Indole glucosinolates in swede (Brassica napobrassica L. Mill)

1983 ◽  
Vol 31 (4) ◽  
pp. 863-867 ◽  
Author(s):  
Roger J. W. Truscott ◽  
Patricia K. Johnstone ◽  
Ian R. Minchinton ◽  
Joseph P. Sang
Plant Methods ◽  
2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Christian Fröschel

Abstract Background While leaves are far more accessible for analysing plant defences, roots are hidden in the soil, leading to difficulties in studying soil-borne interactions. Inoculation strategies for infecting model plants with model root pathogens are described in the literature, but it remains demanding to obtain a methodological overview. To address this challenge, this study uses the model root pathogen Verticillium longisporum on Arabidopsis thaliana host plants and provides recommendations for selecting appropriate infection systems to investigate how plants cope with root pathogens. Results A novel root infection system is introduced, while two existing ones are precisely described and optimized. Step-by-step protocols are presented and accompanied by pathogenicity tests, transcriptional analyses of indole-glucosinolate marker genes and independent confirmations using reporter constructs. Advantages and disadvantages of each infection system are assessed. Overall, the results validate the importance of indole-glucosinolates as secondary metabolites that limit the Verticillium propagation in its host plant. Conclusion Detailed assistances on studying host defence strategies and responses against V. longisporum is provided. Furthermore, other soil-borne microorganisms (e.g., V. dahliae) or model plants, such as economically important oilseed rape and tomato, can be introduced in the infection systems described. Hence, these proven manuals can support finding a root infection system for your specific research questions to further decipher root-microbe interactions.


2011 ◽  
Vol 48 (No. 4) ◽  
pp. 175-180 ◽  
Author(s):  
H. Zukalová ◽  
J. Vašák

  Glucosinolates are the substituted esters of thio amino acids and their synthesis is based on the corresponding amino acids. Methionine and cysteine are the natural donors in the case of the Brassica plants and L-tryptophane in the indole glucosinolates, respectively. In Brassica genus, alkenyl glucosinolates are mostly present and their content and composition differ as far as the development stage and the part of the plant are concerned. The indole glucosinolates are present in a minority level. Their role of sulphur supply is questioned by their very low content between 2% in the beginning of vegetation and 0.1% in its end. Glucosinolates are discussed mostly from the aspect of their anti-nutrition, anti-microbial, anti-fungicidal, and anti-bacterial effects and as being natural bio-fumigants. Their decomposition products have the mentioned properties. The products originate by prepared passive protection by the two-component system. From the aspect of these properties, it is useful to divide them into the following three groups according to the characters of their decomposition products. The first group (I.), whose hydrolysis in the neutral and alkaline environment creates iso-thio-cyanates. These bioactive compounds form the natural protection of the plant with bio-fumigatory effects particularly. Their anti-nutritive effects can be compensated by iodine, contrary to the second group (II.). This group is created by hydroxy-glucosinolates, whose decomposition products – iso-thio-cyanates – are not stable and they cycle while producing substituted 2-oxazolidinethione (goitrine – VTO). These glucosinolates represent a serious problem in feed industry since the VTO has a strong goitrogenic property. The third group (III.) – glucosinolates containing the indole group or the benzene ring (Sinalbin), create thio-cyanates during their hydrolysis. The role of indole glucosinolates has not been completely clarified so far. Their anti-carcinogenic effects are studied and they fulfil the role of an active protection.


1991 ◽  
Vol 46 (3-4) ◽  
pp. 189-193 ◽  
Author(s):  
Kenji Monde ◽  
Mitsuo Takasugi ◽  
Jenny A. Lewis ◽  
G. Roger Fenwick

Sliced turnip root (Brassica campestris L. ssp rapa) was irradiated for a total of 20 min with a 15 W germicidal lamp and the tissue incubated at 25 °C. The effects of such treatment on indole phytoalexins (methoxybrassinin (I); brassinin (II); cyclobrassinin (III); spirobrassinin (IV) and glucosinolates were determined using high performance liquid chromatography procedures. Accumulation of phytoalexins I - III was evident within 8 h of irradiation, whilst formation of spirobrassinin was evident only after 24 h. Maximal levels of III and IV (> 100 μg g-1 freeze dried tissue) were greater than those of I and II (27 and 17 μg g-1, respectively). The individual glucosinolate levels were affected in a complex manner; whilst most glucoinolates decreased on storage, the levels of indole glucosinolates, glucobrassicin (XI) and 1-methoxyglucobrassicin (XIII), increased until 5 to 6 days after irradiation and thereafter declined. Whilst structural features of I - IV , XI and XIII suggest close biosynthetic relationships between these classes of biologically-active indoles, further studies are needed to establish this point unambiguously.


2009 ◽  
Vol 27 (Special Issue 1) ◽  
pp. S85-S88 ◽  
Author(s):  
M. Dekker ◽  
K. Hennig ◽  
R. Verkerk

The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes. Three vegetables that were used in this study were <I>Brassica oleracea</I> (red cabbage, broccoli and Brussels sprouts) and two were <I>Brassica rapa</I> (pak choi and Chinese cabbage). To rule out the influence of enzymatic breakdown, myrosinase was inactivated prior to the thermal treatments. The stability of three glucosinolates that occurred in all five vegetables (gluconapin, glucobrassicin and 4-methoxyglucobrassicin) varied considerably between the different vegetables. The degradation could be modeled by first order kinetics. The rate constants obtained varied between four to twenty fold between the five vegetables. Brussels sprouts showed the highest degradation rates for all three glucosinolates. The two indole glucosinolates were most stable in red cabbage, while gluconapin was most stable in broccoli. These results indicate the possibilities for plant breeding to select for cultivars in which glucosinolates are more stable during processing.


1988 ◽  
Vol 26 (1) ◽  
pp. 59-70 ◽  
Author(s):  
R. McDanell ◽  
A.E.M. McLean ◽  
A.B. Hanley ◽  
R.K. Heaney ◽  
G.R. Fenwick

1974 ◽  
Vol 4 (1) ◽  
pp. 127-140 ◽  
Author(s):  
D.N. Butcher ◽  
Sayadat El-Tigani ◽  
D.S. Ingram

1989 ◽  
Vol 28 (1) ◽  
pp. 259-260 ◽  
Author(s):  
Helmut Schraudolf

1988 ◽  
Vol 68 (2) ◽  
pp. 367-380 ◽  
Author(s):  
D. I. McGREGOR

The content of aliphatic, aromatic and indole glucosinolates were measured in the roots, hypocotyl, cotyledons and leaves of the high glucosinolate Brassica napus cultivar Midas over the first 10–14 d after seeding. For seedlings grown in light from emergence, glucosinolate content declined slightly then increased. Increase in the indole glucosinolate content of the shoot (hypocotyl and cotyledons) was caused by an increase in 3-indolylmethyl glucosinolate. When seedlings were confined to darkness for either 6 or 10 d after seeding, 3-indolylmethyl glucosinolate did not increase. The content of 4-hydroxy-3-indolylmethyl the dominant glucosinolate in the seed, declined in both light and dark grown seedlings. The individual glucosinolates in different parts of the seedling appeared to vary independently and to be related to development of specific organs or tissues. The complexity and relative rapidity with which amounts of the individual glucosinolates changed suggests the existence of an intricate metabolic control.Key words: Rapeseed, Brassica napus L., Cruciferae, glucosinolate, seedling development


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