽  
...  

Summary The conventional experimental techniques used for performance evaluation of enhanced oil recovery (EOR) chemicals, such as polymers and surfactants, have been mostly limited to bulk viscosity, phase behavior/interfacial tension (IFT), and thermal stability measurements. Furthermore, fundamental studies exploring the different microscale interactions instigated by the EOR chemicals at the crude oil/water interface are scanty. The objective of this experimental study is to fill this existing knowledge gap and deliver an important understanding on underlying interfacial sciences and their potential implications for oil recovery in chemical EOR. Different microscale interactions of EOR chemicals, at crude oil/water interface, were studied by using a suite of experimental techniques, including an interfacial shear rheometer, Langmuir trough, and coalescence time measurement apparatus at both ambient (23°C) and elevated (70°C) temperatures. The reservoir crude oil and high-salinity injection water (57,000 ppm total dissolved solids) were used. Two chemicals, an amphoteric surfactant (at 1,000 ppm) and a sulfonated polyacrylamide polymer (at 500 and 700 ppm) were chosen because they are tolerant to high-salinity and high-temperature conditions. Interfacial viscous and elastic moduli (viscoelasticity), interface pressures, interface compression energies, and coalescence time between crude oil droplets are the major experimental data measured. Interfacial shear rheology results showed that surfactant favorably reduced the viscoelasticity of crude oil/water interface by decreasing the elastic and viscous modulus and increasing the phase angle to soften the interfacial film. Polymers in brine either alone or together with surfactant increased the viscous and elastic modulus and decreased the phase angle at the oil/water interface, thereby contributing to interfacial film rigidity. Interfacial pressures with polymers remained almost in the same order of magnitude as the high-salinity brine. In contrast, a significant reduction in interfacial pressures with surfactant was observed. The interface compression energies indicated the same trend and were reduced by approximately two orders of magnitude when surfactant was added to the brine. The surfactant was also able to retain similar interface behavior under compression even in the presence of polymers. The coalescence times between crude oil droplets were increased by polymers, while they were substantially decreased by the surfactant. These consistent findings from different experimental techniques demonstrated the adverse interactions of polymers at the crude oil/water interface to result in more rigid films, while confirming the high efficiency of the surfactant to soften the interfacial film, promote the oil droplets coalescence, and mobilize substantial amounts of residual oil in chemical EOR. This experimental study, for the first time, characterized the microscale interactions of surfactant-polymer chemicals at the crude oil/water interface. The applicability of several interfacial experimental techniques has been demonstrated to successfully understand underlying interfacial sciences and oil mobilization mechanisms in chemical EOR. These techniques and methods can provide potential means to efficiently screen and optimize EOR chemical formulations for better oil recovery in both sandstone and carbonate reservoirs.


2008 ◽  
Vol 37 (4) ◽  
pp. 406-407 ◽  
Author(s):  
Yoshimune Nonomura ◽  
Masahiro Yamane
Keyword(s):  

1946 ◽  
Vol 133 (870) ◽  
pp. 121-121

The behaviour of positively and negatively charged oil-in-water emulsions, stabilized with hexadecyl trimethyl ammonium bromide and sodium hexadecyl sulphate respectively in the presence of protein solutions has been studied. Under certain conditions proteins will adsorb to a charged oil/water interface. When finely dispersed oil-in-water emulsion was used to provide this oil/water interface, adsorption of protein resulted in flocculation of the oil droplets. Flocculation of emulsion on the addition of protein is pH conditioned and occurred on the acid side of the isoelectric point of the protein with negatively charged and on the alkaline side with positively charged oil globules. No flocculation occurred on the alkaline side of the isoelectric point with a negative emulsion or the acid side with a positive emulsion. The amount of protein required to cause maximum clarification of the subnatant fluid corresponded with that needed to give a firmly gelled protein monolayer at the interface, namely, 2∙5 mg. of protein/sq. m. of interfacial area. With that amount of protein the flocculated oil globules remained discrete and no coalescence or liberation of free oil occurred. If only 1 mg. of protein/sq. m. of interfacial area was added, flocculation was followed by rapid coalescence of oil globules and liberation of free oil. If smaller amounts still were used, no visible change in the dispersion of the oil droplets could be seen macroscopically. With greater amounts than 2∙5 mg. /sq. m. of interfacial area, up to ten times the monolayer concentration was adsorbed to the interface. Sodium chloride affected the flocculation range, and instead of the clear-cut change-over between the positive and negative interfaces at the isoelectric point of the protein, overlapping occurred. 5% sodium chloride shifted the flocculation point about 1 unit of pH . The addition of sodium chloride also altered the point of maximum clarification. Thus with haemoglobin the maximum clarification point was shifted from 2∙5 to 1∙7 mg. /sq. m. of interfacial area by the addition of 1% sodium chloride. The adsorption of protein on to charged oil/water interfaces was reversible. This was best demonstrated with haemoglobin. Thus, haemoglobin was adsorbed at pH 5∙0 to a negative emulsion—the red floccules were washed and transferred to a buffer at pH 10. The haemoglobin was released and the emulsion was redispersed. The effect of adsorption and desorption on the structure of the protein molecule has been studied with haemoglobin. By solubility and colour tests it was shown that the haemoglobin molecule was changed to parahaematin by adsorption and subsequent desorption from a charged oil /water interface. Molecular weight and shape determinations were carried out on the desorbed protein. Two proteins have been separated by this adsorption mechanism. This was demonstrated on a mixture of album in and haemoglobin. Some applications of the flocculation technique are indicated and the significance of the phenomena described are discussed.


2019 ◽  
Vol 797 ◽  
pp. 186-195
Author(s):  
Boon Yih Tien ◽  
Mohd Nazli Naim ◽  
Rabitah Zakaria ◽  
Noor Fitrah Abu Bakar ◽  
Noraini Ahmad ◽  
...  

Owing to the annually increasing market value of pure agarwood oil, the extracted agarwood oil from Aquilaria malaccensis was emulsified in an aqueous solution using non-ionic surfactant (Tween 80). The surfactant concentration of 0.0167% was determined as the critical micelle concentration (CMC) with an interfacial tension value of 0.014 mNm-1. The adsorption of surfactant at the oil/water interface at the CMC value, however, reduced the zeta potential of the emulsified oil from –45 to –43 mV, and increased its size from 85 to 89 nm. Outside of the CMC value, the emulsified oil droplets tended to coalesce, owing to insufficient coverage of the surfactant at oil/water interface and Ostwald ripening. The droplet size distribution and zeta potential value of the emulsified oil droplets produced at the CMC were the most stable over a month of storage. No significant changes in the emulsified droplet size occurred when the pH conditions varied from pH 3 to 10. The emulsified droplets images obtained from transmission electron microscopy analysis showed a reduction in the layer thickness of the surfactant from 30 to 10 nm in acidic condition and 30 to 19 nm in alkaline condition. The agarwood oil emulsification at CMC value enhance the stability of chemically unstable compounds from degradation.


The behaviour of positively and negatively charged oil-in-water emulsions, stabilized with hexadecyl trimethyl ammonium bromide and sodium hexadecyl sulphate respectively in the presence of protein solutions has been studied. Under certain conditions proteins will adsorb to a charged oil/water interface. When finely dispersed oil-in-water emulsion was used to provide this oil/water interface, adsorption of protein resulted in flocculation of the oil droplets. Flocculation of emulsion on the addition of protein is pH conditioned and occurred on the acid side of the isoelectric point of the protein with negatively charged and on the alkaline side with positively charged oil globules. No flocculation occurred on the alkaline side of the isoelectric point with a negative emulsion or the acid side with a positive emulsion. The amount of protein required to cause maximum clarification of the subnatant fluid corresponded with that needed to give a firmly gelled protein monolayer at the interface, namely, 2·5 mg. of protein/sq.m, of interfacial area. With that amount of protein the flocculated oil globules remained discrete and no coalescence or liberation of free oil occurred. If only 1 mg. of protein/sq.m, of interfacial area was added, flocculation was followed by rapid coalescence of oil globules and liberation of free oil. If smaller amounts still were used, no visible change in the dispersion of the oil droplets could be seen macroscopically. With greater amounts than 2·5 mg./sq.m, of interfacial area, up to ten times the monolayer concentration was adsorbed to the interface. Sodium chloride affected the flocculation range, and instead of the clear-cut change-over between the positive and negative interfaces at the isoelectric point of the protein, overlapping occurred. 5 % sodium chloride shifted the flocculation point about 1 unit of pH. The addition of sodium chloride also altered the point of maximum clarification. Thus with haemoglobin the maximum clarification point was shifted from 2·5 to 1·7 mg./sq.m. of interfacial area by the addition of 1 % sodium chloride. The adsorption of protein on to charged oil/water interfaces was reversible. This was best demonstrated with haemoglobin. Thus, haemoglobin was adsorbed at pH 5·0 to a negative emulsion— the red floccules were washed and transferred to a buffer at pH 10. The haemoglobin was released and the emulsion was redispersed. The effect of adsorption and desorption on the structure of the protein molecule has been studied with haemoglobin. By solubility and colour tests it was shown that the haemoglobin molecule was changed to parahaematin by adsorption and subsequent desorption from a charged oil/water interface. Molecular weight and shape determinations were carried out on the desorbed protein. Two proteins have been separated by this adsorption mechanism. This was demonstrated on a mixture of albumin and haemoglobin. Some applications of the flocculation technique are indicated and the significance of the phenomena described are discussed.


Author(s):  
Xi Wang ◽  
Erica Pensini ◽  
Yin Liang ◽  
Zhenghe Xu ◽  
M. Sharath Chandra ◽  
...  
Keyword(s):  

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