Evidence of the Formation of Light Polycyclic Aromatic Hydrocarbons during the Oxidation of Edible Oils in Closed Containers at Room Temperature
2008 ◽
Vol 56
(6)
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pp. 2028-2033
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2016 ◽
Vol 38
(4)
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pp. 369-378
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Keyword(s):
2014 ◽
Vol 7
(3)
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pp. 168-175
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2013 ◽
Vol 405
(23)
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pp. 7497-7507
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2016 ◽
pp. 1-10
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1996 ◽
Vol 750
(1-2)
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pp. 263-273
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